Crossing Over to the Dragon Ball World

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When Sun Wukong lifted the full frame of ingredients and walked out of the ingredients room, the judges were all stunned, Mu Jiuzhiyuan Guo slightly frowned his beautiful eyebrows, full of doubts: "Abalone, sea cucumber... flower mushroom , cabbage... There are a lot of miscellaneous ingredients, what is he planning to do?"

Dojima Gin looked serious: "There are too many types of ingredients, and I can't see what kind of dishes he will make for the time being."

Kadozaki Taki looked at Kanhiko with curiosity on his face: "Senior Gan, you have such a good relationship with that Monkey King, do you know what dishes he wants to cook?"

Gan Ri Xiangzi directly rolled his eyes back: "This is a dish that Wukong came up with on the spur of the moment, how do I know? Besides, I have never seen him cook such a dish."

Mizuhara Fuyumi watched intently: "Don't even guess, just read carefully and you will know."

But I saw Sun Wukong take out a delicate earthen jar, throw abalone, sea cucumber, fish lip, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, etc. into the earthen jar, and put ginger slices into the earthen jar. , green onion, cinnamon Shaoxing wine and other seasonings were put into it. Anyway, as long as he took out the ingredients, he would cut them up and pour them into it, cover the lid, and cook in a pot.

"Is he going to have a messy stew? What kind of dish is this?" Kadozaki Taki looked curious.

Dojima Yin pondered for a moment, and said seriously: "I have experienced this kind of one-pot stew before, but his steps and ingredients are very different from the recipes I know. different…"

"What kind of dish is it?" Mu Jiuzhi Yuan Guo and the others looked at Dojima Yin curiously.

"Buddha Tiaoqiang - also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian, China. The method is complicated, and it is a very troublesome process; but looking at the method of Monkey King, it seems to be an extremely simple method among the people, but this method does not meet the taste requirements of the real Buddha jumping over the wall, and the result cannot be said to be complete. The Buddha jumps over the wall, this should be a new method of his research, right?"

"Buddha jumping over the wall..." Mizuhara Fuyumi's eyes sparkled slightly: "The altar is full of meat and fragrance floating around, and the Buddha heard about abandoning Zen and jumped over the wall. I have heard of this Buddha jumping over the wall, but I have never eaten it. It is really exciting. .”

Smelling the gradually wafting fragrance, Mu Jiuzhi Yuanguo and the others swallowed their saliva, their faces full of anticipation.

It is rumored that even the Buddha could not help jumping over the wall when he smelled the fragrance. This kind of legendary dish is really full of expectations.

During the stewing process, Sun Wukong took the time to go to Tian Suohui to have a look: "Xiaohui, are you going to make roast duck with sauce? It is indeed a perfect match with those vegetables."

"Hey~ Master Wukong is ready?"

"Not yet. It needs to be boiled for thirty or forty minutes. Don't worry, it's a matter of time."

"Okay." Tian Suohui began to work seriously and carefully again. Although the technique is not gorgeous or exaggerated, it pays attention to seriousness and tranquility, giving people a feeling like a mother entering the kitchen, full of warmth and tenderness, making people feel happy and comfortable after watching it, and giving birth to such a kind of person who is most suitable The wonderful feeling of marrying home and being a wife.

Looking at Alice, her method is quite gorgeous and exaggerated. The table is full of various instruments, which makes people feel that this is not cooking, but a sitting chemical experiment. It is addictive.

"What kind of dish are you cooking?" Sun Wukong came to Alice's side, looked at her cooking, but it was a technique that he had never seen before, and he couldn't help being curious.

Alice giggled: "You'll know later, don't let us say you lose~"

"Confidence is a good thing, so go for it too."

About half an hour later, Alice and Tian Suohui finished their dishes one by one, Dojima Yin couldn't help but looked at Monkey King...

Sun Wukong: "Let's review theirs first, and after the review is over, mine will be cooked too."

Dojima Gin nodded, and picked up the microphone: "Forty-two minutes have passed since the competition, and it seems that the contestants have almost finished their dishes. Now, enter the judging stage, cut Alice, and serve your dishes Come up."

Alice breathed a sigh of relief, and walked up to the five judges with her dishes. This time, she didn't cook five dishes, but only one dish, which was served on a dome plate.

The five judges had no choice but to stand up and form a semicircle around each other.

Alice held the dome cover and smiled: "Please use it slowly, it comes from "Memories of the Deep Sea". "

The lid of the dining room was opened, and a mist formed by the condensed aroma rose like a cloud, which strongly stimulated people's sense of smell.

As always, Alice's dishes are gorgeous.

Looking at the dishes on the plate, Kadozaki Taki and the others were full of surprise and surprise: "It smells so good~!! "Memories of the deep sea"... It makes people appetite just looking at it, but why are the side dishes here a bit I have never seen it? Miss Alice, can you introduce me a little bit? "

The crystal clear and tender eel slices are neatly soaked in the bright red soup, and various vegetables and caviar that have never been seen before are dotted around, making the judges all look confused. Many ingredients have never been seen before. Then, they don't know how to evaluate this dish.

"The fish fillet is made of sliced ​​eels. As for the soup, it is made with a juice called raffia fruit and some vegetable juices. There are also shiitake mushrooms, called loin shiitake mushrooms. It is a kind of Shiitake mushrooms with the taste of steak, this is special,

You can’t buy it outside, this is peach taro... this is butter matsutake, which will add more aroma and taste..."

One after another, the fresh words came to my ears, and Dojima Gin and the others were all stunned. Only Ganri Xiangzi knew something: "I heard that Wukong has a private vegetable garden, and the quality of vegetables grown there is very good. There are several times the amount of ordinary vegetables, and there are some brand-new varieties that have never been seen on the market. Could it be that these ingredients are all purchased from there?"

Alice looked at Gan Hinata with a look of surprise: "You even know such a secret?"

Gan Ri Xiangzi pouted: "We are our own people now, why can't we know?"

Alice nodded in amazement: "It seems to be right..."

Kadozaki Taki, on the other hand, looked at Kanhito and complained to Zi: "I'm already 30 years old, so don't pretend to be cute!"

"What thirty, I'm not yet thirty, I'm only in my twenties!"

Sun Wukong: "I told you, don't get the topic off track, give me a good review."

The two girls immediately admitted their mistake obediently: "Yes, I'm sorry."

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