Damn It, 8,000 Food Expenses For 30 Days Of Work?

Throughout the whole day, the smell of roasted lamb wafted from the office building. After more than four hours of charcoal roasting, a whole roasted lamb was finally roasted.

It was so big that after taking it out, a large stainless steel plate could not fit in it. Jiang Jun put three large plates together to put this whole roasted lamb on top.

At this time, if there are fewer people, seven or eight, there is no need to cut the meat, and each person will have a glove, and eat as soon as they sizzle with their hands.

However, with so many people in the company, it is obviously unrealistic to eat like this. In order to facilitate everyone to get the meat faster, Jiang Jun picked up a knife and divided each part of the meat, and then stacked them there as they were according to the position of the knife edge.

For such a big lamb, it took a lot of work just to cut it. After the cut was finished, Jiang Jun chose a piece of meat from the leg of lamb and tasted it.

The outside is charred and the inside is tender, the skin is crispy and the meat is smooth. It is the taste he wants, Jiang Jun nodded in satisfaction.

To eat such a hard dish as roasted whole lamb, of course it should be accompanied by a little light soup. Jiang Jun quickly went to the kitchen to cook a simple sauerkraut vermicelli soup. Dinner is roasted whole lamb and soup.

When everything was ready, it was six o'clock.

After smelling the fragrance all day, not only the people on other floors were tortured, but also the employees of Dajiang were almost unable to hold on. Now that they got off work, they couldn't care about anything. Throwing the things in their hands, a All of them worked hard and ran into the restaurant.

On the road, those who bumped into each other, pulled each other, and stepped on their feet, became a mess for a while.

"What are you doing big fish, go away, I'm stuck on the table."

"My foot, someone stepped on my foot."

"Hey, what are you doing with my arm? My arm is not a leg of lamb."

"My god, my makeup is going to be squeezed out."

There were obviously only a dozen people, but it felt as if they had turned into dozens of people. After finally squeezing into the restaurant, when they saw the roast lamb on the big tray.

Everyone was shocked by the scene before them.

All I saw was a big whole sheep on the big dining table. At a glance, the big sheep was all golden in color and shiny with oil.

The plucked bones support the sheep to sit there, its head raised high, it is obviously just a dish on the plate, but it makes people feel the domineering of this dish.

Can you imagine that when you eat a dish, the dish is so big that you have to hug it with both hands to hold it?

That kind of feeling that when you bite down, it's only a drop in the bucket, and you can't shake the food itself at all. This is not only a big piece of meat, but also a visual shock.

Under the traces of cutting, a little bit of the butcher shop inside emerged. The meat was dark red, sandwiched under the golden skin, like the best deep red Amber, and people couldn't help but look at it a few more times. Eye.

At such a close distance, a more fragrant smell of barbecue came out, directly reaching everyone's noses.

The special marinade and red oil are mixed together to make a sauce that is fragrant and spicy, mixed with the unique aroma of cumin, this color, this aroma, at this time, the only word left in my mind is to eat up.

"Google!"

The sounds of swallowing saliva almost coincided with each other, and everyone stared straight at the roast lamb, wishing they could rush over immediately, hold that big leg of lamb, whine first, and tear it a big mouthful.

Seeing Jiang Jun coming out with small ingredients, Zhang Yifan hurried over, brought out the big plate of dipping ingredients, and put them on the table, the speed was so fast that it almost turned into an afterimage.

Zhou Da quickly took a small plate, filled it with dipping sauce, and put it on the seat where Jiang Jun sat. Here, Lao Li held the empty plate in one hand and the tong in the other.

As soon as Jiang Jun walked over, he handed the tongs to Jiang Jun's hand, stood aside dragging the plate, and waited for Jiang Jun to pick up the meat, for fear that he would waste a second to get the plate.

After he picked up some lamb shanks and lamb chops on the plate, he just sat down and found that even the sauerkraut vermicelli soup had been prepared for him.

Jiang Jun couldn't help laughing, as if he was slowing down everyone's eating speed.

As soon as Jiang Jun left, everyone immediately became impolite, and rushed over one by one. Anyway, it was cut, and everyone who was already impatient had no idea of ​​waiting in line. It's disrespect for foodies like them.

It happened to be a long and large table, and there were seven or eight people squeezed on one side. Everyone took their chopsticks and picked up the roasted lamb. When they collide together, there is a click sound from the sheepskin.

Everyone picked up a few large pieces of mutton and lamb chops, casually picked up some small ingredients beside the plate, and couldn't wait to find a chair to sit down.

As a contributor to the roasted whole lamb, everyone tacitly asked Ah Hui to choose first, and he was the first to sit down, picking up a piece of roasted lamb on the plate.

I only saw that each piece was uniform in thickness, and the color was red and bright, and I couldn't help but let out a voice of admiration: "Good knife work!"

The cut of mutton is also very particular. The cuts are uneven, not to mention that the mutton is easy to be cut apart, and the taste is also affected. As a prairie, Ahui can be said to be an expert in this field.

Smelling the fragrant roast mutton, Ah Hui couldn't help it anymore, and quickly tasted the meat in his mouth.

When biting down, the golden yellow skin made a crackling sound, it was fragrant and crispy, and with a little force, the meat under the skin was eaten.

The delicious juice locked in the mutton burst out at this moment, and all kinds of delicious tastes of freshness, fragrance and tenderness exploded directly on the taste buds.

There is no mutton smell at all, and the fat is completely roasted. Even the fat on the lean meat makes people feel soft and delicious.

With the movement of the teeth, countless meat juices are squeezed out, mixed with the crispy sheepskin, and chewed together with the fresh and tender lamb, sometimes crispy, sometimes tender, the taste is even more wonderful.

The aroma of the sauce penetrates into the texture of the lamb, making the fresh, spicy and refreshing sauce blend perfectly with the lamb. It tastes not only fresh and tender, but also has a special chewiness of the lamb.

The dipping sauce attached to the meat is mixed with the crispy aroma of crushed peanuts and the numb aroma of cumin and peppercorns, as well as the aroma of peanuts and sesame seeds running into the tender meat from time to time. After swallowing it in one bite, there is still fruit wood in the aftertaste The clear fragrance, only makes people sigh, delicious in the world.

Ah Hui's eyes brightened.

This taste is authentic, even he, who came from the prairie, is impeccable, just want to shout out that it's so delicious!

At this time, it doesn't matter what is polite or not, just throw away the chopsticks and start tearing them up.

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