Cthulhu Corrosion: Another World Rescue Plan

The cat at the front desk of Wushanju began to teach them carefully. She not only taught them how to make pasta, but also taught them some knowledge such as washing hands and faces before making, boiling raw water before eating, and cleaning and sterilizing the countertop for making pasta.

Other players "preach" in the game, while she went to the countryside to teach in a serious manner, and taught courses from New Oriental Cooking School.

Fortunately, when she opened a bakery and hired helpers before, the cat at the front desk of Wushanju had already taught NPCs to make bread, and now she is familiar with cooking classes.

The art of baking lies in the grasp of quantity and proportion.

As long as you master the water absorption of flour and fix the amount of water added, the rest can be left to time and science.

The cat at the front desk of Wushanju taught these people the simplest hand-rolled noodles.

Flour and salt are mixed with water to form dough, kneaded into a ball, and left to rest. Knead again and rest again, so that the noodles taste better and more chewy.

Roll it into thin sheets with a thick wooden stick, sprinkle a little flour on it to prevent sticking, fold it in half several times, and then cut it into sections with a knife.

After shaking it loose, sprinkle some anti-stick flour on it, and the hand-rolled noodles are ready.

While the noodles are resting, she asked them to learn how to make dumpling skins, how to prepare natural yeast liquid, and how to make old noodles.

After learning all these, while everyone was hungry and their minds were full, she lit a fire on the stove in the mobile bakery to boil water and cook noodles.

These apprentices made a lot of noodles. The cat at the front desk of Wushanju made several common stews, and the noodles she made herself were seasoned with the simplest water and salt.

Noodles of various flavors were served in small bowls on the long table, and people were given two small sticks by the "gods".

"This is called chopsticks." The cat at the front desk of Wushanju demonstrated it himself, using a pair of chopsticks to perfection, while the apprentices clumsily used various strange gestures to circle the chopsticks, as if their cerebellum had not fully developed, and struggled to pick up noodles with one hand and catch them with a small bowl with the other hand.

Because of the strange god filter, none of these apprentices complained that these things were difficult to learn, and no one asked the question "Why do you use two branches to eat noodles?" In their cognition, everything taught by the gods - even the strange gods such as the "God of Noodles" that they had never heard of - was correct. If something didn't look right, it must be "a problem of mine."

They carefully and cautiously used chopsticks to pull the noodles into their small bowls. Although the sauce inevitably flew everywhere, the most important thing was that the noodles were not wasted at all.

Everyone started with noodles made with salt and water, then simple noodles made with fried peanuts, salt and oil, then noodles with tomato and egg, beef noodles, seafood noodles...

Everyone ate with care and restraint, and everyone ate with satisfaction.

They firmly remembered the original taste and texture of the clear soup noodles made by the gods, and were surprised to find that the noodles they made were also delicious.

Although some people made noodles softer and more mushy, some people made noodles harder and tougher, and some people even made noodles that were a little sticky and mushy...but in any case, they were better than dry and hard black bread!