Coaching career started as a college team coach

///I apologize! ! ! ! The author is Shark B! ///

///This is Chapter 348. If you have any questions after reading this, I am really sorry because I missed one chapter. Chapter 348 was swallowed, and Chapter 347 went directly to Chapter 349. ///

///Although the plot transition does not affect the reading, I still feel sorry for missing this chapter, so I decided to post it. ///

///I am not very good at adjusting the order of chapters in novels, so the misalignment of chapters may have to be maintained like this. I also explained it in the previous chapters. If you want to review the plot, you can go back to Chapter 347 and read it again. I am really sorry! ! ///

"Didn't you agree not to eat secretly?"

Ruota came back with a bowl of white rice in one hand, and happened to meet Bowen who put down his fork guiltily, and where was the fish on the plate?

Gone!

In order to cater to the eating habits of Europeans, Wei Le processed the fish in advance, so that the fish had no small bones, only a large bone on the spine, so Europeans who could not pick fish bones could eat it.

Now the plate was picked clean, only the fish head was left with a little leftovers, and the rest was eaten without any residue!

Bowen smiled and hiccuped, which was more provocative to Jota. He was so angry that he wanted to stage a Mortal Kombat and put the rice in his hand on the other's head.

But soon, he let go of his hatred.

Why? Because the pot-wrapped pork was out of the pot!

Poured with sweet and sour sauce, the aroma of the pot-wrapped pork was even more mouth-watering. The surface of the golden meat was covered with crystal clear sugar.

Who would refuse the combination of meat and sugar?

"Eat, don't be polite, the big one is still behind!" Wei Le tied an apron and held two plates of pot-wrapped pork. The third plate was in the hands of Edwards behind him.

"Thank you, Boss, thank you, Captain!"

Now, Ruota knew why he had to eat rice now, because it was so delicious to eat the pot-wrapped pork wrapped in rice!!! As soon as he took a bite, the crispy shell broke in his mouth, revealing the soft, glutinous and sweet meat core.

He realized that after being fried in hot oil, the inside of the pot-wrapped pork was still soft and juicy.

"Boss! You are so good at cooking!!!" Ruota praised loudly. Wei Le smiled, and the others didn't reply at all, the reason was very simple-they couldn't stop eating!

"Save some food for me, I'll cook two more dishes, and then wait for the braised pork and soup to come, it will be too miserable if you can't eat."

Of course, no one would listen to him.

"In a while, when I cook, you can help me watch the dumplings over there." Wei Le said, "I'll give you a task."

"You say!" Edwards' eyes were shining, obviously impressed by the food, and he couldn't wait to eat something else.

"When the water boils, stir the pot with a spoon to prevent the dumplings from sticking to the bottom. Then pour the cold water next to it and cover the pot. Understand?"

This task is simple. Edwards thought about it and nodded. He can do it.

But it is difficult for him to concentrate on the pot because the crackling sound of cooking behind him is really too attractive.

If many Western dishes are characterized by elegance, then the characteristic of Chinese food made by Wei Le is - lively!

Edwards has never seen the skill of flipping a pot. Seeing the iron pot flying up and down in Wei Le's hands, it looks very light, which really surprised him!

He is worthy of being the boss. He can practice boxing and kung fu!

Various dishes are flying and flames are splashing. At this time, Edwards knows why it is necessary to install a range hood when cooking Chinese food - because it is too big! If it is placed in his kitchen, I am afraid that the smoke alarm will start spraying water now!

Gulp gulp gulp

Edwards turned around and saw bubbles rising from the boiling water. He quickly recalled the task Wei Le had given him - stirring with a spoon and then pouring cold water.

Then he inserted the spoon in and stirred it, and saw -

It's broken, the dumpling skin is broken!

"Boss! It's broken! What should I do!"

"Ah?" Wei Le just turned off the fire and put the dishes in the pot on a plate, and turned back to see Edwards's horrified face.

"Broken?" Wei Le ran over and saw that it was not Edwards who was broken, but the dumpling skin.

Wei Le smiled and shook his head, "Explain it more clearly later, I thought you were injured."

"I'm not injured, but the dumplings..." Edwards looked into the pot and saw a few dumpling skins rolling alone on the water.

"It's okay." Wei Le smiled and took Edwards' spoon. "Watch my movements."

Wei Le gently pushed the spoon into the water, using the back of the spoon to push the water. The dumplings followed Wei Le's movements and moved obediently in the water.As they danced, the naked fillings also floated up.

"See, the movements should be gentle, and use the back of the spoon to push, not the inside of the spoon, otherwise the edge of the spoon will break the dumpling skin."

"Oh--" Edwards thought.

"Today, I used frozen dumplings that can be bought in Asian supermarkets. You can make them after thawing them." Wei Le said while pouring cold water, "Follow the steps written on it, and you can eat it soon."

"You can make it for your family in the future. This does not require a range hood, which is very convenient."

Edwards nodded gratefully.

While Edwards continued to look after the dumplings, Wei Le brought the dishes up.

In fact, they were all common dishes, one was scrambled eggs with tomatoes, one was scrambled eggs with cucumber and fungus, and the other was stir-fried cabbage. These are all very common foods in China, but in Europe, Wei Le has not seen authentic ones for a long time.

So much so that when Wei Le was cooking, he felt a little emotional-it's really been too long since he went home.

Wei Le served the dishes but motioned for everyone not to move. He took out his phone and took a video of the three dishes, and also recorded everyone's surprised reactions.

After thinking about it, he sent one to the family group, one to Yang Qi, and one to Han Yang.

I don't know what time they are over there, and whether they have eaten yet.

Let's just be a little jealous of them~

The kind-hearted Wei Le thought harmlessly.

One minute later.

[Ocean:? ]

[Ocean: You sent this to me late at night? ]

[Ocean: You deserve to die!!! ]

Han Yang opened the video and watched it carefully. He heard the laughter of the players and felt that Wei Le must be in a good mood. In the summer vacation, when Han Yang had nothing to eat at home, he often went to Wei Le for a meal.

And his favorite dish was scrambled eggs with tomatoes.

But now he saw him making this dish thousands of kilometers away on his phone. It has been a long time since I have eaten Wei Le's food. Han Yang lowered his head, looked at the half-opened convenience store sandwich in front of him, and sighed.

[Ocean: Record more videos, just think of me celebrating the festival with you guys. ]

[Wei Haha: OK. ]

He gave this task to Ruota, who gladly accepted it and recorded a lot of videos and sent them over.

"You really didn't lie to us, the boss's cooking is really delicious." Ruota said sincerely, "I really envy you, I used to eat his cooking often. Now we can only eat it once in a while during festivals."

Han Yang didn't know whether to laugh or cry.

However, when someone praised Wei Le's cooking, Han Yang was also very happy for some reason.