City: God-level food system

The arrival of his parents made He Bufan's heart feel a sense of peace.

And the bacon and pickles brought by the second elder made He Bufan feel inexplicably happy.

Although in the major supermarkets in Tokai City, you can also buy a variety of bacon and pickles.

But after eating it a few times, he didn't want to try it again.

Because it's always a little different from the taste in my memory!

The lunch was in charge, naturally He Bufan came, and his father He Qinmin was on the side.

In He Bufan's hometown, almost every man has a passable cooking skill.

Even these men have a uniform title, Rake Ears!

Of course, this title is not derogatory!

With bacon, it is natural to stir-fry bacon with garlic!

I took a piece of fat and washed the bacon that was smoked black.

In a pot under cold water, boil the water for ten minutes.

Once removed, cut directly into evenly sized slices while hot.

Cut the garlic moss into sections, and slice the garlic and ginger.

Heat the oil, pour in the garlic moss and stir-fry until it is broken, then set aside.

Reheat the oil in a pan and heat the garlic slices, ginger slices and dried chili peppers on low heat.

Pour in the bacon slices and stir-fry over medium-low heat for about half a minute.

Then pour in the fried garlic moss and stir-fry evenly over high heat.

Then add light soy sauce, oil, sugar and salt to taste.

Stir-fry evenly and remove from heat.

An authentic hometown delicacy, fried bacon with garlic moss is ready.

The bacon is red like fire and has a unique rich aroma.

Paired with the emerald green garlic moss, it is tender and crispy, with a hint of sweetness in the salt.

The whole dish symbolizes prosperity and endless life.

It is a must-have dish for the New Year's festival in He Bufan's hometown.

Then, He Bufan made a few more specialty dishes.

He also took advantage of his father He Qinmin's inattention and quietly exchanged for two Yaojing eggs.

I made a seaweed egg drop soup!

At the dinner table, when Jiang Xiuxiu took the first bite of He Bufan's cooking, she couldn't help but praise,

"Son, your skills are about to catch up with your father!"

He Bufan scratched his head and said with a smile

, "Compared with my father's craftsmanship, I am still far behind!"

In the past, at home, during the New Year's holidays, it must be He Bufan's father who is in charge.

Because in their old He family, He Qinmin's craftsmanship is the best.

It is said that He Bufan's father relied on this good cooking skill back then.

Only from many competitors married his mother Jiang Xiuxiu.

After finishing lunch, the four of them ate happily.

Not long after finishing the meal, Wu Yingying left first because she had something.

Then, He Bufan's family of three sat on the sofa in the living room and chatted.

And He Bufan also told the second elder about his achievements this year.

After Jiang Xiuxiu listened, she said with a smile,

"My son has also grown up!"

"Mom, didn't I grow up a long time ago?"

He Bufan said helplessly.

Jiang Xiuxiu shook her head and said with a smile

, "In the past few months, your father and I have been worried about you a lot!"

"You and Chen Qian have been good for three years, but there is no good result!"

"Mom is worried that you won't be able to cross this hurdle!"

Now that he heard his mother mention Chen Qian, why should he be able to deal with it calmly.

"Mom, don't worry, I've already crossed this hurdle!"

Jiang Xiuxiu nodded, and asked again,

"Then what are you going to do later?"

He Bufan thought about it and said

, "Mom, I really don't have the heart to fall in love!"

"I just want to do a good job now!"

Jiang Xiuxiu looked at He Bufan, who had a serious face, and then glanced at He Qinmin, who was sitting next to him.

At this time, He Qinmin, as the head of the family, spoke.

"Bufan, your mother and I only have you as a son!"

"Now you're an adult!"

"So a lot of things, you also have your own considerations!"

"Whatever you want to do, then let it go, don't wait until the future to regret it!"

"As for me and your mother, you don't have to worry too much!"

"As long as you can be well, we parents will be at ease!"

In Lao He's family, He Qinmin, who usually doesn't talk much, usually summarizes.

Therefore, He Bufan doesn't need to worry, his parents will force him to go on a blind date or something.

Although, her mother Jiang Xiuxiu may mutter a few words from time to time.

But as a mother, I always want to hold my grandson early!

Over the next few days, as more and more companies began to take the holidays.

The entire Donghai City began to have a hint of New Year's flavor.

Many customers have asked why Bufan, a few days after the Chinese New Year, Baiwei House is not open.

He Bufan will answer that it is not open.

My parents finally came to Tokai City.

He has to take the second elder out for a spin!

Tokai City is a big city, and there are many famous spots.

For a few days, He Bufan's family of three all left early and returned late.

On the thirtieth day of the Chinese New Year's Eve, families began to prepare the Chinese New Year's Eve dinner.

At this time, He Qinmin was ready to show off his skills.

Because Wu Yingying was staying alone in the dormitory, He Bufan also called her.

It's just a matter of adding an extra pair of dishes and chopsticks, and there is really no need to worry so much at this time.

In the sound of firecrackers, the spring breeze sends warmth into Tusu!

In the reunion of thousands of families, Huaxia ushered in the new year!

After the Chinese New Year's Eve dinner, He Bufan drove Wu Yingying back to school.

On the way, Wu Yingying asked He Bufan,

"Boss, do you have any wishes for the new year?"

He Bufan thought about it and said with a smile,

"I hope I can reduce your salary..."