Conan's wine wants to be watered down

A thin layer of red broth on the tasting plate is served to the mouth, and the sweet and sour taste of tomatoes fills the mouth.

"It looks like the craftsmanship hasn't changed, and it's still so delicious."

After the foggy dog incident passed, Lin Yi didn't plan to go out again, it was too bad, especially when he opened his eyes and found himself lying in the hospital, the smell of disinfectant was too overwhelming.

He still remembers the day he woke up in the hospital, and both Conan and Mr. Maori reacted so much that basically everyone who saw his injuries asked him how he got them.

He can't tell the truth, can he? After all, a large living person rolled off a cliff at night when it was not too dark.

While it is true that there are people who can't see the road clearly at night, those people are a little blurry even during the day.

But he is different, he sees everything clearly during the day, does he want to tell others that his eyes will be like blind at night?

Normally, most people don't believe it.

"Alas~ Why are they coming to see me, they obviously just want to have a meal." Lin Yi looked at the fresh vegetables next to him and sighed.

Sonoko, Dr. Asasa, and the children, knowing that he had just been discharged from the hospital, said that they would come to visit, and since they were all going to come to visit, it was natural that he, as the host, needed to prepare a meal to entertain him.

Tomato brisket is a sweet and sour dish that is very popular with women and children, and he makes a lot of it.

Ding Dong ~

The doorbell was ringed.

"Here we are." Lin turned off the fire and walked to the gate.

At this time, Shiho Miyano was standing at the door of the Lin family, still carrying a box of pastries in his hand.

"Shiho? What are you doing here? As soon as he opened the door, the intimacy in Lin Yi's mouth made Miyano Shiho feel inexplicable.

"I heard that you are sick, I will come over to take a look, after all, we are friends."

Having said that, in fact, they only met a few times, at most they were ordinary friends who had met a few times.

I didn't expect her to come over with a gift this time.

"Do you have time in the afternoon? I made some meals, and you can just stay and settle your dinner problems. Lin Yi warmly invited.

If someone else comes, it doesn't matter, but it's Shiho Miyano! Xiao Zhibao's appearance is still constantly recalling in his mind, and now that the normal version is here, how about it? It's time to invite you to a meal at home.

I happened to make tomato brisket today, and it was the first time we met as adults.

"There is fruit candy on the table, if you like it, you can eat a candy first, the others estimate that it will not be long before they arrive, after all, they have to go to school today."

Today is the day of school, and the end time of Didan High School and Didan Elementary School is not much different, and it is estimated that it will arrive in a while.

"Has Miss Miyano already graduated? Looks like you're under 20. "

I studied abroad and skipped several levels in a row, so I didn't graduate at a young age."

"I see."

After a few conversations, the two of them sat in the living room watching TV, and it seemed that both of them felt embarrassed and felt that there was nothing left to talk about.

During this period, Lin Yi found a lot of reasons to hang out in his own house, just to avoid making the other party feel uncomfortable here.

Until the doorbell rings again.

Others came in one after another.

"Brother Lin Yi, are your injuries better?" The children surrounded Lin Yi, caring about the injuries on his body.

But those are all bruises, or bruises, not very serious, but they look scary, and the reason why they are discharged so easily is only because the bruises have to be dispersed, and staying in the hospital is actually not very useful.

"I've already made the meal, let's go wash my hands." Lin Yi took the children to the bathroom.

In order to avoid embarrassment, he deliberately went to the kitchen to fry a few more dishes.

But there weren't a few people in total, and he couldn't stay in the kitchen all the time.

At the dinner table, Lin Yi scooped a bowl of tomato brisket for Shiho Miyano.

He was worried that she wouldn't be able to reach her.

Smelling the refreshing tomato flavor in the bowl, accompanied by a faint aroma of meat and green peppercorns, it is a familiar taste, especially the taste of the green peppercorns inside.

"Does Mr. Lin Yi also like to put peppercorns when making tomato brisket?" She asked.

It's not that she hasn't ordered tomato brisket in the restaurant before, although only once, but the tomato brisket in the restaurant doesn't have peppercorns.

It is also because of this that she feels that no matter which restaurant outside, she can't make the same taste as it did back then.

The dishes in Neon's Huaxia Restaurant are much the same, and so are the practices.

"Maybe it's because I'm half Chinese, so I like Chinese dishes more, and I will also cater to my own tastes and change some dishes."

"I prefer a slightly numb texture, so when I make some stews, I more or less like to put some peppercorns to enhance the flavor and add a little numbness."

"Of course, when making tomato brisket, many people like to put peppercorns in it, but it seems that it is rare to see it in neon." Lin Yi said several paragraphs in succession.

It was natural, not like he was hiding something, although what he said was true.

"I see." Shiho Miyano smiled and didn't say anything more.

"Speaking of which, I'm a little curious, what to do with this tomato brisket? I really like the taste and want to try it myself at home in the future. She still had some suspicions that this Lin Yiqing was Qing Yimu back then.

There are a lot of places that are right.

"Actually, this dish is quite simple, and his only difficulty may be that he is cutting the meat, and there is still time to stew it, so I'm happy to share it with Miss Miyano."

Lin Yi smiled and began to share his practice: "Boil a pot of water first, and then cut the brisket, you can't cut it along the line, you have to cut it horizontally, cut it into small cubes one by one, and before you cut it, you have to see how clean the brisket is, if it's not clean, you have to clean it simply."

"After the brisket is cut, the water should almost be boiled, after the water is boiled, put in the brisket, and then put in the spices of peppercorns, and wait for the water to boil again, skim off the blood foam, do not put salt at this time, salt should be put last, if you put salt too early, it may cause the meat to taste bad."

"After this series is completed, we can start to process tomatoes, there are actually two ways to process tomatoes, the first is to freeze the tomatoes in the refrigerator in advance, wait until the frozen Bangbang is hard to take out, and then use a knife to cut a few lines, and pour it with boiling water."

"The second way is to make a cut on a fresh tomato, put it in boiling water, and when you see the skin wrinkled around the edge, you can take it out and peel it off. In fact, both methods are to be able to dispose of the tomato skin more easily and quickly, after all, that kind of stew in the dish will affect the taste. "