Crossing the Nongmen: The space of doctors and women is burning!

Yesterday's day cannot be traced back, but today's day must be forgotten in a moment.

Thinking about the past always makes people feel sad.

Until her death, she could not express her feelings.

Well, there is no chance to say it again.

"Why are you so dumbfounded? Come in and try the cake I made."

The clean and hearty young voice interrupted Yang Jinfan's memories, and she was shocked to realize that she was almost trapped in sadness.

Gu Langzhong had already entered the kitchen one step ahead of her.

Yang Jinfan took a deep breath, calmed down his emotions, and then walked into the house.

Mrs. Wang quickly wiped the table, took the dishes and chopsticks, and asked Mr. Gu to take a seat.

Mr. Huai Gu also invited Ms. Wang to take a seat, stepped forward and pulled Yang Jinfan to sit down at the table, and took the lead in putting a piece of cake into her bowl.

"I went out this morning and didn't eat anything. I must be starving! Eat quickly."

After finishing the cakes, Mr. Huai Gu stood up and served a bowl of porridge to Mr. Gu and Mr. Wang, and a bowl each to himself and Yang Jinfan.

Mrs. Wang felt flattered and thanked her repeatedly. They had never been treated like this in the Yang family. Only after the men had finished eating could the women eat. If not, they would have to starve.

She was quite embarrassed because they were obviously asked to do work, but instead they became the masters and waited on them.

But her heart felt warm, and it felt good to be respected.

Mr. Gu and his family are so kind, and they must do more to repay them in the future.

While Mrs. Wang was deeply grateful to Gu Langzhong's family, she also missed her daughter.

If it weren't for her daughter's blessing, it's not certain whether she would be alive. How could she be treated like this?

Thinking of this, Wang's eyes looked at Yang Jinfan even more lovingly.

Yang Jinfan only immersed himself in eating cakes and porridge, and did not notice the change in Wang's eyes at all.

Although she didn't feel hungry after drinking the spiritual spring water, she couldn't resist this cake...it was so delicious!

It tastes exactly like the one I had when I was seventeen!

Huai Gujun saw that Yang Jinfan was eating like a little hamster, which was really cute, so he mixed the porridge and put vegetables into Yang Jinfan's bowl.

In addition to pancakes, he also fried a side dish and took some pickles he had just bought from the town to go with it.

Not to mention, today’s cake seems to be more delicious than usual.

When Mr. Gu saw Mr. Huaigu putting vegetables into his future disciple's bowl, he didn't show any signs of weakness. He also put vegetables into the little girl's bowl.

Mrs. Wang watched the actions of the doctor and his son from the sidelines, feeling inappropriate but not daring to say anything to stop them.

The doctor and the others must be doing this because they like her daughter, and she is happy in her heart.

The meal ended harmoniously and happily. Doctor Gu returned to the main hall for his consultation while Yang Jinfan and Mrs. Wang cleared away the dishes.

Huai Gujun originally wanted to stay and help, but Yang Jinfan drove him out, so he went to the main hall to help Mr. Gu.

After clearing away the dishes, Wang sat in a corner of the kitchen and began to mend clothes, while Yang Jinfan cleaned all the kitchen utensils.

After she had tidied up, it was time to make lunch.

Yang Jinfan went to the rice vat, scooped out the rice, washed it, and put it in the stove pot.

When Wang was not paying attention, she thought, and the spiritual spring water flowed into the pot with her fingers.

When it was almost done, she put the lid on the pot and started to add firewood to the unextinguished stove.

Asking Mrs. Wang to watch the fire, she washed and cut the vegetables on the stove into sections, and then started to process the fish.

She didn't pay attention to see what kind of fish it was just now, but now she saw it clearly, and she was slightly shocked.

The fish is bass, also known as broadmouth bass, which is abundant in the Jiangdong area.

Its characteristics are distinctive and easy to identify: long body, small scales, silvery white color, irregular small black spots on its back, and clear black and white.

Jiangdong sea bass has always been famous for its tender and white meat, delicious taste and rich nutrition.

Yang Jinfan was not only surprised by how valuable the bass was, but also surprised by how far it came from.

Seabass comes from the Jiangdong area, and Guxi Village is far south of Jiangnan. There are very few people raising seabass in the Jiangnan area, let alone a large and authentic Jiangdong seabass, which is hard to find even if you have money.

But the fish was very fresh, indicating that it had just been delivered not long ago, and I got an indirect message.

The identity of Mr. Gu and his son is very unusual.

Yang Jinfan suppressed his thirst for knowledge and began to deal with it.

First cut off the fins, belly fins and tail fins of the bass, use the back of a knife to scrape off the scales on both sides, open the gills, cut off the gill roots with scissors, and take out the gills.

Then, starting from the tail end of the fish, use scissors to cut open the fish belly, all the way to the fish head, then take out the internal organs of the fish, scrub the inside of the fish belly clean, and then rinse the fish thoroughly with water to control the water.

Then use a knife to make several diagonal cuts on both sides of the fish and set it aside for later use.

Cut the shaved ginger into thin strips, cut the green onions into sections, wash and slice the mushrooms, put the fish on a plate, put the ginger and mushrooms on the fish, put the green onions on the head and tail of the fish, and secretly add some Lingquan water.

A little rice wine, fine salt, steam the pot over high heat for the time it takes to make a cup of tea, and it's ready to go.

In addition to seabass, Yang Jinfan also made a braised wild rice dish, a stir-fried green vegetable, and a green onion and tofu soup.

Just wait until the seabass comes out of the pan and you can start cooking.

Yang Jinfan went to clean the table and set the dishes, while Wang stood in front of the stove and watched her running around, feeling doubtful in her heart.

When did Afan learn to cook fish?

There are also several other dishes that she is very skillful in cooking. There are ingredients like wild rice and fish that have never appeared in the house. How does she know what to do with them?

"Afan, who did you learn your fish cooking skills from?"

Wang still couldn't help but ask.

"Oh, I didn't learn from anyone. I figured it out by myself. To be honest with my mother, this is my first time cooking fish. I don't know if it tastes good or not!"

Yang Jinfan lowered his voice for fear of being overheard.

But she secretly laughed in her heart. She learned her cooking skills from the leader of the cooking class. She has practiced it many times herself, so there is no reason why it tastes bad!

After hearing this, Mrs. Wang's heart skipped a beat.

What if the treatment is not to the liking of Mr. Gu and Mr. Gu Xiao, the fish is ruined and they become angry?

But looking at Yang Jinfan's big clear eyes, Wang couldn't say these words.

Forget it, if Gu Langzhong is really angry, she and Sanlang will compensate him no matter how difficult it is.

The time it takes to make a cup of tea is fleeting, and the bass is ready to be cooked.

Yang Jinfan took the seabass out of the pot, arranged the other dishes, and trotted to the main hall to invite them to dinner.

"Uncle Gu, it's time to start dinner."

"Okay, uncle is coming right now!"

Doctor Gu had just finished writing the prescription for the patient in front of him, threw the prescription to Mr. Huai Gu, and walked towards the kitchen without looking back.

"..."

He is such a dog!

Huai Gujun rolled his eyes in his heart and almost rolled his eyes out of his head. He had smelled the fragrance just now, and he, who always relied on his strong self-control, couldn't help but swallow his saliva.

Mr. Huai Gu took the medicine according to the prescription and gave instructions on how to boil it. He hung up the wooden sign and went to the kitchen.

The patients in the main hall have not left yet, and they are looking frequently into the back room.

What is this made for? It smells so good!