Dali Temple Small Dining Room

  Chapter 332 Roasted Pepper Preserved Eggs (2)

Xu Shi was really curious about the dishes made from these two things, so a few servants deliberately chose a food table closest to the public kitchen countertop and sat down, drinking whole grain porridge and digging salted duck eggs, while looking at it from time to time. Wen Mingtang, who was busy behind the kitchen, looked over.

  Although they noticed the eyes of everyone, after all, the dishes made of these two things, even Tangyuan and A Bing, couldn't help but wonder what it would look like, and it's no surprise that others were curious.

  Wen Mingtang didn't raise his head, he just lowered his head and carefully handled the blackened peppercorns in hand.

It is very easy to peel the blackened peppercorns. With a light pull, the thin layer of charred black pepper skin was torn off. After peeling off the skin, Wen Mingtang began to chop the peppercorns. Chop it into fine pieces, then add some ginger, garlic, salt, sugar and white sesame that are also chopped into small pieces, and pour a spoonful of hot oil on it.

  When this spoonful of hot oil is poured on it, the familiar and rich aroma immediately permeates.

  Smelling the smell of the glutinous rice **** that just fried a pot of sesame balls, I couldn't help but stop what I was doing, and gathered around with A Bing to watch Wen Mingtang cook. I saw Wen Mingtang pour sauce and sesame oil into the big bowl of various condiments again, and then stirred.

Because of the addition of a lot of green peppers, at a glance, this big bowl of sauce looks a little "green". It's the first time I've seen a sauce of this color, but although the color is strange Point, with that weird spicy taste, it seems a bit inexplicably tempting.

   "This is the pepper sauce used for roasting preserved pepper eggs." Wen Mingtang kept moving his hands without raising his head, but said with a smile in his mouth, "It's delicious for sandwiching buns, noodles and so on."

   After staring at the strange bowl of sauce for a while, Tangyuan suddenly became aroused and realized: "Isn't this the same as the scallion sauce from before, which can be mixed with noodles and vegetables?"

Although the unique scallion sauce taste is only made of onions that can be seen everywhere, the taste after cooking is surprisingly delicious. A simple scallion oil noodles, she has not been tired of it since the first time she came into contact with it. Pass. Even cold dishes such as Qianzhang and shredded lettuce were mixed with modified scallion oil, which was very refreshing and delicious to eat.

Wen Mingtang nodded. Although he had made the roasted pepper sauce, he still scooped up a few spoonfuls of the roasted pepper sauce again when he made roasted pepper preserved eggs, and added vinegar, minced ginger, salt, and sugar to season separately before pouring it over. On top of the well-arranged preserved eggs, put coriander at the end and take it out.

  The fried pepper preserved eggs that have been arranged on the plate really look good, but the slices of sliced ​​preserved eggs are too conspicuous, and the shadow left by trying to eat preserved eggs beforehand is really daunting.

Not only that, Master Wen also specially placed a wooden sign with the word "spicy" in front of the plate of roasted pepper preserved eggs. This was specially made at the request of everyone in Dali Temple, in order to remind those who can't eat spicy, This dish is much more spicy than the dishes you eat every day, so it is better to eat less or not.

  Looking at the small portion of the roasted pepper preserved eggs, one can guess that not many people can accept it, so Master Wen only made such a few. But... the guards looked at the plate of roasted pepper preserved eggs, but couldn't help turning their eyes to the plate of preserved eggs.

It’s not that the rest of the food is not delicious: the porridge with whole grains is fragrant and soft, and the various side dishes can satisfy almost everyone’s appetite. The ones with sesame filling and the ones with sesame fillings all have a sense of complementing each other.

   Chaoshi is delicious, but looking at the plate of roasted pepper preserved eggs and smelling the smell of roasted peppers, I don’t know if it’s because of curiosity. Even though I know this dish is very spicy, I still can’t help but want to try it.

