Cleanse yourself and leave home, and you will be rewarded with a small storefront

After hanging up the phone, I saw Xiao Xuanzi standing in front of the car door, waiting to open the door by himself!

Click the stop button, then put the car gear back in place, turn off the fire, and close the car glass.

I put my phone in my pocket, opened the door, and walked down.

"Little Xuanzi is here, wait for a while!"

Chen Fan looked at Zhang Xuan, then at the cigarette butt on the ground, and said with a smile.

Good guys, seven or eight cigarette butts, all of the same brand, how big a smoking addiction can smoke so many in a short time

! It is estimated that only old smokers have this ability!

Or the kind of people who can't leave their hands.

But looking at Zhang Xuan is not like ah!

That can only mean that he smoked these cigarettes for a relatively long time.

Yes, Chen Fan guessed correctly, but it has been a long time to come.

I've been standing here for at least three hours or more.

However, can he say!

"No, Boss Li, I just arrived!" After

speaking, he consciously went to the trunk of the car to unload.

Since there is more meat, unloading is not an easy job.

Chen Fan didn't go to unload the goods, Xiao Fan didn't want to do anything, so he handed it all over to him.

I cut a little scrap on the brisket with a bone-removing knife and prepared to make a beef noodle to eat!

"Xiao Xuanzi, you first clean the meat, then cut it into squares of about ten centimeters, put it in the basin and marinate

!" "I'll make some food first!"

After Chen Fan finished speaking, he began to eat in the kitchen!

Pick up the whetstone and start croaking, croaking....

When

he had cut all the meat that should be cut and put it in the basin, Chen Fan took out a basket of eggs and placed it in front of him.

Put twenty eggs in a basin.

Then a small plate of seasoned ingredients was also poured into a large basin.

"Stir well, and then put plastic wrap on it!" When

Xiao Xuanzi was busy, the beef noodles were also out of the pot!

Xiao Xuanzi was not in the mood to eat, because he had been busy for a long time, and he knew that twenty eggs were put in, and he didn't know the proportion of that pile of ingredients.

Although I can roughly guess what kind of material it is, I don't know the proportion, it's a white match.

However

, when he ate the first bite of noodles, his expression suddenly changed.

Is this the beef noodles you used to eat

? Why does this taste so strange?

It's hard to make you want to be unhappy!

After eating the first bite, it can make you want to stop.

There was no time to savor, and his hand unconsciously began to pull and pull into his mouth!

Zhu Bajie eats ginseng fruit.

It

is because I can't resist the temptation of food, and I involuntarily swallowed the whole thing into my stomach.

So that you haven't felt what stamina is like, it's gone.

Xiao Xuanzi, who didn't want to eat much, swallowed all the noodles and soup into his stomach in one breath.

"Boss, is there any more of this noodle?"

asked Xiao Xuanzi a little embarrassed.

Chen Fan glanced at Xiao Xuanzi, "You are not big

, you can eat it?" "It's gone

, one bowl for one person!" "If you want to eat, make it at night!" The

bowl Chen Fan used was not a small bowl for families, but a big bowl for restaurants, at least two or three bigger than for families.

I can have a bowl by myself, but I didn't expect that kid to be quite able to eat, but he didn't eat enough.

It's impossible to do it anymore, it's too troublesome

! After eating, resting for a while!

It can also be regarded as letting the meat taste.

Then start dressing.

In fact, doing business, that's it!

Whether it's opening a restaurant or a barbecue restaurant.

Almost every day is a repetitive task.

Either pick vegetables, wash vegetables, stir-fry, or wear vegetables and grill vegetables!

If it is so boring, why do so many people do it?

It is nothing more than because of one word, "money!"

in order to make money!

With money, even the most boring work is done by people.

It's just that everyone makes money differently.

Some people are washing dishes and bowls, holding large brick knives, while others are sitting in offices, tapping keyboards and drinking tea.

No matter what you do, it seems that you can't do without a word of money.

Xiao Xuanzi is also for money.

If

he now has a house, a car and a deposit, would he still be so cowering when he faced Wang Nuo to show his love?

As the saying goes, rich men are difficult without rich men.

In this world, making money is very rare for most people.

However, for Chen Fan, the son of Tianxuan, it was only a matter of time.

Now maybe I still care about 8,000.

In the future, money in his eyes must be a string of numbers.

By the time all the work was done, it was already four o'clock in the afternoon.

After a while, it's time to pick up Xiaobei.

Of course, he did not forget that he had another promise!

to make something delicious and send it to Wang Nuo.

In his heart, he has already thought about what to eat!

Four joy balls, sweet and sour carp, Yipin tofu and braised prawns.

This dish is one of the top ten famous dishes of Lu cuisine and is also a signature dish.

The four ki balls and sweet and sour carp are already ready, and when you leave for a while, just bring a copy.

Braised prawns and poinsettia tofu, which need to be made fresh.

In order to make braised prawns, I also bought large ingredients.

Braised prawns are a famous dish of Shandong Jiaodong flavor, and the ingredients are prawns, sugar, chicken soup and so on.

The roasted prawns have a rosy and oily color, and the shrimp meat is delicious, and the taste is even more delicious.

Do the preparation work before.

First remove the shrimp head, remove the shrimp intestines, wash the shrimp skin with a brush, and finally wash it with clean water.

Slice the green onion and ginger.

Some people make braised prawns that are not authentic, because they do not use the right ingredients.

First of all, old soy sauce can't be put, we want red oil bright, not black and dark prawns.

There are also spices with a heavier aroma such as star anise.

Braised prawns must not only taste it, but also not rob the original umami of seafood.

Moreover, the use of oil is also particular.

Braised prawns should use lard, not any oil.

Everything is ready, start the pan and boil the oil.

Heat the prawns, squeeze the juice for five ripe, and fish out.

Leave the bottom oil in the pot, about 50 grams, add green onions, ginger and garlic and stir-fry, then chicken broth, white sugar and so on.

Finally, add the prawns and grill for five minutes before they come out of the pan.

At this point, a plate of fragrant, rosy prawns is out of the pot!

Mr. Feng Jicai once said, "Raising dragon seeds, tofu is meritorious." "

Tofu is as white as jade, soft and tender, palatable and refreshing, seasoned from the heart, and vegetarian.

Tofu is not only nutritious, but also delicious, suitable for all ages.

By the time a pint of tofu is ready, it's almost five o'clock.

It's time to pick up Xiao Bei

!" "Xiao Xuanzi, pack all these dishes!" "

I'll go out for a while, about an hour or so." "

'I won't come, no matter how many people come to the store, don't make a fire to pick up customers, just let the customers wait quietly!

' Looking at the famous dishes with all the color and aroma, Xiao Xuanzi's eyes lit up.

He suddenly found that he still underestimated this boss.

Not only is the barbecue the first in the number of pieces, even if it is cooking, Xiao Xuanzi thinks that he is the best cook he has ever seen.

Soon

, all the dishes were put into the thermal box!

After Chen Fan left the restaurant with the food, Xiao Xuanzi took out the phone, found a number, and dialed it.