Cleanse yourself and leave home, and you will be rewarded with a small storefront

Step into the kitchen.

Chilled carp was removed from the safe.

According to the memory infused by the system to yourself, the method of handling the carp, start washing, changing knives, marinating and other preparations.

He now understands that whether it is the fish soup he makes himself or the sweet and sour carp, it is not as delicious as the people in the restaurant.

It turns out that there are many reasons for this!

Not only the problem of self-discharge, the problem of practice, the time of pickling, etc., are very different.

The homely method is nothing more than washing the fish, cutting on both sides, sliced green onion and ginger, smeared with salt, and marinated in green onion and ginger cooking wine for an hour.

Then start a fire and boil oil, fry the fish until golden brown on both sides, add steamed fish bone oil, cooking wine, sugar, salt, shallots and ginger, boil water and simmer for 30 minutes.

Garnish with a little coriander at most.

This is the common practice.

But the true master approach is much more complicated than that.

As for the cleaning work, it is all the same.

But when using a knife to change the knife on the back of a fish, it is delicate and requires technology.

Use a knife to cut about three centimeters or so on the fish, cut about half a centimeter, and finally cut diagonally in the direction of the fish's head.

Ordinary masters can't practice this knife skill in a few years.

Cut thickly, the taste does not enter it, cut thin, and when it is overoiled, it is fried and burned.

Cut the knife flowers and rub cooking wine on the belly of the fish to remove the fishy smell...!

Half an hour later, a beautiful sweet and sour carp is out of the pot.

While making the fish, I grilled all the remaining skewers by the way.

Because Chen Fan guessed that Wang Nuo might want to pack for her roommate, so, after baking, he took out ten skewers and packed them in a thermal box.

The remaining skewers were served on plates and served.

At this time, Wang Nuo and Xiaobei were already hungry.

Seeing the skewers served, the two looked surprisingly in agreement.

Look straight at the skewers.

The saliva is coming out.

Xiao Bei endured the desire in his heart, picked up a string, glanced at it, licked his lips, and handed it to Wang Nuo, "Teacher Xiao Wang, you eat first?"

Wang Nuo: "..."

This Xiaobei is really too sensible!"

So hungry, so hungry, I even want to let myself eat.

Alas, even if it is his own, there is not necessarily Xiaobei filial piety.

What an obedient and sensible child.

"Thank you Xiaobei!"

Wang Nuo took the skewer in Xiaobei's hand and said happily.

At the same time, he picked up a bunch and handed it to Xiaobei, "Xiaobei also eats!" This

scene of theirs happened to be seen by Chen Fan.

I couldn't help but sigh in my heart, Xiaobei and his own mother had never interacted like this.

Such a warm scene has never been seen in their home.

Suddenly, for a moment, a thought appeared in his mind.

If she becomes Xiaobei's stepmother, it seems to be good!

It's just that as soon as this thought came up, it was extinguished by him.

How is this possible!

Who is Wang Nuo?

As long as she wants to find a partner, most of the wealthy children come up with a shy face.

Which green onion is he counting!

If you want money or not, you want to be powerless, but people have, or buy one get one free.

So, this thought also flashed.

It's as if it never happened.

"Here, try my newly developed dish, sweet and sour carp."

Chen Fan put the sweet and sour carp that had just been made in the middle of the table and looked at them.

This dish, regardless of color or shape, can make people work up an appetite.

However, in their eyes, they only glanced at each other, and no one moved their chopsticks.

Each with his own roast, gobbled it up.

"Why, aren't you very interested in this dish?"

Chen Fan looked at them in disappointment.

After all, they had been busy for half a day, and they finally did a good job, and they didn't even catch a cold.

It is estimated that this is not very comfortable on anyone!

It's as if you see a beautiful woman and take off your pants with great interest, and the other party says, I'm coming to a relative.

When they finished dividing the skewers, they looked at the dish in the middle of the table.

Looking at her expression, I knew that there was little interest.

However, he was still patient, and in order to give Chen Fan a face, he still picked up the chopsticks and prepared to taste them.

After all, she really eats too much of this kind of dish, it can be said that it is difficult to mention her appetite.

Even if it was barbecue, he only liked to eat Chen Fan's grilled.

Other barbecues, she is also tired of eating.

Seeing Wang Nuo moving his chopsticks, Xiaobei took Wang Nuo's arm.

"Teacher Xiao Wang, I'm tired of eating this fish, it's not delicious without barbecue, let me Barbie bake you some barbecue!"

Where did Xiao Bei know that the barbecue in the cabinet in the store had long been sold out.

If there was, he could still use him to say that Wang Nuo would have let Chen Fan bake it a long time ago.

Now Wang Nuo regrets a little, regretting that he promised his girlfriend.

Otherwise, take out those ten strings and make them, and it will be perfect.

Wang Nuo looked at Xiao Bei's actions and said with a smile, "I haven't eaten it yet, let me taste it!" "

Even if it's not delicious, in order not to hit Chen Fan, at that time, I have to say that it is delicious."

She thought secretly in her heart.

The whole fish, the best thing should be the belly of the fish, fried, sweet and sour, delicate and delicious.

So, her first chopsticks were this goal.

With a light clamp, a piece of shiny fish meat was clamped by her.

Under Xiao Bei's gaze, he slowly put it into his lips.

Wang Nuo's expression also changed one after another.

"Teacher Xiao Wang, how is it?"

"All told you, the sweet and sour carp made by my Barbie tastes average, I have already eaten enough!"

Xiao Bei showed a helpless expression.

In fact, Chen Fan

sweet and sour carp made is really not unpalatable, at least in the family practice, it is still very good.

The reason why Xiaobei had this expression was because he ate too much.

Once he ate for a month, eating the same food every day, no matter how delicious it was, he could get tired of it!

Since he got tired of eating, he didn't eat much.

At least half a year, he did not ask Chen Fan to make him sweet and sour carp.

To this day, when he sees this dish, he still has no appetite.

Therefore, when I saw Teacher Xiao Wang picking vegetables, I wanted to stop her and prevent her from eating.

In Xiaobei's world, as long as he thinks it is not delicious, then he feels that others will not like to eat it.

The idea is simple and simple.

Seeing that his expression changed several times, Teacher Xiao Wang's expression became solemn.

"Teacher Xiao Wang, what's wrong with you, spit it out if it's not delicious, don't eat it hard!"

Wang Nuo tasted it slowly and swallowed it gently.

Is this what Xiaobei said is unpalatable?

Is it unpalatable?

Why don't I feel bad?

I eat it unhurriedly, and it's very delicious.

Even Wang Nuo, who is accustomed to seeing big fish and meat, is accustomed to eating mountain and sea delicacies made by senior chefs, and his evaluation of this sweet and sour carp is, yes, yes, yes.

Because this is the first time she has grown so big and eaten such delicious fish.

The feeling of melting in the mouth, the sticky Q bomb, the fragrance that hit her taste buds for a long time, made her unable to let go for a long time.

She is now a little envious of Xiaobei.

He had eaten enough of such delicious fish, and he didn't want to eat it.

Wang Nuo has a feeling that if she eats it for a lifetime, she will not feel tired of this taste.

Wang Nuo really couldn't figure out how a man who was so warm and cooked so super could be kicked by someone!

How blind that man's eyes must be!

"Xiaobei, are you really blessed?"

"Are you sure you're tired of this fish?"

"Are you sure you won't taste it again?"