  While the servants were still hesitating, Tang Yuan and A Bing in that compartment were already holding a bowl of multigrain porridge in their hands, and scooped up the roasted pepper preserved egg with the serving spoon on the table.

  Even though they knew this dish was spicy, the two of them were the closest to Master Wen. The roasted pepper preserved egg was right in front of them, how could they bear it? Besides, isn't there this bowl of porridge with whole grains? I really can't stand it, just use this bowl of porridge to relieve the spicy food.

The serving spoon scooped up a piece of preserved egg sticking to the green pepper sauce and put it into the multigrain porridge, staying on the porridge for a while was enough to relieve the spiciness. After hesitating for a while, he still used the chopsticks, picked up the preserved egg and put it into his mouth.

As soon as the preserved eggs with roasted chili sauce entered their mouths, the eyes of the two of them lit up, and an indescribable and unique spicy aroma rushed straight to Tianlinggai. It was also spicy, but it tasted the same as before. The spiciness tastes are completely different. The unique aroma of roasted peppers is integrated with various accessories such as garlic and ginger, forming a particularly delicious and unique taste.

  The flavor of the roasted pepper sauce is extremely delicious even if you eat it empty-handed, and with the peculiar fragrance of preserved eggs, it feels like a natural thing.

The delicious taste of the entrance made people squint their eyes comfortably, but the next moment, they saw the two people who were enjoying the previous moment sticking out their tongues and gasping in a "hissing" manner. Before changing the spoon, they directly used The chopsticks plucked the multigrain porridge in the bowl and sent it into the mouth.

After this pawing, pawing down half of the porridge in the bowl, the two of them just stopped their hands, and when they finally relieved the hotness in their mouths, they looked up and met a few pairs of eyes that were staring at them .

  The servants who were eating fried sesame **** and multigrain porridge in front of the food table a few steps away saw the two of them slowing down, and immediately couldn't help asking: "How is it? How does this roasted pepper preserved egg taste?"

Ah Bing and Tangyuan looked at each other, and they both nodded in unison, and then said: "Delicious and spicy, with the taste of the preserved egg, it's really amazing. It's just that it's so spicy... I can't stand it. Unwilling not to eat, and dare not eat too much."

   In short, you must eat, just eat less! Wait until you have developed the ability to eat spicy food, and then eat more.

The process of seeing the two people eating the roasted pepper preserved eggs just now made the guards a little eager to try. Hearing this, he hesitated for a moment. Looking at more than half of the rice porridge and a few hemp **** left in the bowl, he suddenly felt that he still had something to eat. It was hard to taste it, so they all got up after looking at each other, went to the front of the stage and asked Wen Mingtang for a piece of roasted pepper preserved egg to try something new.

Seeing this, Wen Mingtang couldn't help but smile. He scooped up a piece of preserved egg with a serving spoon and put it into several people's porridge. Things have to take their time!"

  …

  At the quarter of the hour, when Liu Yuan hurried into the public kitchen from outside, half of the food tables in the public kitchen lobby were already occupied.

   This group of colleagues is really the most active in the word eating. Liu Yuan muttered something in his heart, at this moment, he seemed to have completely forgotten that all three meals in his daily life were served in the public kitchen for the first time.

However, it’s not useless to come here for a moment at night. I glanced at the morning food on the tray in front of those colleagues who came early: multigrain porridge, side dishes. I’ve seen it before. And the thing called Motuan seems to be a new snack made by Master Wen. Hearing the click sound of biting down, I think I know it won't be unpalatable.

  But what surprised him the most was that almost everyone got a share, a piece of preserved egg poured with blue sauce on the multigrain porridge.

   Is this a new dish made by Master Wen with that weird preserved egg? Liu Yuan didn't reject the peculiar taste of preserved eggs that much, especially the dishes made by Wen Mingtang, no matter how weird they were, he was willing to try them, but it was a bit strange why each person only got one piece?

   This is too stingy!

  (end of this chapter)