Counterattack of the Cannon Fodder Chambermaid

She forced a smile and said: "Ma'am, my servant asked Ding Lan to go to the dining room to order a mutton pot and come back, mix two cold dishes, get some sauce, and eat it warm. It's better than anything else. Didn't you like eating this in the past? The mutton pot? The servants always say that this kind of food is too much to get angry. I haven’t eaten it for a long time, so let’s eat it better today.”

Yes, I haven't eaten for a long time. King Jing always comes to the West Courtyard to eat these days. He is a vegetarian and likes light food. Xiaohua hasn't eaten that kind of hot food for a long time.

Xiaohua smiled and said: "That's good, finally you, the housekeeper, don't care about it. This time, you have to have a good time and let the dining room make it more spicy."

"Of course there are."

Ding Xiang waited on Xiao Hua to clean and wash briefly, and then tied her hair up casually.

Ding Lan over there was very fast, and it didn't take long before she came back with Chunmei Chunlan carrying a food box, and a steaming copper pot in her hand.

Charcoal was added to the pot in the middle, and soon the pot rolled away, and a fresh scent of mutton soup permeated the room along with the smoke.

Xiao Hua sat down at the table, and Ding Xiang instructed, "Add more spice, Madam said I want something spicy today."

There are several ways to eat this mutton pot, some are mainly spicy, and some are mainly light and delicious. Xiaohua likes spicy food on weekdays, so as long as she wants mutton pot in the west courtyard, the dining room will always make spicy food.

It's just that the spicy taste is very difficult to figure out. If the taste is mild, the master will blame it. If the taste is strong, the master will also blame it. Because of this, the dining room thought of a way to only make a basic spicy taste, then adjust the spicy base, and when it needs more spicy, just add it.

Ding Lan brought a bowl of spicy base and put some in it.

Xiao Hua looked at the pot and said with a smile, "Not enough, put more."

Ding Lan dug some more with a spoon, and Xiao Hua said angrily, "Madam doesn't eat your food, why are you so stingy? I want half a bowl."

Ding Xiang looked worried, but Ding Lan still dialed halfway in.

After the spicy base was put into the pot, the soup inside turned bright red, and there was a pungent spicy smell in the air.

"Will this be too spicy?" Ding Xiang worried.

Xiao Hua smiled, "No, no, I like this."

The mutton pot only has a soup base, and the mutton is sliced ​​into extremely thin slices and eaten. There are two large plates of mutton in the dining room, which is more than enough for Xiaohua's appetite.

To eat this kind of thing, it is beautiful to do it yourself.

Xiaohua didn't let anyone serve her, so she picked up the chopsticks and put the mutton into the pot.

This is not the first time she has eaten this food, she knows that the mutton can be eaten after being boiled for a long time, but it will not taste good after being boiled for a long time.

On the table of the Eight Immortals in Yuanyuan, there was a pot of mutton, two plates of mutton, some mushrooms and vegetables, two plates of cold appetizers, and a few small plates of pasta.

Xiaohua ate it all by herself, and it was steaming hot, very happy. After a while, I was sweating. I don't know whether my face was smoky or hot, and the red glow was like fire.

"Lilac, is the honey chrysanthemum water ready?"

Xiaohua has a quirk. When eating spicy or strong food, she always asks Lilac to prepare some water. It used to be white water, but now it is honey chrysanthemum water. That is, the dried chrysanthemum is soaked in boiling water, and no tea leaves are added, but some honey is added. And don't drink hot ones, drink them only when they are warm, and you need a big pot.

The usual small teacup is not enough, so Ding Xiang specially prepared a large porcelain pot for this purpose. How big is it? Generally, it is as big as a long-mouthed copper pot used to boil water.

Knowing that Madam wants to eat spicy food today, Clove naturally let the spring grass be prepared early, so it is just right to drink it now.

"It's ready." Ding Xiang said, and Ding Lan went to get the porcelain pot.

"Put it in a bigger cup."