Dad's comic life

While people are discussing Porter's three new books, two of them are also about to be released.

Qian Tong heated up the leftover dumplings from lunch, made another plate of side dishes, put them on the table, and took out comics to eat and read them at the same time.

But there are a lot of comics here, from the big five to small comic companies.

After all, he is a comics critic, so he can't just read one book.

"Well, there are two new books from Pika Comics: "The Little Master of China" and "The God of Death" and "Cardcaptor Sakura" from Wandering Shrine. Let's read these first."

Now Qian Tong enjoys watching Porter's works every week. It can be said that he is a supporter of Porter.

First he opened "The Little Master of China"

This book was originally painted by a porter, but now it is said that only the plot is under the porter's control, while the painting and other aspects are completed by his assistant.

Qian Tong doesn't care about this kind of thing. Some comics on the market are also drawn in this way, and the assistants found by the porters are also very good in style. Most of the plots are also very good. What else can be done? What about the picky ones?

This episode continues the cooking showdown with the dark cooking world from the previous episode, but the theme of the second round is snacks.

The competition items were selected by shooting darts, and the item chosen by Master Xie, who participated in the competition, turned out to be steamed buns.

Unfortunately, Logan is the last descendant of the Bailuo family, and he is also the man known as the Pastry King!

The most important thing is that his family is very good at making steamed buns.

"You're actually related to Zhuge Liang?" Qian Tong's eyes widened when he saw Ren's explanation of the Bailuo family.

He also knew this story. In the process of Kong Ming assisting Liu Bei in conquering the world, Zhuge Liang led his army into the southwest to conquer Menghuo. When crossing the Lu River, the miasma was too thick. Not only that, but the water contained toxic substances, which the soldiers ate. In Lushui, there were definitely more deaths and more illnesses than expected.

In this case, Zhuge Liang asked people to make the world's first steamed buns.

What he never expected was that the porter could include this story in his work?

This couldn't help but make him admire the porter's ability to talk nonsense more and more.

With this kind of imagination, it's no wonder that the porter can come up with the plots of three works at once.

Not only Qian Tong felt this way, but many readers couldn't help but say "f*ck" after seeing this place.

"He is worthy of being the King of Mouth. His imagination surpasses many cartoonists."

"Isn't this something that ordinary people would never think of?"

Readers looked back and saw that Master Xie was afraid of this man who was known as the Pastry King.

You know, he is a bachelor with the title of the number one pastry chef in the mainland... Well, he is Master Ganggujie!

Not only was he not afraid, on the contrary, he showed off his big muscles and provoked Logan. He also felt that Logan, an old man, couldn't even knead dough.

It's a pity that Logan easily stirred the dough with a cane. Not only that, he also took out a secret weapon - the yeast "Shu Han Old Noodles" that has survived for 1,600 years!

"?? Thousands and six hundred years of dough? Isn't this sour?"

"That's right, the porter is too stupid, isn't he?"

Many people were curious about this so-called old man in the plot, and then started to check the relevant information.

Only then did I realize that this was not the so-called 1,600-year-old dough.

That one was done once and stayed, not the one from 1,600 years ago.

But now that artificial yeast is available, many people no longer want to use it.

The readers' hearts aroused, because from the subsequent explanation, they could hear the awesomeness of this 1,600-year-old dough.

This also made them worried about whether Master Jie, a bachelor, could defeat this guy who sounded very powerful.

After all, we can see how powerful Logan is from the previous noodles, and now he has another old noodle? This is not 1+1=2.

However, facing such an enemy, Master Guanggun Jie was still not afraid. Instead, he burst into laughter: "You actually treat the moldy dough from 1,600 years ago as if it were your treasure. It's really... It’s truly what a living fossil can do.”

Yes, Chef Xie is dismissive of Logan’s dough!

This also gives readers expectations for Master Xie's works or the porter's mouth.

In this way, the competition was carried out enthusiastically, and soon the buns for both of them were ready.

As the two of them opened the cloth covering the bun, two beams of light shot into the sky!

This chapter ends here, but there are only two chapters in one issue, which makes readers breathe a sigh of relief.

Now they are all afraid of the bad guy, the porter, who always stops them at the most critical position and makes them wait for a week.

The money leads to the back page.

Logan makes Bailuo Furniture's 1,600-year-old "Four Gods Seafood Eight Treasure Steamed Buns", which have four colors symbolizing the legendary four sacred beasts, Xuanwu, Suzaku, Qinglong and White Tiger!

This makes readers' hearts twitch.

It sounds so powerful, can Master Jie really win?

Especially when the judges saw the fillings such as shark fin in the buns that the judges said, the readers felt hungry and couldn't help but have the urge to eat this kind of buns.

But soon, they suddenly thought of the videos on the Internet where the so-called delicacies of young masters are dark dishes, and they all shuddered.

Logan's work fascinated all the judges. At this time, the winner seemed to have been announced, which made people even more worried.

However, faced with this terrifying bun-picking master, he laughed and threw his bun to Logan.

Just when Logan looked at Master Jie Baozi in confusion.

"Ha ha ha ha!"

A burst of laughter came from Master Jie's buns!

Yes, Baozi is smiling!

This shocked everyone in the audience, including the readers! How could Baozi laugh?

Readers can't help but look forward to the porter's new moustache.

Soon, the young master learned the secret of Master Xie’s steamed buns after being reminded by Master Xie!

It turns out that Master Xie used the principle that sodium bicarbonate will expand rapidly when exposed to heat!

After knowing this principle, readers also left emotional comments in the group.

"Look, I finally understand the importance of learning. If you learn mathematics, physics and chemistry well, you will not be afraid of traveling all over the world. Now, even to make a steamed bun, you need to know chemical reactions."

"Damn it, why do I think this stuff makes sense?"

"This is the scary thing about porters. It is obvious that almost everything that appears in the comics is dark cuisine, but you feel that every explanation makes sense."