Damn It, 8,000 Food Expenses For 30 Days Of Work?

Ajie's eyes widened, and he even felt reluctant to swallow.

However, the uncooperative teeth couldn't help chewing. The fat meat that was roasted in the oven was not oily at all. When chewing, it was fragrant and soft, with a glutinous taste.

The fat from the roasted fatty meat moistens the lean meat, making the lean meat more tender and smooth, and the taste is simply amazing.

After eating in one bite, with a roll of the tongue, the meat was swallowed into the stomach, and the sweet taste on the throat could not dissipate for a long time.

Ajie was directly captured by this delicious barbecued pork, picked up the chopsticks and quickly tasted it.

When Jiang Jun cuts the meat, in order to ensure that it tastes good when eaten in one bite, and also has the feeling of eating a large piece of meat, the barbecued pork is cut very large, and a piece of meat is fed into the mouth, and the mouth is full of meat.

After eating three pieces in a row, Ajie still couldn't bear to put down the char siu pork, so he picked up the fourth piece.

"Well, let me tell you that the food our boss cooks is delicious. If you still don't believe it, believe it now." Lao Li still remembered to greet the guests, so he barely emptied his mouth.

Ajie's mouth was full of meat, and he couldn't speak at all, so he could only nod vigorously.

"Let me tell you, when God left Bai Cheng, you didn't want to invite me to dinner. Fortunately, I refused. After returning to the company, the boss made twice-cooked pork and special ribs, which were specially warmed up for me. The taste was so delicious. I did it directly. Three bowls of rice."

Lao Li's chopsticks held a tiger-skin chicken paw for him: "Don't just eat char siew, our boss's dishes are of this standard, so you can enjoy them."

"Boot boots!" Ajie couldn't articulate what he was wolfing down, and the two people next to him didn't feel any better. They just ate and didn't think about stopping to say something.

While eating in his mouth, his eyes were still looking around, and he kept thinking about what to eat next after one bite, for fear that if he was slow to eat for a second, he would lose a piece of meat.

After finally finishing the char siu in his mouth, Ajie, who was full of sweetness, finally wanted to eat other dishes.

Looking at the tiger skin chicken feet in the bowl, the chicken skin has become wrinkled because the chicken feet have gone through two stages of hot oil frying and ice water soaking.

After being smothered in the pot with various spices, the chicken feet were dyed the color of candied dates, the skin was plump and shiny, and it smelled full of five spices, because it was still hot when it was just made, The taste is more intense.

Ajie couldn't help swallowing again.

He picked up the chicken paw and put it in his mouth. The tip of his tongue just touched the chicken skin. The light touch made him open his eyes wide. The taste was too delicious.

His family is not short of money. As a rich second generation, he has never participated in any big or small banquets. He has eaten hundreds of kinds of chicken feet, but there is no one that has this kind of taste. He just licked it. It completely captured his stomach.

The chicken feet are well smothered in all kinds of spices, and the bones will fall off with a light sip, and the bones and flesh will be separated.

When you eat it in your mouth, not to mention the soft and glutinous taste, all kinds of aromas that have already been soaked in the meat also come out. With the chewing of the teeth, and a slight inhalation in the mouth, the delicate skin and meat on the chicken feet was sucked into the mouth.

The juice hidden in the meat also ran out, and all the aroma seemed to rush directly to the brain, and the deliciousness was indescribable.

After eating, my lips are sticky, and my mouth is full of the smell of chicken feet.

"Damn, this is too delicious." Ajie praised.

The colleague opposite him immediately echoed: "Yeah, I can't stop at all, drooling while eating."

"The taste of this tiger skin chicken feet is so authentic, I want to eat ten of them in one sitting."

Remembering Lao Li's posture when he went out to eat, Ajie slammed his shoulder hard.

"Lao Li, I understand now why you become a gourmet connoisseur when you go out to eat. It turned out that it was because you ate this dish made by your boss. If I often eat this kind of dish, I I don’t want to eat food outside anymore, it’s not just to make myself feel uncomfortable.”

Lao Li corrected: "Not often, but every day. Our boss's hobby is cooking. He likes to cook food when he has nothing to do. He cooks all kinds of different delicacies for us to eat every day. Since he started cooking, I have gained ten pounds." It weighs a lot."

Hiss, eat every day.

There are such delicacies every day! ! !

Ajie and the others were so jealous that they almost turned into lemon juice. The rare big meal they ate was actually a staff meal that they could eat every day.

Why is this so different from person to person.

The jealous three had no choice but to turn their grief and indignation into appetite and try their best to eat the food on the table.

After another chicken paw was eaten, even the chicken bone felt delicious, and Ajie couldn't help sucking it a few times before putting down the bone and going to the plate to get the chicken paw.

And his colleagues had already started to attack other dishes. Seeing this, Ajie still had the chicken feet in his mouth, and couldn't help stretching out his chopsticks to other dishes.

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