City: I'm Really Not Rich

As soon as the camera turns, the staff of the food safety inspection are preparing test tools and test equipment.

The reporter took advantage of this gap to interview the guests who were waiting for their seats.

Reporter: "Hello sir, I'm a reporter from Life Channel. Have you ever eaten at this restaurant?"

Passerby: I haven't eaten, and it's my first time here!

Reporter: "Then how did you find out about this hotel? Was it propaganda by the store owner? Or is there a promotional method such as discount coupons?

Passerby: "Is there a discount coupon? I don't know, where can I get it?"

Reporter: "Then how did you find out about this restaurant?"

Passerby: "My friend posted on Moments, saying that the dishes here are very delicious and worth a try, so I'll come and see! 35

"There are so many people here, it must be delicious, and it is worth waiting for a while!"

The reporter interviewed a few more people, many of whom came here because of their fame, and they were all recommended by friends in the circle of friends.

The last interview was with a girl.

Reporter: "Excuse me, you were also introduced by your friends in your circle of friends, so did you come to line up?

Girl: "I didn't introduce it through a circle of friends... I just ate at this restaurant and thought it was delicious, so I'm here again!"

The reporter looked down at the time and said suspiciously:

"Isn't the opening time of Zuixianju at ten o'clock in the morning? It's only 1 o'clock in the afternoon, and you came here just after dinner?"

The girl nodded and said seriously:

"Originally, the leaders arranged for the team building here, so we ate here in the morning! 35

"After eating it, I thought it was really delicious, so I planned to buy some for my family to eat! 59

"But I didn't expect that there are so many people here that even if you order takeaway, you have to queue..."

"But it doesn't matter, anyway, I also rest in the afternoon, it's okay to wait here for a while, if it's too late, just have another dinner here""!"

shock!

The reporter was surprised by the girl's enthusiasm for delicious food.

Just finished eating in the morning, do you want to eat in the afternoon?

And then have to bring takeout to the family?

How delicious is this?!

Too exaggerated!

The reporter looked back at the food safety inspection personnel, and then said to the screen:

"Our food safety inspectors are ready. Now we invite the audience and friends to follow the camera to go to the back kitchen of Zuixianju to find out!"

As soon as the camera turned, everyone entered the interior of the restaurant in Zuixianlou.

There were no barrages on the live broadcast platform before.

But with more and more people recommending this restaurant in the circle of friends, coupled with the reports of the life channel.

The popularity of the live broadcast room suddenly increased.

"I really like the decoration style of this Zuixianlou, it's antique, it makes people feel appetizing!

"Huo, there are a lot of people queuing up, what kind of restaurant is so popular? It's not like it!"

"Don't you pay attention to the circle of friends? Now the Zuixianlou is overwhelmed in the circle of friends, and there is no reward. Those who have eaten it are highly recommended!"

"It's so delicious? It won't be a business show, and then ask the TV station to report! 35

"Did you make a mistake, the TV station came with the food safety inspection staff!"

"It is said that this restaurant is so delicious that even the people from the Food Safety Inspection Bureau can't sit still and feel that there is a problem!"

"What? A restaurant that is so delicious that it makes people feel abnormal? Very well, boy, you have successfully aroused my curiosity! 99

There were different opinions on the barrage, but soon, someone noticed something was wrong.

"There seems to be something wrong with this restaurant, but I can't tell you the specifics, it feels so strange!

"Yeah, I also found out, why is the whole hotel so quiet, so few people chat?"

"I feel like I'm not in a hotel, it's like a library..."

"Everyone is eating? God, I should bring my child, my child is a picky eater and doesn't eat every day!

"Is it so delicious? You don't even have time to chat? The acting is too exaggerated, and this group performance is not good, bad review!""

After another turn of the video, food safety inspectors and reporters walked into the back kitchen all the way.

I saw that it is busy here, and every chef is focused on the dishes.

Although he was busy, he had a happy smile on his face.

For the state banquet chef team, they were previously responsible for serving the banquets of the imperial ministers.

No matter how hot the scene is.

They are not afraid of being busy, they are afraid of being idle.

Cooking for Zhang Chen alone obviously cannot meet their needs.

These people are holding back a lot of energy, and today they finally have a place to vent.

Just look at the fresh ingredients that are quickly turned into dishes after being manipulated by skillful hands.

Since the menu is all home-cooked, the process of making it is very simple.

It doesn't require much preparation, and it's very fast to serve.

The walls and floor of the entire kitchen are as white as snow.

The professionalism of all chefs is also very good, and they are also doing cleaning work while cooking.

Like standardized professional training.

When a dish was finished, not even a bit of oil spilled out by the stove.

Even if there was, it was quickly wiped off.

When the dishes are finished, the surrounding environment is as clean as ever.

Seeing this scene, the live broadcast room immediately exploded.

||Fuck, this is the first time I have seen such a back chef, and I have refreshed my three views. I didn't dare to look at the back kitchen of a hotel before, for fear that I wouldn't be able to eat after reading it!

'Are you sure this is the back kitchen and not a circus? How can I see that the knives that cut the piles are all phantoms!"

"It's almost like a machine is operating, (Nuo Nuo Zhao) a potato goes over, and it turns into thin slices in an instant. This knife work is too awesome! 35

"The cooking is so beautiful and rhythmic, I'm greedy!"

"I've decided to go to New Oriental tomorrow to learn a chef. If you have this skill, you will be awesome!"

Most of the audience's attention was on the chefs' superb knife skills and techniques.

Fewer people are concerned about the environment.

After all, everyone has cooked, as long as there are many places where oil is needed, it is very difficult to keep it clean and tidy.

It does not require too much, as long as the hygiene is qualified.

Food safety inspectors randomly selected several dishes to sample and put them into the equipment for analysis.

Then I investigated the raw materials and seasonings, and watched the production process of many dishes.

Finally came to a conclusion.

When reporters saw this conclusion, they couldn't help but turn pale!