Damn It, 8,000 Food Expenses For 30 Days Of Work?

"Go for it!"

Looking at the brand new kitchen in front of him, Jiang Jun was full of energy.

In his previous life, his culinary skills were pretty good, and he even achieved the position of head chef in a five-star restaurant. Now that he is bound to the system, his cooking skills have been upgraded to the full level.

Looking at the various ingredients in front of him, and confirming the number of people eating, an idea came to mind in an instant.

There is not much pork belly, only one catty, and I can't do anything else, so it's okay to make small fried pork.

One piece of lettuce can be eaten by more than a dozen people, and you can’t make a separate dish. It happens that there are leeks, so lettuce can be used to copy leeks.

A box of tender tofu can make a simple version of Wensi tofu soup.

Tomatoes, of course, make tomato scrambled eggs, which are necessary for dinner.

There is also half a chicken and 350 grams of pork ribs, all of which can be directly used for stewing soup.

From the vegetables Zhang Yifan bought, it can be seen that he doesn't know how to cook.

More than a dozen people ate, and the dishes he bought were all in one piece. It is estimated that the order was placed directly on the grocery shopping app. There are many types of dishes. The portion of a dish is not too much to make, which is very troublesome.

You have to do the grocery shopping yourself.

The kitchen utensils in the kitchen are also new and need to be unpacked and cleaned.

After busy work, it was already 11 o'clock when the chicken and ribs were stewed.

Dinner is served at 12 o'clock, and cooking is done for an hour, so there is still time.

As Jiang Jun started to stir-fry, the rich aroma of the food was also scattered in the company.

When Yuanshen started his company, he had sufficient funds, so he directly rented an entire floor of an office building in the city center to start his company.

Exit from the elevator on the 18th floor is the front desk, and then go inside to the office area, then to the boss's office, the pantry, and the cafeteria inside.

Although there are glass doors as partitions, the smell of food wafting from the cafeteria can still be smelled in the closed office floor.

Qi Tiansheng, who was sitting in the corridor, didn't even eat breakfast. At this point, he was already hungry. He could smell the smell of food, and his stomach kept growling, and he kept leaning back to look back.

"Hey, do you smell the smell of the food? It seems to be coming from the cafeteria."

Of course, the colleague next to him also smelled it. When he saw him approaching, he also said, "It's from the cafeteria. The boss is cooking in there. If you smell this smell, the boss knows how to cook?"

The colleagues in front couldn't hold back for a long time, and when they saw someone chatting, they also came over.

"You guys just smelled it? I've smelled the umami of chicken soup a long time ago. I don't know what the boss cooked. It's so delicious!"

"Who said that the boss can't cook, can smelling this fragrance be something that ordinary people can make?"

"How long is it until I get off work, I'm hungry!"

"Don't worry, it will be 12 o'clock in half an hour, and then you can rush."

 …

In the kitchen, Jiang Tao looked at the fried pork just out of the pan, tasted the chopsticks, and was stunned.

This is his current level?

On a clean white porcelain plate, there are red chili peppers, green screw peppers, and brown meat slices. A variety of ingredients are mixed together, and each one is evenly coated with oil and sauce.

The whole dish is oily and smooth, and the meat slices are fat and thin. Just looking at it makes me feel very appetizing.

Stir-fried pork belly is burnt, the umami taste of the meat is combined with the spicy taste of the pepper, the aroma is stimulating and rich, and the mouth is filled instantly when you eat it. The spicy taste of the screw pepper stimulates the taste buds, forcing the mouth to secrete more body fluid, which is extremely overbearing Fiery, yet addictive.

Pork belly slices, half fat and half thin, sliced ​​very thin, rolled up after a little frying, the fat in the fat meat has been completely stir-fried into the dish, and it is fat but not greasy in the mouth.

The meat slices are accompanied by the sauce, stained with the spiciness of the chili, and the edges of the slightly charred lean meat are a bit crispy. Every time you chew more, there will be a slight gravy overflowing.

Makes you think about the next bite after one bite.

Can't fault the taste.

Jiang Jun couldn't believe that such a perfect dish was made by him afterwards.

The culinary skills that have been upgraded by the system really live up to their reputation.

The rest of the dishes were also fried quickly, and they visited the bar in the cafeteria one by one.

After the broth in the casserole is stewed out, make Wensi tofu.

I don't have time to spend two or three hours stewing the soup, so I can only use high heat to force out the umami flavor of the chicken and ribs, and use it directly to make Wensi tofu.

As soon as 12 o'clock arrived, the employees rushed into the cafeteria impatiently.

Jiang Jun also finished the last dish.

The timing was just right.

A group of people huddled and pushed open the glass door of the cafeteria, and the next second, the smell of food like a heat wave rushed over, and everyone's eyes lit up when they were so fragrant.

Looking at the dishes on the bar, his eyes are no different from those of hungry wolves.

"Fuck, boss, did you do all of this?"

Seeing a series of delicious dishes in front of them, the group of people were stunned.

If it wasn't for the wrong location, they all felt like they had entered a box in a five-star hotel!