City: I'm Really Not Rich

"Well?

"I?

"I... can't swim! 35

Guan Jiayan's thoughts were revealed by Zhang Chen, and her face couldn't help but be a little flustered.

"It doesn't matter if you can't swim, you can change into a swimsuit and play with them!

"Anyway, you are both girls, so there should be a common topic!"

Zhang Chen said with a smile.

"I...don't have a swimsuit either..."

Guan Jiayan said a little embarrassedly.

She has always been obsessed with studying culinary skills and developing new dishes.

Moreover, the youngest of the senior brothers who work together are more than 20 years older than me.

Even some of the brothers' children are older than Guan Jiayan.

So they all treat Guan Jiayan as a child.

Usually communication is also very careful, and dare not open a bit of excessive jokes.

Therefore, Guan Jiayan's living environment is basically an aging environment, serious, serious, and not interesting.

Growing up in this environment, how could she have a swimsuit?

Even the thought of wearing such revealing clothes made my cheeks get hot.

"It doesn't matter sister, I think we are about the same size, I can lend you a set! 35

Zhang Li looked Guan Jiayan up and down and said kindly.

"This is... not good... another day..."

"Today I have to prepare ingredients for Mr. Zhang!""

Guan Jiayan said a little embarrassedly.

Zhang Chen knew that although Guan Jiayan yearned for here, there must be a process, so she did not force it.

stood up and said:

"That's right, I have other things to do with you!"

"I want to open a boutique Chinese restaurant in Bianhai!"

"I got to know the members of the back kitchen with your master, and he recommended you to me."

"So I hope you can open this restaurant. In the future, you can leave the private cooking to your senior brothers!"9

"You just focus on doing this well!

"Ah? Me?" Guan Jiayan said in disbelief.

"That's right, whether it's the ability to develop dishes or the inheritance of your master's cooking skills, you are the best among your brothers!""

"Of course, this Chinese restaurant is not open for nothing, 5% of the shares are owned by the state banquet kitchen team! 1% of the shares are yours! 35

"In other words, the profit of this restaurant is equivalent to the pensions of your masters and brothers!"

"If you do well, Chinese restaurants can open a chain, go public, or even go global, then no matter how much you increase your capital, I guarantee that your shareholding ratio will remain the same!"9

"As far as any medium-level listed company is concerned, their market value is basically more than 10,000 yuan.

"Then 1% is 100 yuan, and 5% is 500 yuan, which is definitely enough for them to retire.

"It's a win-win deal, don't you think?"

Zhang Chen looked at Guan Jiayan with a smile.

"If Mr. Zhang believes in me so... then I'm willing to give it a try!

Guan Jiayan said with bright eyes.

Money is only part of it.

She is really thinking about the pension of her masters and brothers.

After all, they have worked hard all their lives, and it is unknown how much money they can drive after retirement.

But what attracts Guan Jiayan the most is not the money issue.

But what Zhang Chen said can make fine Chinese food go global.

This has always been the master's ideal, as well as Guan Jiayan's ideal.

If this ideal can be realized in your own hands.

Let the chef see boutique Chinese food become the world's top restaurant in his lifetime.

That would be a very meaningful thing.

The value of this matter itself is much higher than a few hundred dollars, or even a few thousand dollars.

"Okay, then I'll choose the location, and I'll call you after everything is in order!"9

"You also prepare in advance!

Zhang Chen said with a smile.

"Okay, Mr. Zhang..."

"It's okay, I'm going down first!

Guan Jiayan lowered her head and said.

"Alright, go ahead!"

Zhang Chen nodded.

He has long wanted to set up a boutique Chinese restaurant.

Just haven't made time for it.

Now that the first phase of the construction of the beach in Wanshan Binhai Scenic Spot is about to be completed, the restaurant will be opened first.

It can then be inserted directly into the beach.

Tourists traveling from south to north only have a good impression of this restaurant.

That is equivalent to virtually doing a good job in the marketing of the restaurant.

It has laid a solid foundation for future chain promotion to go global.

And there's another reason to be a restaurant now.

It was Zhang Chen who spent so much money, and now he finally sees the money back.

The big four banks' monthly interest rebates have arrived.

400,000 times 9% divided by 12 months equals 3,000 yuan.

Not to mention the money to open a boutique restaurant, even a national chain can be opened.

However, the interest of the four major banks is indeed much higher than that of the system banks.

Now the balance of deposits in the system bank is about 5.4 million.

Why don't you give some extra money to the big four banks?

Zhang Chen thought for a while, and then we'll talk about it.

After all, spending 400,000 yuan in one go has already shocked the big four banks.

If inexplicably, I pay hundreds of thousands of 997, or even millions of cash...

Banks are going crazy!

Forget it, wait for them to take the initiative to find you!

Zhang Li knew that Zhang Chen was going to open a Chinese restaurant, and immediately started looking for a suitable location in the city.

There are also restaurants, restaurants and restaurants of suitable size.

It is not difficult to start a restaurant from scratch.

But the only problem is wasting time.

From decoration to recruitment, to taste, it will take a month at the earliest.

It's more convenient to exchange it directly to a hotel.

The team of chefs, waiters are all ready.

The decoration style can be changed slowly, and the word-of-mouth first.

Based on this principle, Zhang Li bought a two-story restaurant with 50 yuan.

It's called Zuixianju.

It turned out to be Chinese food, and it also has some reputation from far and near.

It's just that more and more restaurants have been opened around recently, and the chef has been poached by the restaurant opposite.

Coupled with the other side to fight a price war.

Zuixianju's business plummeted and was eventually sold to Zhang Li at a low price.

In the next few days, Zhang Li and Guan Jiayan were busy with staff training, decoration, dishes and so on.

A week later, Zuixianju officially opened.