Damn It, 8,000 Food Expenses For 30 Days Of Work?

Now, after tasting Jiang Jun's meal, the idea of ​​resigning is even more out of the blue.

"Give me your little stir-fried pork. I like spicy food, and I'm all gone."

The big fish came in the back. When it was his turn, there were still a few empty plates on the bar counter. He chose a dish of stir-fried leeks with lettuce, and fried peanut sprouts with beef, and a spoonful of scrambled eggs with tomatoes on top of the rice.

This time, I will be greedy when I see the tempting aroma of fried pork on my colleague's dinner plate.

The colleague just didn't have fried beef and fried peanut sprouts. Seeing Bai Shengsheng's dishes one by one, he immediately agreed, and the two exchanged food with each other.

"Hey, what kind of dish is this? The taste of bean sprouts is much thicker than that of bean sprouts. It's crispy and juicy. It's delicious!"

The moment my colleagues ate the peanut sprouts, they were amazed. After confirming their eyes, it was a dish that they had never eaten before!

Big Yu also tasted the fried pork that he loves so much. For those who love spicy food, this classic fried pork is really irresistible!

The next second, he remembered that there seemed to be a few pieces of chili and garlic soup left in the plate of fried pork on the bar.

Without thinking, he got up and walked to the bar, picked up the plate of fried pork, and directly put a spoonful of rice on the plate.

This operation directly stunned the colleagues at the same table.

I can't think of any words to describe it.

She could only give a thumbs up, and continued to cook without stopping, after all, she had snatched the woman who fried pork.

Oh my god, this little stir-fried pork is really good for rice, you can pick up a few big mouthfuls of rice with just one chopstick.

She can also understand what her colleagues do. If she hadn't eaten fried pork and didn't feel like serving the plate, she would definitely do the same.

The big fish is eaten with bibimbap in the soup of small fried meat, which is very beautiful.

Although the dishes are delicious, the soup is not too much!

Most of the lard from stir-fried pork belly is in the soup, and the taste of the soup with soy sauce and other seasonings is not as bad as that of the vegetables.

Accompanied by rice, Bai Shengsheng's rice is stained with oil, and the light brown soup is also hanging on the rice. The spicy and umami flavor adds a lot to the rice, and it is delicious even if you don't eat vegetables.

As a rice contestant, whether a dish is delicious or not, to him, it is just bibimbap with soup, and he can't eat it.

For dinner, he can cook a bowl even if he doesn't eat vegetables.

But the non-spicy dishes on the plate were also more delicious than he imagined.

He is a person who loves spicy food, and it was the first time he felt the deliciousness of non-spicy food one day.

Stir-fried shredded lettuce with leeks in spring, this fresh and vigorous, really eats one bite after another in the mouth, and can't stop.

The fresh and tender lettuce, after Jiang Jun blanch it for a few seconds, put it directly in the ice water to chill it, which removes the sour taste of the bamboo shoots, and then freezes it immediately, fresh and crisp, crunchy, and the taste is very good.

The spring leeks are really the first ones. They are very tender and have a very strong fragrance. Put the lettuce in the pot and pour it into the pot for seasoning. It is full of umami.

Seeing that the employees ate without looking up, Jiang Jun ate his lunch without haste.

As a chef, it is the profession that lacks the most food. When cooking, try the taste, and you will be able to fill your stomach.

Even if his current cooking skills are so good, he still eats slowly.

In the eyes of the employees, this is the temperament of a big boss.

"The boss is the boss!"

"Don't be silly. The boss has this skill. He must eat his own cooking every day and feel that it is ordinary. It's the first time we have seen it, so it seems like we have never seen the world."

People who eat fast, after eating, hold their stomachs, sit in their seats and chat with aftertaste.

Seeing that colleagues are devouring food like a starved ghost reincarnated, and the boss still maintains eating etiquette, in comparison, the gap is really too big.

"Otherwise, why is he the boss, we are part-time workers."

That said, it does make sense.

In a blink of an eye, the topic shifted to the lunch meal.

"If I knew the boss had this skill, what kind of meal allowance would I want? I would eat in the cafeteria if I paid for it!"

"Isn't it? I've never eaten such delicious food since I grew up. It's better than the food in restaurants outside."

"The boss has this skill, what kind of company does he open, wouldn't he make a lot of money opening a restaurant?"

"Probably a dream."

At this time, these people also thought that the boss's company is just like doing charity.

They have been receiving wages every day since they joined the job, and if they don't have any work, they feel guilty about holding the money!

In this way, the boss still pays meal allowances, does not announce the closure of the company, and does not fire employees. Where can I find such a good boss!

"Hey, Lao Li, didn't you say to ask the boss to resign in the afternoon? Are you still resigning?"

While chatting, everyone thought that Lao Li had said that he would resign when he came in the morning, and that he had found a new job.

It would look like he was enjoying his food, everyone asked jokingly.