Daddy Fantasy World Restaurant

"System, can this fish be raised?"

Mag asked in his mind, this fish looks good, it should be fine for making sashimi.

"If you sell this fish, aren't you afraid that the dragon clan will come and kill you?" the system said quietly.

"What are you afraid of? We have the princesses of the Frost Dragon Clan and the Golden Dragon Clan in our hands. How can they turn the world upside down?" Mag said calmly.

"Then let me borrow some seeds." The system said.

Mag was chatting with the system while looking at the players on the stage.

The seven contestants all got top-quality ingredients, and the one who suffered the worst was undoubtedly the guy who chose Xuan Jade Turtle.

The Xuan Jade Turtle is indeed beautiful. The turtle shell is green and smooth, of excellent quality. It glows with a faint blue light under the light. It is absolutely the best among jade stones.

Moreover, this black jade turtle is not small, with a diameter of more than 20 centimeters. When the turtle shell is auctioned, it is usually eight figures or more, and it is definitely the one with the highest price in the whole auction.

but……

This turtle shell is going to be taken away.

Under the supervision of two professional staff, the contestant carefully separated the turtle shell from the turtle meat, and then watched helplessly as the turtle shell was taken away, leaving a shelled turtle spinning mung beans. Eye.

Mag guessed that the black jade turtle might have been borrowed by the program team, and they had agreed with the owner that the turtle shell would belong to him and the turtle meat would belong to the program team.

This mysterious jade turtle is plated with gold on the show and can be sold for a good price at the auction house.

The surprise appearance of a million-level mysterious jade turtle in the King of Kitchen Competition can also bring a wave of popularity to the show, which can be said to serve multiple purposes.

Everyone else was doing it in full swing, but Mag was here to watch the fun, which also made the audience dumbfounded.

"By the way, did Hades buy an infield ticket? Are you here to watch the live performance?"

"Looking at the countdown, I feel like I am more anxious than him."

"Isn't he just good at slaughtering sheep? Why is he in the mood to watch a show here in such an intense competition?"

The judges at the judges' table didn't say much. They had seen Mag's action of pickling the ingredients earlier. He was obviously waiting for the ingredients to be marinated.

However, in order to make themselves look more professional, the average player will find other things to do even while waiting. Even if it is a useless show off, they will not choose to watch a show on such an occasion to make themselves look unprofessional. look.

After looking around, Mag withdrew his gaze, and then slowly began to prepare the sauce for the grilled lamb chops.

Grilled lamb chops, Mag is an amateur.

He didn't get any recipes from the system, nor did he go through the devil's training in the God of Cooking training ground.

However, during several trips, he tried grilling lamb chops and legs, as well as grilling a whole lamb. He still has quite a lot of experience in sauces, seasonings, and heat.

The sauce is modified from the kebabs and has been slightly adjusted to better suit the taste of the lamb chops.

The marinating of mutton is also very important. The mutton smell of Haili sheep is very light, but Mag still does a full set of fishy and mutton removal treatments. The cooking wine is brought from the dungeon, and it is paired with several unique spices from the dungeon. After a careful massage, the odor removal effect is 100%.

McGonagall deliberately slowed down the pace of these steps.

Including the amount of seasonings, the instructions were accurately demonstrated with a spoon.

His idea was simple, how to make a recipe spread widely? The steps must be simple and clear, and the seasoning must be precise enough.

He has analyzed various dishes that have appeared in the King of Chef Competition. The ingredients are precious enough and the methods are sophisticated enough. Even if the chefs show off their skills, the audience can learn to calculate the loss of the show team.

So the show ran for five seasons, and each season became popular and highly discussed, but there was not a single dish that really made it out of the spotlight.

Mag is here, and he plans to change this tradition.

It’s so difficult to gain fans in Nolan Continent, why not try it in the dungeon?

Even though the system said that this world did not have the foundation to become a god by being a chef, Mag still wanted to give it a try.

The lamb chops placed in the accelerated marinating box were taken out by Mag, brushed with a layer of oil on the surface, and placed on the wire mesh of the oven.

The other contestants were all presented with high-end ingredients and high-end smart kitchenware. Only Mag was presented with a simple charcoal grill and two Hailey lamb chops.

The charcoal fire is not very strong, it is roasted slowly on a low fire. After a while, the oil boils, and the fat and lean lamb shrinks in a hurry during the roasting. In the flickering of oil, the aroma of roasted lamb also begins to slowly release. .

"His cooking method is quite ancient, and the lamb chops look a little greasy. There is no separation between the charcoal fire and the food. Wouldn't the rising charcoal chips and soot be all stained on the lamb chops? Those messy seasonings are placed there Together, it's a disaster, I can't imagine how bad it tastes." David frowned. As a gourmet with mysophobia, he has extremely strict requirements for cooking hygiene.

"Yes, such a dish cannot be served to the guests' tables at the Tucker Hotel. Food hygiene and safety are the most important in the catering industry." Julian also nodded in agreement.

"Then you have never seen a roasted whole lamb grilled directly on a pile of freshly burned charcoal fire. I think Hades' cooking is very good and shows us a traditional cooking method. Charcoal fire and lamb chops There was only a layer of steel mesh between them, and oil splashes appeared, dripping into the charcoal fire, and a slight flame rose. This kind of pyrotechnics appeared for the first time in the King of Kitchen Competition. "Old Hunter didn't show any concern at all. He concealed his appreciation for Mag and praised: "Since there are chefs from all over the world gathered in this competition, we should treat every player's performance with an inclusive attitude."

"I agree with Old Hunter. Fireworks seems to be a word that can only be seen in books in recent years. This is not a good thing." Nancy smiled.

The judges' seat is not far from the console, so the contestants present can clearly hear the judges' conversations.

Some players looked at Mag with pity. Players who were so clearly rejected by the judges generally did not advance to the next round.

Mag is quite calm. He is here to subvert the mainstream dining rules of the underground city. The charcoal grilled lamb chops are just a side dish and not worth making a fuss about.

The absolute precision brought by the cold high-end kitchenware has lost the pyrotechnics that cooking should have.

An overly refined diet may be healthier, but in Mag's opinion, it has lost its soul.

As the time passed, the contestants on the stage, whether they were stewing, boiling, or roasting, began to finish cooking, and various aromas began to overflow from the pots, floating in the air, competing for their beauty.

This is a setting of the program team. The smell is not blocked, but is allowed to drift away, so that the judges can clearly smell the aroma emitted by the contestants when they cook. As for whose cooking can win the first place, it depends on their own merits. It's up to you.

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