City: I'm Really Not Rich

The four directors and Wu Guoqiang's secretary Cao Binbin all stood up to greet Zhang Chen and Wu Guoqiang when they saw Zhang Chen and Wu Guoqiang coming.

"Sit down, seniors, you're welcome!"

Zhang Chen knew that these bureau chiefs were usually more than ten thousand people in their respective bureaus, and they were also his elders, so his tone was much more respectful.

"Yes! Mr. Zhang is really a talented person, he surprised me when he entered the door!

"Indeed, it can be seen from the facial features that Mr. Zhang is absolutely extraordinary, especially his bearing, it is really not like a person of this age can be calm!"

"Mr. Zhang created such a miracle in Bianhai City at a very young age, alas, my age is really in vain!"

"Haha, it's really terrifying. The back waves of the Yangtze River push the front waves. This is to kill us front waves on the beach!"

The four chiefs also fought hard.

All the skills of flattering and pressing the bottom of the box are taken out.

Although Zhang Chen said let everyone sit down.

But no one dared to sit.

Until Zhang Chen sat down on the main seat, and Wu Guoqiang followed.

The four chiefs slowly took their seats.

"Secretary Cao, let the kitchen serve you the special dish first!

Wu Guoqiang commanded in a low voice.

"Understand the leadership, I will arrange it! 55

Cao Binbin's role in the dinner party is to serve as an auxiliary work for serving tea and pouring water.

Although he also has a pair of bowls and chopsticks, he is destined to have a bad meal.

For him, this meal was not a meal, but a job.

Wu Guoqiang and the four chiefs are the same.

Although the food here is really good.

But they didn't even bother to eat.

Accompany Zhang Chen, so that Zhang Chen can laugh a little more during the banquet, it is best to establish a little basic friendship.

This is done!

Therefore, at the entire table, everyone was working, and only Zhang Chen was a serious eater.

Let's talk a little bit about work.

After a while, the dishes came.

"The sun is beginning to snow, please use it slowly""!"

Two waiters brought a pair of ink paintings.

The pictures above are plum blossoms, river water, and a few fishes in the water.

To say that this ink painting is of the highest level, it is considered to be the best.

Although Zhang Chen doesn't know much about ink painting, he can see a general idea.

The composition of this painting is too simple, and the picture is not compact, I always feel that there is something missing.

But it was said that it was a meal, so how did it become an ink painting?

Zhang Chen took a closer look and couldn't help being surprised.

It turns out that this is not an ink painting at all, but a dish.

All the brush and ink above are decorated with ingredients.

The white in the background is a whole piece of tofu.

And there is another universe in tofu.

In the plum blossom side, there are some mountain treasures, mushrooms, meat and the like, which are full of aroma.

On this side of the river, there are some seafood hidden in it, tender and juicy.

A dish that is both beautiful and delicious.

Zhang Chen, who was watching, nodded again and again.

"This is the craftsmanship of our special-class state banquet chef in Tianyang City. Although this dish seems simple, there are many ingredients and craftsmanship to prepare!

"The most important thing is that this craft, you must have a certain painting skills, and you must combine cooking skills to achieve the essence of this dish!

Wu Guoqiang introduced with a smile.

He won a lot of guests with this dish.

It can be said that the chef takes half of the credit for the business that can be negotiated in this room.

Zhang Chen tasted this dish and his eyes lit up.

This is too delicious!

He is indeed the chef of the state banquet.

The dishes they cook really crush all kinds of so-called dishes.

Zhang Chen has eaten in so many luxury restaurants, most of which are mainly Western and Japanese.

In fact, their cooking techniques are not complicated.

The most expensive is the food.

Get a bluefin tuna, or North Sea sturgeon caviar, black truffle with foie gras, wagyu or something.

Almost all rely on ingredients to enhance the taste of food.

The price is mainly because of the food.

Like a state banquet chef, just using very ordinary ingredients, you can cook a delicious combination of look, feel and taste.

This is the real essence of cooking!

"How do you like the taste? 99

Although Wu Guoqiang was more confident about this dish, he was facing a giant worth more than 100,000 after all.

People may have seen more of the world than they have eaten.

So it was a bit apprehensive.

"Well, yes, I feel very good!

Zhang Chen nodded and couldn't help but praise the state banquet chef.

It is clear that Huaxia's dishes are so rich and delicious that they enhance human taste buds and aesthetics to the extreme.

But why are the high-end restaurants in Huaxia mostly Western and Japanese food?

There are very few high-end restaurants with true traditional Chinese food.

Zhang Chen secretly made a decision. In the future, if he has the opportunity, he must open a Chinese famous chef restaurant.

If you don't promote your own culture, you have to be a licking dog?

Zhang Chen said that he didn't understand very much.

Wu Guoqiang saw that this dish was praised by Zhang Chen, and he was also very happy in his heart.

It's like he made this dish.

Anyway, as long as the boss eats happily, he will be happy.

Next, a dizzying array of exquisite dishes came up.

Accompanied by Wu Guoqiang and others, Zhang Chen ate a full meal easily.

Of course he was relieved.

All eyes are on these delicious and delicate dishes.

Wu Guoqiang and the four chief directors were not at all easy.

Five people accompanied one person, for fear of saying the wrong thing or doing the wrong thing.

Simply the most stressful meal ever.

It was not until he finally finished eating that Wu Guoqiang secretly wiped the sweat on his forehead.

It's finally time to cut to the chase.

but...

(Qian Zhao's)

Wu Guoqiang looked at the four directors present.

How to get to the point, this is a more difficult thing.

I can't tell you Zhang Chen: || Is Mr. Zhang ready? Then let's get to the point..."

If you say that, then the little bit of goodwill that was just established before will be gone in an instant.

Feelings, you have done a lot of things just to let me help.

Is it all purposeful?

Once Zhang Chen had such an idea, it would be equivalent to digging a hole for himself, and all his previous efforts were in vain.

but...

It doesn't work if you don't get to the point, after all, I really have something to ask Zhang Chen. . .

"Um..."

Wu Guoqiang pondered for a while, really struggling with what to say.

Suddenly, Zhang Chen said:

"Tell me, what do you want me to do!"