Dali Temple Small Dining Room

  Chapter 234 Big Pan Chicken (2)

  The lid of the large casserole was lifted, and the chicken nuggets, potatoes, green peppers, and red peppers were covered with sauce, lying quietly in the casserole! Although these "big pot stew"-like dishes are not exquisite, they have an inexplicable "rough" smokey atmosphere because of the tantalizing rich sauce aroma!

  This kind of "roughness" reminded Xunzhou of the barbarian roasted lamb leg across from the market today. Compared with the exquisite and exquisite meals, the opposite roughness can actually arouse people's strong appetite.

   The casserole was full of ingredients, obviously not eaten by one person, but by him and Liu Yuan. Xun Zhou looked at Liu Yuan, who had already sat down by himself and was about to start eating without him saying goodbye, his heart tightened, and an inexplicable instinct spontaneously arose, he quickly sat down, reached out and opened the lower layer of the food box , I want to fetch food.

   But when the lower layer of the food box was opened and saw two empty bowls inside, Xun Zhou was stunned: "Did sister Mingtang forget to cook?"

  Liu Yuan glanced at him, took out the empty bowls, shared one for each person, then pointed to another casserole wrapped in a thick cloth and said: "If you don't eat today, let's eat vegetables first!"

   After finishing speaking, he hurriedly picked up the chopsticks and put them into the casserole: the first chopsticks were of course chicken! The rich aroma of the sauce has completely soaked into the chicken. Compared with the tenderness of the chicken made by Wen Mingtang, the chicken in this casserole is a little firmer, but not at all firewood. The same chicken has a completely different taste. The salty aroma with a slightly spicy rich sauce firmly wraps the chicken itself, making it irresistible.

  After tasting a piece of chicken, he spit out a small piece of chicken bone, and just as Xun Zhou on the opposite side lowered his chopsticks, Liu Yuan immediately picked up a piece of potato with his chopsticks.

Grabbing food together with others, oh no, it’s food. If it’s in an ordinary restaurant, he might not be able to resist picking out the delicious ones. For example, let’s eat chicken dishes first, but Master Wen’s dishes are made of every kind of ingredients. Each taste has its own advantages and disadvantages, just like the most surprising and addictive rice cake in the previous meat and crab stew.

The potatoes in this seemingly uninhibited "big plate chicken" must be tasted, so I just caught a piece of potato, watched it slightly picked up, and the chopsticks "forced" into the potato inside. The tongue that has developed a bit of "habit" has instinctively produced body fluid.

   This potato can be guessed from its texture that can be crushed with a little force, and it must have been stewed to be very soft. At the moment of the entrance, Liu Yuan immediately showed an expression of "as expected": Although the potatoes have been stewed soft and glutinous, the rustling taste of the potatoes themselves still cannot be ignored. Together, the taste is really wonderful!

Probably to cater for the taste of most people, the green and red peppers chosen by Master Wen are not spicy. These green and red peppers are crispy and sweet when eaten raw. After being served, the green and red peppers covered with sauce are also fragrant. With its own sweetness, it relieves the greasy taste of meat dishes, just right!

  If Liu Yuan could describe the whole dish, there would be only one word: delicious!

   After each dish has been grilled and pulled, Liu Yuan continues to hold the chopsticks in his hand and continue the next round of "circulation" of chicken, potatoes and green and red peppers.

I don’t know if it’s because the person who was originally delicious couldn’t stop chopsticks or because two people were scrambling to eat. The two of you had one chopstick and the other, but in a blink of an eye, most of it was pulled away. I can't eat the rest of the ingredients.

Xun Zhou watched Liu Yuan who was opposite him stop the chopsticks in his hand after eating a piece of potato, and he also stopped with a "tacit understanding", and said with emotion: "It's a pity that this sauce is wasted, if it is mixed with something... "

Before he finished speaking, he saw Liu Yuan on the opposite side put his hand into the food box, tore open the thick cloth-wrapped casserole, lifted the lid, and saw strips of noodles as thick as **** lying on the ground like this. In the casserole, it has probably been specially treated. After such a long time, there is no sticking of the food at all!

Liu Yuan poured all the noodles from the casserole into the hot sauce, then stretched out his chopsticks to stir, and said while stirring, "Fortunately, you and I ate quickly, the soup is still hot. Quickly stir this ramen and eat it with the sauce!"

   This way of eating really surprised Xun Zhou on the opposite side. While subconsciously "obeying the order" and raising his chopsticks to help stir it up together, he asked, "This is..."

   "Tearing noodles!" Before Xun Zhou on the opposite side finished speaking, Liu Yuan said, with a look of "not surprised", "Master Wen's oil-splashed noodles were made of pulled noodles!"

  What are oil-splashed noodles? Xun Zhou only felt that he followed the teacher's study tour, and he claimed to be well-informed, but now facing Liu Yuan, he just felt like a "bumpkin" who didn't understand anything.

   "It's the court food that Master Wen made before, it's delicious!" Liu Yuan said casually, "It's normal if you haven't eaten it, and you are not familiar with Master Wen!"

  He is not familiar with sister Mingtang? He and Mingtang's younger sister are obviously... well, it seems that they are not as familiar as the Si Cheng in front of him!

  Xunzhou fell silent, and heard Liu Yuan say again: "Today, Master Wen said that this dish is called Dapanji. It is a dish from a barbarian, but it has not been introduced to our Darong yet!"

  It turned out to be a dish from the barbarians. No wonder it has the same "rough" flavor as kebabs!

While they were silent, Liu Yuan from that side had already picked up a piece of pulled noodles covered in soup from the casserole, and took it with a bowl, so that the soup would not be wasted by feeding the "cooking table". I can't wait to lower my head and eat the noodles.

Because of the special nature of this noodle, it is natural not to "sniff" it in as smooth as ordinary noodles, but to bite it while "snapping". The texture of the noodle is very tough. The rich taste of the sauce is simply irresistible!

  The most essence of this big plate chicken is really hidden at the end. The noodle skin is to the big plate chicken just like rice cakes are to crab pot. It is the real soul.

Liu Yuan couldn't stop eating. In a blink of an eye, two noodles had already entered his stomach. When he went to pick up the third piece, Xun Zhou on the opposite side woke up like a dream. Live in Chang'an for a while, I will always eat it in the future!"

"It's up to you!" Liu Yuan bit his noodles and snorted. He didn't have the habit of eating alone, and he only reminded Xunzhou, "You can eat whatever you want in the public kitchen when you are helping Dali Temple, but after this The case is over, don't forget to pay for the meal!"

   Even the people in their Dali Temple only eat one portion, and they need to be paid for more food, and Xunzhou is no exception!

  Thinking of the money deducted for eating too much this month, Liu Yuan only felt a burst of heartache! Who would have thought that one day all of Liu Yuan's pocket money would be spent in food!

  (end of this chapter)