Coal Mine Sells Hundreds Of Billions: I Support Half Of The Entertainment Circle

Wang Jinhua felt that he had said everything that should be said, if Fan Shuangshuang really didn't know how to praise, the company had plenty of ways to deal with such artists.

Speaking of which, she thought so much about Lin Xuan because she really wanted to be Lin Xuan's confidant.

Make Star Entertainment the number one in domestic entertainment.

In this case, with her future 5% stake in Star Entertainment, it will be an astronomical fortune.

It's eight o'clock in the evening.

Lin Xuan and Fan Shuangshuang, who was wearing a black dress and had obviously undergone elaborate makeup, came hand in hand.

Sitting on the luxurious Rolls-Royce Silver Angel, Fan Shuangshuang felt that kind of lady-like life for the first time.

Hu Li, who was in charge of driving, opened the door.

A hotel doorman in a red uniform greeted him.

Guided by the doorman, the two arrived at the Rose Garden Cafe on the west side of the first floor.

This restaurant is mainly engaged in Western-style gourmet boutiques, and there is a lot of space between each table.

This ensures the privacy of the guests' conversations.

After the two were seated, a waiter wearing a jacket and bow tie came over and bowed:

"Good evening, welcome to Rose Garden Cafe, what would you like to order!?"

As he spoke, he handed over the menu.

However, that said:

"The A5-grade wagyu beef I ordered should have been delivered!"

As soon as this remark came out, the messenger immediately said in surprise:

"Sorry, I'm going to get Chef Robert to come over!"

With that said, he left quickly.

Fan Shuangshuang looked at him curiously and asked:

"A5 grade Wagyu, what is that?"

In 2004, florists did not know much about A5 Wagyu.

Even Fan Shuangshuang didn't know this kind of beef.

"The so-called A5 grade Wagyu is the best meat from plastered Wagyu. This kind of Wagyu is recognized by the world as the best quality beef cattle. Its meat has obvious marble patterns, so it is also called "snowflake meat."

Because the meat of Plaster Wagyu is juicy and tender, the saturated fatty acid content in muscle fat is very low, the flavor is unique, and the meat value is extremely high, it is regarded as a "national treasure" in Plaster Wagyu!"

Hearing Lin Xuan's explanation, Fan Shuangshuang suddenly realized.

In fact, Lin Xuan asked Zheng Gui, Fatty Zheng, who is in charge of the food import and export trade, to get these wagyu beef.

Because the florist is actually an importer of still Wagyu.

The real place of origin of wagyu beef in the world is the kangaroo country, not the real plaster.

And the entire imperial capital estimates that only Fatty Zheng can get pure Wagyu beef from Kobe.

"Then this beef should be very expensive!"

Fan Shuangshuang asked.

"Actually, it's not expensive. It's about five or six hundred yuan for 100g. Even celebrities like you can afford it, but it's a bit difficult to buy pure ones!"

Lin Xuan explained.

As the owner of an entertainment company, Lin Xuan is a star like Fan Shuangshuang.

For TV dramas, you can get about 80,000 yuan per episode. If a drama has 40 episodes,

Fan Shuangshuang can get a salary of about 3.2 million yuan.

And popular actresses like Fan Shuangshuang can get a "30-70" contract with the company, which means the actual income is 2.24 million.

While ordinary male actors, such as Huang Xiaoming, are paid 100,000 per episode.

This was considered sky-high in 2004.

And ten years later, the actors in a play cost tens of millions, and the pay of tens of millions is unimaginable.

Therefore, it shouldn't be a problem for Fan Shuangshuang to earn six or seven million a year without taxes.

With so much money, Fan Shuangshuang can afford it, let alone a meal of wagyu beef.

While talking, an old Caucasian man with a light golden beard and a tall chef hat came over and said in unfamiliar Chinese

"Hello, I am the chef of this restaurant, Robert Weir, welcome to the Rose Garden Cafe, I will bring you the most perfect taste enjoyment!"

As he said that, he showed a piece of beef with bright and full color and marble pattern to the two of them.

"This is today's ingredient, A5 grade beef from Kobe Kobe!"

……ask for flowers…

Immediately, he started cooking the beef beside him.

Soon the first course was served.

Very simple grilled Kobe beef.

Lin Xuan picked up the beef with a fork and put it in his mouth.

Fresh and tender A5 grade Kobe beef, soft, juicy and chewy, paired with green onions and other seasonings to make the taste more layered,

Because the seasoning is very simple, it does not take away the original flavor of Kobe beef, but brings out the freshness and sweetness of the beef itself.

The salmon salad on the side of the plate is also delicious when eaten with fresh shiso petals.

"good!"

Lin Xuan exclaimed.

And Fan Shuangshuang's eyes lit up when she took a sip. To be honest, it was the first time she had eaten such fresh and tender beef.

"Delicious!"

“It's really good, but you can't just eat!”

As he said that, Lin Xuan said to the male waiter who stood beside him:

"What's the best wine you have here!"

"Romanee-Conti produced in 1998, 150,000 a bottle!"

the waiter said

Upon hearing the price, Fan Shuangshuang clicked her tongue slightly.

"Then let's have a bottle, steak is always lacking without good wine!"

Lin Xuan said.

The chef in charge of cooking, Robert Weir, said with a smile:

"Sir, you will have the most perfect experience tonight!"

"You're right!" Lin Xuan looked at Fan Shuangshuang and said with a smile.

Fan Shuangshuang blushed immediately.

Because high-end red wine needs to be decanted, chef Robert Weir slowed down the cooking time slightly,

Along with one after another exquisite delicacies are brought to the table.

Lin Xuan started to exchange cups with Fan Shuangshuang, and the air was filled with the smell of exhaustion.

As the saying goes, wine does not intoxicate people, people get drunk by themselves.

After drinking for three rounds, Fan Shuangshuang's eyes began to blur.

(PS: The new book asks for an ending, flowers, evaluation votes, your support is the author's motivation).