City: I Am Building A Red Police Base In Africa!

Chapter three hundred and eighty feast

Chapter three hundred and eighty feast

Because it is canned food, right, it is canned food, it is the kind of canned food that is not easy to rust, it has isolated the air, without the bacterial cells in the air, without the so-called fungi, it will No way to get moldy.

And canned it will also isolate the light, so the shelf life is very long.

Even without adding any preservatives, the can of "417" can be kept for a long time, which is very admirable.

At that time, I took out the canned luncheon meat, slowly put it on the cutting board, and cut it into pieces. As for the pork, when it is cold, the lard in it will agglomerate into pieces.

If you open the can and dry it directly in the stomach, it is very likely that people who have a bad stomach will not be able to eat this stuff.

Then, it is very likely that you will have diarrhea.

So this pork is best to put in the pot, put some soybean oil, peanut oil, palm oil or rapeseed oil olive oil to heat it up to pick you up, and fry it to make it crispy and refreshing.

Then, after it's hot, you put it in a piece of bread and eat it, just like eating a small hamburger, there's nothing wrong with it.

But if you eat the can directly, be careful with diarrhea, after all, lard is no joke.

At that time, I turned on the gas at this chubby next-door neighbor's house, heated the head of the pot, and put the peanut oil in the big pot. After the oil was hot, I put this canned luncheon meat made of pork in it for frying. .

Then I put it in the instant noodles, stir it, and put it in my mouth, oh my god, it seems that everything has to be lost before it becomes more precious.

Usually when there is an unlimited amount of pork to eat, I don't cherish it well. When the pork is lost, I realize how precious this thing is.

Lin Xuan looked at the little chubby beside him, and now he has eaten his second bucket of instant noodles. This guy eats so fast, he doesn't care about the feelings of others at all.

Lin Xuan wanted to tell him many times that no one is robbing you here, you eat so much, what are you trying to do, it seems like someone is robbing you.

But Xiaopang didn't say he was worried about the food being robbed, he was really hungry, he had been eating for more than a month.

Every morning when he woke up and saw the frozen steamed buns on the table, he wanted to vomit.

Of course, if you insist on eating steamed buns for a month, and there are no major problems or problems, then you have to order dishes, right?

You can add some meat, some pickles, some mustard, some yuba, or some green vegetables, as long as you can follow this steamed bun and chew it in your mouth, and then swallow it down your throat, there is no problem of heat.

But if you just eat frozen steamed buns with that bottle of mineral water, you will eat depression sooner or later.

So now Xiaopang saw that there was meat in the canned luncheon meat, so of course he was excited. He ate five or six boxes of luncheon meat 0.2 in a row, and now his stomach is already full.

After eating the luncheon meat, he saw imported Spanish ham, and Chubby chopped off the lean meat on his leg with a large kitchen knife.

When foreigners eat ham, they use a knife to gently scrape a thin layer of meat on the thigh, and then put it into the noodles to mix the noodles or put it in the hamburger, and eat it together with the hamburger.

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