Crossover in the Anime World

Takumi uses duck to cook, and her skills are very strong. While cooking, she also mocked Yukihira and said, "I remember what you said at the opening ceremony, saying that we are third-rate chefs who have never directly entertained guests, and there is no way we can beat you. Now I tell you that you are wrong. I have also entertained guests, and my childhood was also spent in the kitchen. My family also opened a family restaurant in Italy, and I have been helping since I was a child."

Takumi has such a strong hostility towards Yukihira because they are very similar. Although they are from different countries, they both run family restaurants, have similar childhoods, and have similar ideals.

So Takumi regards Yukihira as an opponent who must be defeated.

"Please taste it, roasted duck breast."

Yamato Nadeshiko tasted it carefully, showing a happy expression.

"Although it looks delicious, the instructor requires Japanese-style cuisine, this is not Japanese-style, right?" A student questioned.

"That green sauce uses the 'salt pickling' technique." The instructor said, "And it's Japanese-style salted sweetfish, the salted fish meat is broken into pieces and made into sauce. It would take a week to salt the fish meat, but it was done in two hours, which is not easy."

"If it's raw fish, salting is of course not enough, so I use Japanese sake to cook the fish until it's half-cooked, add Japanese cooking wine, soy sauce, and salt, and it becomes a quick-made salted sauce." Qiao looked at Yukihira confidently, to see what he could do to beat him.

The sauce has Japanese style, and it can also be considered Japanese food.

Duran couldn't help laughing. In addition to using the island country's native white wine and cooking wine, what other technology is unique to the island country? Even if the island country has a special 'salt-spicy' dish, it is made with pickled raw fish meat, and he didn't use raw fish meat.

"Instructor, I think he should go home." Duran couldn't help but say, "Where is the wind here? He heated the fish meat, can the food be called 'Salty and Spicy'? It's like persimmons and persimmon cakes. Instructor wants to eat persimmons, and I give you a persimmon cake. Can they be the same? He is dreaming that he can make 'Salty and Spicy' in two hours, which takes a week to make. If 'Salty and Spicy' can be made in two hours, why do other chefs take a week? Are they idiots? If customers want to eat salted 'Salty and Spicy', do we also use this kind of thing to fool customers? Isn't this selling dog meat under the guise of sheep meat?"

"Indeed, it's not that you make a sauce and call it 'Salty and Spicy', it is 'Salty and Spicy'. Salty and Spicy The reason why it is called salty spicy is that the raw fish meat must be salted for a week. If I go to eat salty spicy and the store gives me two hours to make it, I will definitely not buy it. This is not the characteristic of our country at all. "

Qiao's face changed. He did ignore the cooking steps, but he was about to say: "What's the importance of the steps? As long as the taste and flavor of the food are the same, isn't it enough? There is no need to spend a week salting raw fish meat. "

"Haha, then I can use mice to pretend to be duck meat. It is a fraud to customers to sell dog meat under the name of raising dogs. Customers spend money and have expectations. You just fool your customers like this? I now suspect that your store is a black shop." Duran said ruthlessly.

Qiao's face changed drastically.

"This older student is right. Salty spicy has its own way of making salty spicy. If you change the way you make it, I can't let you pass. But don't be discouraged. There is still a little time. You can try again." The instructor said.

People sell salty spicy that takes a week to make. If she admits that she can make salty spicy in two hours, then do we have to learn how to make our own food from a foreigner in the future? The instructor didn't dare to bear such consequences.

Yukihira Soma looked at Duran without saying a word.

Duran said to him in a persuasive way: "Young man, do you want to innovate? Innovation is risky. If you are not careful, you will be ruined. It is a good thing for young people to be eager for innovation, but unfortunately you are facing hundreds of years of tradition. The little finger of tradition can crush you to death."

The boy didn't say anything, but continued to change the recipe. He planned not to grill the fish, but to fry it. However, there was no flour, so he decided to use persimmon seeds instead of flour.

