Comprehensive comic: I live my daily life in the supernatural world

It is undeniable that this approach does have its advantages.

That is, the taste of the food is conveyed through vision, and the taste is first created in the mind of the diner, and the taste is constructed through the shape and aroma, and then the taste is tasted.

Once you have a certain judgment of the taste in your mind, you can increase your perception of the taste to a certain extent when you taste it.

But at the end of the day, it's not the eyes or the ears that food needs to serve, it's the tongue of the diner.

This method may be useful for the average diner, but for those who have tasted a lot of food, it will add almost no flavor to it.

As expected, Kikuchi Yuanguo's Western food has not been able to pick out such a framework.

The order of serving follows the traditional Western cuisine approach, starting with the first appetizer.

Of course, because Lin Yu ordered a whole menu, the appetizers that should have been small in number and delicate were placed on the whole table.

But it can be seen that even if the time is in a hurry, Kikuchi Yuanguo is also quite attentive.

The dishes presented are the best choice in terms of color and shape, even if Lin Yu, who doesn't care much about it and even sneers at it, he doesn't have a little more recognition in his heart.

There are caviar, foie gras, baked snails, etc., and the overall taste is mainly salty and sour, and all of them have a special flavor.

With the entrance of the onion soup, Lin Yu's appetite was completely opened, and he began to eat quickly.

One after another, the delicate dishes were placed on the table in front of Lin Yu, and then they were sent into his mouth at an extremely fast speed, as if his mouth never stopped for a moment.

But both the waiter and the people who were attracted by the dishes on this table found that no matter how fast Lin Yu was, his movements always gave people a very elegant feeling.

This kind of contrasting scene gives people a very contradictory feeling, but there is nothing wrong with it.

Through the keen perception of the tongue, Lin Yu was even able to recreate in his mind the scene of Kikuchi Orchard making food, and then reversed the way of making it through his brain, and finally realized it through his own cooking skills.

If he runs to be a chef, he is also a good hand.

As the food on the table disappeared faster and faster, the empty plates were quickly removed and replaced with new ones.

The waiter who was in charge of serving the food at the beginning was also worried that Lin Yu would not be able to finish the meal and waste the chef's hard work.

But gradually, her mentality underwent some subtle changes, from confusion at the beginning, to surprise, and finally numbness, and completely turned into a serving machine with no feelings.

For the constant gazes around him, Lin Yu's brows furrowed slightly.

The speed and amount of food he eats has gradually attracted the attention of more and more people.

The constant passing of gazes around Lin Yu made Lin Yu frown slightly, and he felt a little unhappy in his heart.

He doesn't care about these glances, but that doesn't mean he likes to be watched like a monkey.

As soon as his mind moved, an invisible fluctuation spread through the restaurant, so that the dining scene in front of him, which was completely different from ordinary people, became normal eating in the eyes of others.

So they looked away and returned to their female and male companions.

Kikuchi Enguo deserves to be the second seat of Enyue's graduation, and his own strength has also been affirmed by WGO, and he is a registered two-star chef.

From the presentation of the dishes to the present, although there have been many dishes that Lin Yu has eaten, in terms of taste, they are no different from the chefs he has tasted.

This may have something to do with the quantification of various indicators in Western food, but the level of Kikuchi garden fruit is indeed very high.

If Lin Yu is allowed to judge, there are many dishes that can even reach the level of three stars.

Extrapolating back to the current results, it is very likely that Kikuchi Yuanguo already had the strength of a star chef when he was in school, and he had even touched the threshold of two stars.

And in the world of chefs, star is their lifelong pursuit.

It's not because of how much honor the star can bring them, but the star itself represents the affirmation of their cooking skills and the recognition of their life.

The meal lasted for two hours, and when you count the time to prepare, it took almost four hours.

That's not all, and many of the ingredients were prepared in advance by Kikuchien fruit.

As Lin Yu said, the delicacy is worth the wait. (If you read a violent novel, go to Feilu Novel Network!)

It is better to wait for people than to wait for food, and once the temperature is not there, the flavor will be greatly reduced.

After putting the last bite of food into his mouth, Lin Yu picked up the napkin and silently wiped the remaining sauce from the corner of his mouth, and silently gave Mu Jiuzhi Yuanguo a score in his heart.

In terms of the overall level of the dishes, it is slightly worse than that of Dry Hinatata, but because the dishes made by the two are completely different, it is not excluded that the taste of Dry Hinata is more in line with Lin Yu's preferences.

Compared with the small bird tour ten flowers, the level of making Western food with small bird tour ten flowers, and the gap between it and Kikuchi garden fruit is still quite large.

Even if there are high-quality resources and the guidance of masters, cooking still needs time to be polished slowly and overnight.

At this time, Kikuchi Sonoko also came out of the kitchen.

Judging from her sweaty hair sticking to her cheeks and her slightly embarrassed chef's uniform, she was really tired enough from this meal just now.

Kikuchi Yuanguo, who has been busy for a long time, wants to know what this diner who was recommended by Ganhi Xiangzi has what his evaluation of his work is.

If it is really as Hinata said, she can find extremely slight gaps in the dishes, then even if she asks her to invite this meal, she is willing.

Of course, if you can become a regular customer in the store, it will be better (Zhao). []

No one is afraid to make more money, right?

I saw Mu Jiuzhi Yuanguo show a slightly shy expression and asked: "'May I ask Mr. Lin Yu, are you still satisfied with my cooking skills?' If you have any opinions, you might as well say it directly, and it will be convenient to present you with more wonderful works next time~." "

Lin Yu put down the napkin in his hand, glanced at her and muttered: "It's what Qianri Xiangzi told you, this guy doesn't entertain me, forget it, he actually betrays me." "

Although the voice was small, it was heard in the ears by Kikuchi Yuanguo, and Kikuchi Yuanguo, who was already a little natural and timid, only felt a little fever on his face.

Fortunately, Lin Yu didn't dwell on this issue for too long, and after a little hesitation, he began to talk about his feelings about the dishes.

Seeing this, Kikuchi Yuan Guo hurriedly took out the pen and paper that had been prepared a long time ago.

The whole looks like an elementary school student listening to the class.。。