Dali Temple Small Dining Room

  Chapter 306 Crispy Rice Cake (2)

   This crispy rice cake has not been treated in any way at first, and it was only washed and dried. After drying, it was put aside, waiting to be put into the pot.

  Unlike snacks such as boneless chicken fillets, a lot of work has been done on marinating before serving, this crispy rice cake is really nothing done. After picking up the rice cakes with bamboo sticks and looking at them carefully for a while, Liu Yuan put down the rice cakes, shook his head at Bai Zhutong and Lin Fei, and said, "It's just ordinary rice cakes that haven't been marinated."

  How can such a "simple" rice cake without any treatment be made different from others? Several people looked at each other, very puzzled.

At this moment, the first full pot of crispy rice cakes was out of the pot. Wen Mingtang took the rice cakes out of the pot, and then quickly picked up the sauce from the clay pot at hand and fried the two sides until crispy. The light yellow rice cake is covered with a layer of orange-red sauce.

The orange-red sauce is coated with light yellow crispy rice cakes. The crispy rice cakes that seemed "ordinary" immediately become attractive. When the orange-red sauce is hot, the unique sweet and spicy sauce fragrance of the sauce immediately permeates.

Smelling the tantalizing aroma of the sauce, Liu Yuan took a deep breath. When he was about to rub his hands and was about to reach for the crispy rice cake, he saw that Wen Mingtang, who had brushed the rice cake with a layer of orange-red sauce, didn't stop there. , after brushing the orange-red sauce, he grabbed a handful of cooked sesame seeds from the cooked sesame jar beside him and sprinkled it boldly on the surface of the crispy rice cake brushed with sauce.

  The crispy-skinned rice cake that was already attractive in color and luster, after sticking the white sesame seeds, it is cute and at the same time makes the color of the crispy-skinned rice cake more vivid.

  While everyone was still drooling at the crispy rice cakes, Wen Mingtang had already put down the first string of crispy rice cakes, and reached out to brush sauce for the rice cakes lined up next to him.

  By the time everyone reacted belatedly, the first string of crispy rice cakes had already fallen into Lin Fei's hands.

  This speed... is really unmatched, and I don't know when Lin Shaoqing stretched out his hand!

Seeing Lin Fei who was leisurely holding up the crispy rice cake and biting it, everyone swallowed and looked over: for some reason, Lin Shaoqing's solemn and expressionless face matched his hand. That bunch of crispy rice cakes looked inexplicably funny.

  But Lin Fei, who was holding up the crispy rice cake and eating it, didn't realize it. On the contrary, he had a calm demeanor and looked extremely comfortable.

   Blowing on the crispy rice cake and biting down.

The "click" sound when the crispy skin was bitten was heard in everyone's ears, and the body fluid from the bottom of the tongue was instinctively secreted. When Lin Fei bit the crispy rice cake away, he looked at the long The rice cake "drawing". The soft and glutinous taste that belongs to rice cakes immediately appeared in everyone's memories when chewed.

Imagining the unique taste of soft and glutinous rice cakes under the crispy crispy skin, everyone swallowed subconsciously. Fortunately, Wen Mingtang on the other side was quick, unlike the meticulous and slow process when making the first string of crispy rice cakes. Wen Mingtang put the rice cakes in order Line up, brush the sauce back and forth across the surface of the row of rice cakes several times, but with just a few brushes, the surface of a few pieces of rice cakes is covered with the orange-red sweet and spicy sauce.

   Brush the sauce, sprinkle with sesame seeds, turn over to brush the sauce, sprinkle with sesame seeds, and after a few breaths, the crispy rice cake is ready.

This time, everyone did not make the same "mistake" as before, and after Wen Mingtang had finished spreading the sesame seeds, they immediately reached out to grab the crispy rice cakes that had been brushed with sauce. In the blink of an eye, the pot of crispy rice cakes was snatched away empty.

  The crispy rice cake that was just taken out of the pot was still hot on the surface, even if everyone wanted to swallow it in one gulp, the "heat" would not allow them to do so.

  Smelling the sweet and spicy sauce aroma, I had to blow on the surface of the rice cake first, and then opened my mouth to bite it.

  Although the method of this crispy rice cake is simple, you can probably imagine the taste and deliciousness of this crispy rice cake, but when you actually eat it, it still makes people feel that your imagination is a little barren.

The orange-red sauce is sweet and spicy. The two different tastes that were originally diametrically opposed to each other are strangely fused together in this sauce, and it is different from the original imagination of only sweet and spicy. Slight garlic aroma, this bit of garlic aroma is just the finishing touch, making the orange-red sweet and spicy sauce even more addictive.

The cute white sesame seeds sticking to the surface are not only good-looking, but also bring a layer of sesame aroma to the crispy rice cake. When you bite it off, the crispy skin covered with sauce is as crispy as imagined, and the inside is soft and sweet. The rice cakes are delicious.

  Who hasn’t eaten rice cakes? But I don’t know if it’s because of the completely different crispy texture on the outside, so that the original soft, waxy and sweet texture of the rice cake inside seems to be more obvious against this texture. You can also faintly feel the aroma of that layer of glutinous rice.

When the "drawn" rice cake inside is completely pulled off and sent to the mouth, when the soft, glutinous and sweet rice cake is mixed with the crispy skin with sweet, spicy and sesame sauce, it forms a unique, slightly sticky flavor. The strange taste of teeth.

This strange taste makes people feel more and more addicted to chewing. One bite after another, when the first pot of crispy rice cakes is finished, the second pot of crispy rice cakes has been brushed with sauce by Wen Mingtang and sprinkled with The sesame seeds are out of the pan.

  Everyone reached out their hands in a hurry to get the second string.

  Looking at the people who were quite devoted to eating crispy rice cakes in that room, Ji Caimai took the crispy rice cakes from Wen Mingtang, and said leisurely, "Can you still hold the stomach?"

  Because he knew in advance that Wen Mingtang was going to make rice cakes, he deliberately ate less rice, but unlike Liu Sicheng and Bai Sicheng, a bowl of rice was not enough, and he added half a bowl more.

  Especially Liu Sicheng, seeing that he was belching just now, and he didn't know how he stuffed the crispy rice cake into his belly.

Hearing Ji Caimai's joke, Liu Yuan held up the crispy rice cake in his hand, took another bite, and while chewing and feeling the unique "sticky" taste of the crispy rice cake, he said, "Didn't Master Wen say that earlier? Dessert and three meals probably don't occupy the same stomach, I see that the crispy rice cake has a sweet taste, so maybe it's a snack, so I can still eat it."

  Ji Caimai looked at Liu Yuan, who could be seen to be rounder even if he saw it every day, pursed his lips, turned around, and took another bite of the crispy rice cake in his hand: That's all! At the moment of food, don’t think about something that is not there.

After a late meal, Liu Yuan ate two more crispy rice cakes, and then he burped, rubbed his stomach quite comfortably, and said, "I'm full now, thank you, Master Wen!" , raised his hand to Wen Mingtang who was eating crispy rice cakes.

  Wen Mingtang smiled, and from the corner of his eye, he glanced at Lin Fei who took out a thin file from his sleeve pocket.

   Sure enough, the next moment, Lin Fei's voice sounded: "Are you full? Now that you're full, it's time to do something!"

  (end of this chapter)