Crossing Over to the Dragon Ball World

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"Your topic today is - tofu!"

"Tofu?" Mito Yumei frowned slightly: "Why is the theme of each question so ordinary in this autumn selection... But it is really a test to make high-end delicacies with such ordinary ingredients Personal skills... Let me think about it, what kind of high-end delicacy can be made with tofu..."

"If it's tofu... that's fine..."

Tian Suohui, who grew up in the countryside, when he heard this topic, a suitable dish immediately appeared in his mind, and he began to get busy in an orderly manner.

Tian Suohui seems to be very quiet and ordinary when cooking, but she does every process very meticulously and carefully. However, after the audience is used to those fancy skills, they are very disappointed with her ordinary techniques. , there is simply no bright spot at all.

Looking at Mito Yumei, it seems that she has already thought about the dishes she is going to make. As a meat charm, her dishes are naturally inseparable from meat, but the ingredients she chose this time are not livestock meat. Yes, but a crucian carp...

"Look quickly, what student Tiansuo brought out...is it loach?"

"Loach and tofu, what kind of dishes can this make?"

In the auditorium, after seeing Tian Suohui's actions, everyone was curious and puzzled.

On the judging table, Chihiro Natsuya also felt the novelty, and looked at Nakiri Senzaemon: "Master Commander, do you know any dishes related to tofu and loach?"

"Well~ Speaking of this dish..." Nakiri Senzaemon pondered for a moment, and said: "There is really such a dish-loach tofu, also known as Diaochan Tofu, Hangong Cangjiao, and Yuhanni. It is a dish from The famous traditional Chinese folk dishes have a strong local flavor, and it seems that this classmate Tian Suo should be cooking this dish."

"However, if you want to make this dish, you must first put the loach in a container, pour clean water and add a small amount of salt, and after feeding them overnight, let them spit out the dirt and other dirt in their bodies before they can be fired; but now The provided loach has not been fed overnight, I wonder what method she will use to solve this problem?"

Following Nakiri Senzaemon's brief introduction, Tasho Kei also started cooking.

As Nakiri Senzaemon said, the difficulty of this dish is how to make the loach spit out all the dirt and dirt in the body within this limited time.

This may become a difficult point for others, but for Tian Suohui, there is no problem.

How to effectively clean the intestines and stomachs of fish while they are still alive, such a simple method has already been taught to them by Monkey King.

I saw Tian Suohui took out a bottle of special spice water from his pocket and poured it into the clear water where the loaches were placed. After a while, those loaches began to vomit, causing layers of sludge to appear in the clear water...

In this process, Tian Suohui changed it several times in a row until the clear water was no longer turbid, the loach had nothing to vomit, and the body was completely emptied.

One of the judges couldn't help but asked: "It's really a magical method, Mr. Tiansuo, what you poured into the water should be a kind of spice?"

Tian Suohui nodded with a blushing face, and it was obvious that she was a little nervous: "Yes, this is a spice water made with special spices, which can not only clean the stomachs of fish, but also make their meat more tender. It is more delicious and the bone becomes more crunchy."

Nakiri Senzaemon: "That kid also taught you this method?"

"Hmm~" Tian Suohui explained, but his hands kept moving.

Half an hour later, after she had prepared all the other condiments, the loach had already vomited up.

First pour the tender tofu into the pot, then pour the loach into it, and heat it up slowly, the loach in the pot suddenly feels bad, and starts to burrow into the cool tofu...

That miraculous scene also brought a visual impact to the audience.

Nakiri Senzaemon and Nakiri Senzaemon all showed shock, and suddenly got up from their seats: "I didn't expect that she actually did it~!..."

"what?"

Nakiri Senzaemon's gaffe made the other judges look surprised.

"Don't you know?" Nakiri Senzaemon said with a serious expression, "Although the recipe of this dish is simple, the real recipe has been lost for a long time. I didn't expect to see someone reproduce this legendary dish today. It's rare!"

"Huh? A legendary dish?" Qianbiao Xiaya and the others all showed shock.

Nakiri Senzaemon's expression was serious and serious: "Yes, this dish is really simple, it's not a big deal, but someone has already studied it. When the loach is poured into the pot, it reacts very much and is alive and kicking. It can be cooked when the water temperature rises. When Gao Shi was exhausted and died, the so-called 'loach got into the tofu' may really be just a legend, but now..."

As Nakiri Senzaemon said, he looked at Tian Suohui's pot, and he was really surprised by the strips of loach eagerly digging into the tofu: "How did you do this?"

Even though he was well-informed, he was a little confused at the moment.

Tian Suohui ignored the surprise of outsiders, and cooked it carefully, adding chopped green onion, monosodium glutamate, sesame oil, minced ginger...and his own special spices...

Following Nakiri Senzaemon's previous explanation, the audience was attracted by Tiansuohui's seemingly ordinary but legendary dish throughout the whole process, but ignored Mito Yumei on the side, waiting for her After finishing the dishes, when I came back to my senses, Mito Yumei over there had already put her

The dish is finished.

The first to be judged was Mito Yumei's dishes, because she finished them faster than Tian Suohui.

Looking at the steaming dishes in front of him, Nakiri Senzaemon twitched his nose, nodded from time to time, with a satisfied expression on his face: "You made crucian carp tofu soup, right? This is also a famous dish of the Han nationality in China. It still looks impeccable, and the fragrance makes the mouth water involuntarily secreted..."

After making some comments, the judges couldn't help but pick up the spoons and take a sip of the soup. Their expressions became extremely exciting...

In the contestant's room, Fei Shazi looked at Mito Yumei's dishes with surprise on his face: "This crucian carp tofu soup can also be regarded as a kind of medicinal food. Crucian carp can strengthen the spleen and dampness, harmonize the appetite, promote blood circulation and dredge the collaterals. The effect of warming the middle and lowering the qi has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes; postpartum women stew crucian carp soup, which can nourish deficiency and clear breast milk... "..

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