Crossing with Baidu To Farm

In the lobby, at the time of the lively, a carriage stopped at the door. It was Jixiang Restaurant's own carriage. The servant led a young man wearing a long shirt down, it was Liu Chenglong.

Liu Chenglong looked at the bustling auspicious restaurant and hesitated. He rarely came here. The food and drinks were not cheap. He will come only once for love. Today, the auspicious restaurant took a carriage to the gate of the academy and said that he was going to pick him up for a drink. He also said that his father's family was here, but Liu Chenglong was even more confused.

His father and father are just honest peasants, how can he afford to eat in this auspicious restaurant?

Of course, Liu San never told him about the family affairs, so he didn't know that the family was extorted twenty taels of silver.

His own special person drove the carriage away, and the servant led him to the lobby.

In the lobby, Zuo Wei, the son of the Zuo family, was toasting with everyone. This time, he was assigned by his father to come to Liushui Town to entertain some small traders who had business dealings with the Zuo family.

In fact, his most important purpose was to spy on the reality and business capability of this auspicious restaurant.

Recently, Wei Jin, a lucky restaurant, has developed several new dishes, which have become popular in Liushui Town. Even in Ningshan County, some people have heard of it and made a special trip to this town to eat the signature dishes of the auspicious restaurant.

But Zuo Wei was not, but was entrusted by some people to ask for trouble.

But I didn't expect that such a hasty banquet was arranged so well by Wei Jin that he couldn't pick out the slightest fault, and he couldn't find a reason to make things difficult.

Moreover, he found that the dishes of this auspicious restaurant are really different from other places. If he can get the secret of cooking...

"Master Zuo," Zuo Wei was thinking, when he saw a middle-aged man toasting him, the man came forward: "Master, I'm Liu Da, I have some chili business in my family, I went there a few days ago. County delivery, and once had a relationship with the eldest young master."

Liu Da, with his daughter Liu Rong standing beside him, Liu Rong bowed her head and blushed slightly. Facing this young master of the Zuo family, who was known as the most beautiful man in Ningshan County, her heart was already rambling.

Liu Da stepped forward to make a toast, Zuo Wei didn't want to answer, but he still reluctantly returned a cup. Liu Dayou hurriedly introduced his daughter Liu Rong, hoping that Liu Rong would get into the eyes of this eldest young master. Being a concubine for the Zuo family is also very beautiful.

Today, Liu Rong is very beautiful and dignified. She doesn't look like the daughter of a peasant family. Zuo Wei knows what Liu Da means. If he had seen such a wonderful person before, he would have been interested, but today, his attention The power is in this auspicious restaurant.

This restaurant run by the second son is very famous. No wonder his elder brother in the county town wants to make things difficult for Wei Jin himself.

Before Liu Rong could speak, she heard a voice next to her: "Uncle, Rongrong, are you here?"

Liu Da looked and saw Liu Chenglong coming over. Liu Chenglong stepped forward and asked, "Have you seen my dad before? Dad said that Boss Wei Jinwei invited him to dinner. What's going on?"

Liu Da hurriedly said: "How do I know, I just saw that Boss Wei's people invited their family to the private room on the second floor. Maybe your father is discussing with Boss Wei about the radish business this winter."

Liu Chenglong was not at ease, and hurried away with the little servant.

Zuo Wei watched Liu Chenglong go up to the second floor. It was the box that Liu Sansheng and others had entered. Zuo Wei smiled, raised his glass, and asked Liu Da, "That box is your family's. ?"

Unexpectedly, this noble Zuo eldest son actually talked to him, Liu Da hurriedly said: "Yes, that is my third brother's family who entered, and the one just now is my nephew Liu Chenglong."

...

In the box, when Liu Chenglong came in, he saw that the whole family was there, and there was a lot of delicious food on the table. Liu Sansheng was talking to a man, that man was Wei Jin, the owner of the restaurant, and he still knew.

When Gouzi saw Liu Chenglong coming in, he was overjoyed and said, "Brother, you are finally here, we are all waiting for you!"

Liu Sansheng also stopped talking to Wei Jin, and said happily: "Big brother is here, hurry up and take a seat. Today is my birthday and Sister Xiaomeng. Boss Wei invited us to dinner, so I'll be waiting for you!"

Liu Chenglong was at a loss, but he still sat beside Ergouzi, looking at the scene in confusion.

Liu Chenglong came, and everyone finally started to eat with confidence. The dog couldn't hold it any longer, and went to fight for the pickled chicken feet. This has already been eaten at home, but Liu Sansheng said that it was for Boss Wei. Bring it, don't let him eat more.

Wang Xiaolian watched her son get tired of studying, so she couldn't help but put some food for him, and said, "Jackie Chan, eat it with confidence today. These dishes were all invented by our family Sansheng."

Liu Chenglong still didn't understand, but when he saw that the whole family was eating, he dared to eat it. During the meal, Liu Sansheng and Wei Jin were sitting together and talking in a low voice. Liu Chenglong listened carefully and heard what they said. But it was the management of this restaurant and some trivial matters that he didn't even understand.

Liu Sansheng, regardless of Liu Chenglong's frequent glances, was discussing future cooperation with Wei Jin.

"Boss Wei, I don't know how to cook, but I have a lot of recipes. If you are willing to cooperate, I will definitely not disappoint you."

"That's natural, it's a pleasure to work with."

After the conversation, Wei Jin was also enthusiastic. His family has been in the restaurant business for generations. If the restaurant wants to keep guests, this dish must be constantly updated and improved. If Liu Sansheng really has so many recipes, it will be less than a year. , he believed that he must have the strength to compete with the big brother, and Liu Sansheng provided the dishes. There are many tricks, unheard of, very popular, and great potential!

Ergouzi sat close to Liu Sansheng, and almost listened to their conversation.

I have to admire that this woman's ambition simply exceeded her expectations.

The restaurant business is not what Liu Sansheng is good at, but Wei Jin is good at it. He needs recipes, and she has the skills he needs. The two almost hit it off, but they don't know that today's negotiation will shake the whole world in the future. Cang'er country.

After the negotiation, Liu Sansheng happily clinked glasses with Wei Jin. The table was full of people. The food in the restaurant is indeed different. Wei Jin really has some skills, and Liu Sansheng's dishes are even more different!

Wei Jin took out his own improved rice wine and shared it with everyone. The improved rice wine really became more and more mellow. Jixiang Restaurant also opened a small shop next to it, specializing in rice wine, which was in short supply.

While they were eating and drinking, a young man in white came in, it was Zuo Wei.

"I said why you, the boss, put all the guests aside, it turns out that you are here to enjoy the peace alone-"

－－－－－－off topic－－－－－

A certain friend strongly requested to run away, so I had to let him come in and run, oh oh oh oh oh, and there are no friends who want to enter the country, hurry up and send flowers and diamonds to bribe me! I'm good at bribing