City: I'm Really Not Rich

In the box of Wangyunchuan Restaurant, Gao Dezhi turned on the TV and tuned to the life channel.

Above is footage of a live-streamed raid on sanitation checks.

"Hmph, this Zuixianlou, his scandal will soon be exposed! 35

"It was closed after half a day of opening. It is estimated that this is the fastest closing record in the world~ Hotel, haha!

Chef Wang also echoed from the side:

"Isn't it? In order to increase the rate of return of customers, use a certain millet to plant such things!"

"He deserves to be banned! As soon as the news of this thing breaks out, this store will never-don't even think about opening!

"How dare you compete with our Wangyunchuan? You really don't know how high the sky is!

Gao Dezhi watched the interview on TV with a smile.

It happened that the reporter interviewed the girl who had just eaten at ten o'clock in the morning and came to line up again in the afternoon.

"Look, who's restaurant business can do this?

"Just finished eating in the morning, and then come back to line up at noon?"

"And he said to bring one for the family to eat at night? No matter how delicious the restaurant is, it is impossible to do this casually!

"It's definitely a stone hammer!"

Gao Dezhi lit the cigarette ash proudly, and then suddenly asked:

"By the way, Chef Wang, hasn't your apprentice replied to your message yet?"

"It's been almost half an hour, after all, I have to react a little bit!

"Even if it is to eat, it should be finished after such a long time! 35

"Hurry up and let them come back, there's nothing to explore in Zuixianlou..."

"Don't make our people addicted again, it's troublesome!""

"However, these are the witnesses we have left behind. In the future, we can step on the Zuixianlou again."5

"Let them turn over completely!

Chef Wang nodded and said:

"Old boss, since there is no need to probe, I will call them directly!

"Maybe the restaurant's environment is too noisy, they didn't hear the WeChat!

After he finished speaking, he called his apprentice.

This apprentice is very eager to learn, and he is always attentive to Chef Wang.

One by one, the masters shouted, rushing to do anything.

He is particularly discerning and will please people, so he is deeply loved by Chef Wang.

Usually, as long as Chef Wang called him, no matter how far he heard it, he would reply first, and then trot over.

The same goes for making a phone call. Basically, the phone will be answered within 3 rings.

But this time something seems different...

Chef Wang's phone rang 7 times in a row, and the other party answered the phone lazily.

And the tone of voice is a little impatient?!

"Hey, who is it?

The apprentice was immersed in the aftertaste of the delicious food, but was interrupted by the ringing of the mobile phone.

"I, your master, can't even hear my voice!"

Chef Wang said angrily.

"Oh...Master...what's the matter with you?"

Hearing that it was Master's call, the apprentice's tone was slightly restrained, and his attitude was also much more respectful.

"Come back quickly after you finish eating, Zuixianju has already been on TV, and the dishes contain contraband!

"Now the food safety inspection personnel and reporters have all arrived at the scene, your task has been completed!

"There is no need to taste the seasonings in the dishes. There is nothing worth learning from this kind of inferior restaurant!"

Chef Wang took the air of a master and said in a teaching tone.

"That... Master, there is actually something that I just discussed with the other chefs!"

"I just don't know how to speak to you. Since you called, I'll tell the truth!"

"I didn't taste any contraband in this dish at all, and the seasonings used are all familiar to me, nothing unusual!

"But the most astonishing thing is its knife work, its mastery of seasonings and heat!

"It's almost reached its peak!

"The same dish, the same raw materials, the same seasoning, but the difference in the heat makes it a big difference in taste!"

"We've decided that we want to worship and study in the Zuixianlou..."

"Thank you Master for taking care of you for so long, I'm really sorry..."

"By the way, and Linlin, she also decided to resign and go to work in Zuixianlou..."

There was a hint of embarrassment in the apprentice's tone.

After all, Chef Wang treats himself well, but there is no way.

Just as a painter suddenly meets Van Gogh, and a physicist suddenly meets Einstein.

There is an irresistible urge to follow the Great God even if you leave everything behind.

"What? You want to change jobs?"

When Chef Wang heard his apprentice's words, his expression immediately became hideous.

Angrily said:

"I have worked so hard to cultivate you for so long, and now you have a certain foundation for what you have learned, is it time to change your school?

"Isn't it too unkind to do this? Has all my hard work gone to waste?!

"Don't tell me those false stories, tell me the truth, how much money is Zuixianlou giving you, and they want to dig you over?"

The apprentice shook his head and sighed softly.

It seemed that Chef Wang didn't understand his situation at all.

No wonder, after all, he didn't come to eat this home-cooked dish.

If he had eaten it, he would definitely not be able to say these words now.

"Hey, Master, they didn't dig us at all, it's just our wishful thinking!

"Now it's not certain whether they want us or not, but we have discussed it. Even if we don't want wages, we must stay!""

"After all, being with such a master is definitely a once-in-a-lifetime opportunity! 95

"We don't want to miss out!"

"Also... Master, didn't Zuixianju put a lot of effort into cultivating you back then?"9

"Didn't you also jump to Wangyunchuan and become the chef here?"

"People want to walk high, I hope Master can understand!"

After the apprentice said these words, he directly hung up the phone.

Only Chef Wang looked embarrassed and ashamed.

That's right, Zuixianlou didn't treat you badly back then. Not only did you not appreciate it, but you also went to your competitor to close down the old club.

What qualifications do you have to speak of your own apprentice now?

It's really reincarnation, the retribution is not good...

On the other hand, Gao Dezhi's face also became ugly.

Because he saw on TV that Zuixianlou didn't have the slightest food safety inspection problem.

What made him even more alarmed was that the staff of the food safety inspection came to his Wangyun River!

Oops! To waste! Work.