City: I'm Really Not Rich

Zuixianlou's current appointment has long been scheduled for a year later. If Zhang Chen hadn't called in person, even if Shi grew up, he would have to wait.

This little girl dared to question the craftsmanship of the state banquet chefs.

The little girl at the front desk didn't know Zhang Chen, but she knew that they were the guests that Chef Guan greeted, otherwise they would have driven them out long ago.

"Ha, no need, you have to eat it to know if it's good or not.

Li Mengyao didn't care about the other party's cold face at all, and jumped into the private room.

Zhang Chen reluctantly made an embarrassed gesture to the girl at the front desk, and followed her in.

The waiter quickly brought in the menu.

"The two of us can't eat much, just four main dishes, lion's head, Buddha 120 jumps over the wall, Kung Pao chicken, boiled cabbage, plus a soup, soup with soup snails, and cold dishes are steamed together with one sausage. Dried fruit and fresh fruit look just like a few things.

Li Mengyao didn't look at the menu, but reported the name of the dish she wanted to eat.

Zhang Chen couldn't help being secretly surprised. He heard a saying from the chefs of the state banquet, called "Kung Fu in Home Cooking"

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Selecting the highest quality, delicious and unique ingredients as in the West to reflect the high-end food is not the realm pursued by Chinese chefs.

For them, being able to make different flavors of dishes that ordinary people can make themselves is a (ajcj) chef who has really entered the threshold.

And Li Mengyao ordered a cold dish, a soup, and four main dishes, which is exactly the test of the chef's craftsmanship.

Being able to report such a dish name calmly is enough to show that this girl is by no means just an ordinary wage earner.

"Zhang Chen, I thought this restaurant was called a state banquet restaurant, so the fees would be very expensive?"

"I didn't expect it to be cheaper than most mid-range restaurants in Beijing."

"Either the one hired here is not a real state banquet chef, or the owner here is a big deal! 39

Li Mengyao had already taken off her shoes at some point, sat cross-legged on a chair, flipped through the recipe, and sighed.

Zhang Chen was also flipping through the menu. At the beginning, he handed over all the management rights of this restaurant to Guan Jiayan and the others. He was only responsible for waiting to divide the money. He was not involved in the menu and pricing here.

Now it seems that Guan Jiayan and the others have not forgotten their original intentions.

Home-cooked dishes are the most on the menu, and the prices are only 15% more expensive than other home-cooked restaurants.

A plate of fish-flavored shredded pork only sells for 48 cents.

He heard Li Mengyao speak and replied without raising his head.

"Maybe the boss here is just having fun, not making money."5

"Ah, you also run this store?"

Li Mengyao was suddenly startled, closed the recipe with a snap, rested her hands on the table, and approached Zhang Chen with glowing eyes, almost gnawing on it.

Zhang Chen quickly moved to the side, and raised his head in surprise.

"Big sister, what word did you hear that this store is owned by me?"

"Isn't it obvious that the merchants focus on profit and leave, and look at the entire empire, except you, who else has so much money, just throw it away and play with it?

This logic... It's really not a good evaluation.

Zhang Chen didn't know whether to say that she was smart, or that she was blind when she met a dead mouse, so she had no choice but to raise her hand.

"Okay, even if I drive it, okay."

"Ah, it's really great, I didn't expect that I would be able to eat the chef's craftsmanship of a state banquet even if I live in Bianhai in the future.

"Brother Chen, you are too considerate!"