Persimmon seeds are not persimmon seeds, but a small snack processed from glutinous rice. They are about the same size as melon seeds and look similar to persimmon seeds, so they are named "persimmon seeds".

Wrap the fish meat with the glutinous rice in the persimmon seeds and fry them.

"Persimmon seeds are also ingredients on the scene. Although they were brought in by the instructor, the instructor said to use ingredients on the scene, so I am not cheating." He wanted to make "fried assorted", which means frying all the messy ingredients.

All the wild vegetables and eggs found in the mountains and forests were processed into it.

The instructor ate it and said it was delicious.

Duran thought, is fried assorted also considered Japanese style? Isn't this available in many countries? Assorted is a side dish that combines various ingredients.

Fried assorted, stir-fried assorted, vegetarian assorted...

Of course, if you really want to say it, Sukiyaki can't be considered Japanese style, after all, spicy hot pot and hot pot are similar. It is difficult to identify what Japanese style is, even sashimi and sushi are not exclusive.

So Japanese style must ultimately use seasonings made in the island country, use cooking methods limited to the island country, and even eat with the etiquette of the island country to be considered Japanese style.

The boy naturally passed the test. Then it was Qiao and Yong, who narrowly survived the competition with a delicious golden grilled fish at the last minute.

"Despicable guy, I will not forgive you." Qiao challenged Duran, because Duran not only questioned his cooking skills, but also slandered his restaurant, which was intolerable.

"Young man, I just made a suggestion. The instructor made the final decision. If you want to hate someone, you should hate her. If she thinks I'm wrong, she can reject my suggestion." Duran said shamelessly.

Students who passed the assessment first took a bus to the dormitory, but they didn't rest. They also had to prepare food for the bodybuilding team training in the hotel. Each group needed to prepare fifty portions.

I was already tired, and I had to work at night. I was really exhausted.

But this was only the first day. The next challenge will be even more cruel.

The second day was the Western food training of Chef Shigong. He wrote down the recipe and asked everyone to cook according to the recipe. Moreover, today was not a team test, but a personal test.

The bespectacled man Shigong Kojiro stared at Duran, obviously wanting to teach him a lesson.

"Today you are going to make French jelly with nine kinds of vegetables. Let's start." Shigong looked at the students who rushed over to grab the vegetables and said, "This is the simplest dish on the menu. If you can't do it well, you can drop out directly."

The fresher the vegetables, the better. After all, the shelf life of vegetables is not long. They will go bad after a long time.

Grabbing fresh vegetables is the first part of the competition.

Duran has no problem, of course. His Bagua body movement bounces all the students around him like a dragon, and he can have a very comfortable selection area.

But this is not friendly to female students, because girls do not have enough physique to compete with boys for food.

So when it comes to girls, there are only some vegetables with poor appearance. But there is no way, poor appearance, and you can only accept it.

Such poor-looking dishes also taste bad. At this time, Tanaka Hui has to change the recipe, increase the sour taste, and stimulate the sweetness of vegetables.

"Drop out." When Chef Shigong ate Tanaka Hui's cooking, he announced his withdrawal directly.

"But."

"The taste has improved, but my menu does not allow you to use sour taste flexibly. My menu is an order. Who said you can increase or decrease anything?" Chef Shigong said.

The boy couldn't stand it anymore and said, "This is because there are vegetables with poor appearance among the purchased vegetables."

"Haha, do you want to say this is my fault?" Shigong stared at Soma Yukihira, and felt that the current freshmen are really worse than the previous one.

"Tadokoro has her own reasons. If you are a chef, you should know that broccoli is easy to oxidize, easy to damage, and difficult to cook. She got vegetables of poor quality and made adjustments. What's wrong with that?"

"I am the chef. Do you want to question me?" Shigong said angrily.

Duran leisurely placed his work in front of the instructor and smiled at the boy, as if to say I can't bear it anymore and I'm going to argue again.

The boy felt bad when he saw Duran's expression. Could it be that the other party was going to use his eloquence to make Tadokoro drop out of school?