Damn It, 8,000 Food Expenses For 30 Days Of Work?

In the kitchen, Jiang Jun has already started preparing dinner.

For the convenience of cooking, he simply took off his suit and put on the chef's special clothes, which are spacious and convenient, and he also needs to wear a hat, so that the dishes he makes are more reassuring to eat.

When eating at noon, he discovered that the stir-fried pork was very popular, so he specially bought the ingredients for the stir-fried pork.

The taste of this dish is rather spicy. Besides the meat, the ingredients are green and red peppers. For the color matching, he also cut some potato slices.

After heating the oil in the pan, put the potato slices into the pan and stir-fry for a while, and then pick them up when both sides of the fry are golden, and then stir-fry the pork belly at this time.

The pork belly personally selected by Jiang Jun is of very good quality, with one layer of fat meat and one layer of lean meat. Each piece has as many as five layers, which looks very beautiful.

After frying in the pan, the fat and oil will come out. At this time, put the green and red peppers and potato slices in the pan together, turn on the high heat and stir-fry quickly. In a short time, the aroma will come out.

There is also something particular here. After a long time of frying, the chili will become soft and the taste will not be crisp enough. It must be cooked when it is fresh, so that the taste is crisp and tender, and the aroma of the chili can be maintained to the greatest extent. spicy.

A small stir-fried pork dish is ready. The green and red color looks very good. Potato slices and pork belly are mixed in, embellished with more colors. It smells spicy and delicious, very attractive.

After making stir-fried pork, Jiang Jun made baby dishes in soup, lettuce in oyster sauce and other dishes. A meal with meat and vegetables is delicious.

The last dish is homemade tofu. This is Jiang Jun's favorite dish. He paid great attention to it when he was learning it. Now with the addition of the system, he can cook it more easily.

After it was ready, the aroma only penetrated into the nose, Jiang Jun was greedy first, so he picked up a piece of chopsticks and ate a piece.

The salty, fresh and delicious taste made Jiang Jun himself show an incredible expression.

The taste of this homemade tofu is also very good, better than the countless times he has made it before, it is worthy of the system.

He was very busy here, and the employees in the office began to suffer again.

Originally, the employees were very motivated, and they were all thinking hard about how to make money for the company.

Some people are thinking about distributing some advertising leaflets to increase the company's popularity.

Or ask an old classmate or something, or find some contacts, anyway, if you introduce business to the company, you will also get a commission. For the boss's cooking, this thought is worth it.

They were chatting in full swing and full of schemes, when suddenly, an uncontrollable scent entered their noses.

The aroma is full of the spicy taste of chili, mixed with the aroma of various seasonings, and it is very enjoyable to smell.

Such a scent that stimulates the taste buds, as soon as it reaches the tip of the nose, the sleeping taste buds are instantly awakened, and a large amount of saliva begins to be secreted in the mouth, making people start to swallow involuntarily, and everyone is suddenly not calm.

"Wow, it smells so good. It must be fried pork."

"Wait, we just said where we are going to find clients. It's Xiaochaorou... Bah, Xiaonanmen."

"It's not easy to find customers at Xiaonanmen, it's better to find someone who is familiar with Xiaochaorou..."

"..."

After a few slips of the tongue, the employees couldn't help but cover their faces, why is this dish so delicious, the boss spoiled my fighting spirit!

No, work hard! To develop!

Make the company bigger and better!

The employees took a deep breath, tried their best to block the scent that kept drilling into their noses, and barely pulled their minds into the working atmosphere.

"Come on, let's continue. As I said just now, let the design department design some flyers."

"We apply for some small gifts and the like, print the company's LOGO, and give them to customers while running business."

"Here I come... Wow, this tastes delicious, so fresh, it must be soup."

"It smells delicious. I'm hungry."

"Want to drink!"

A group of people swallowed their saliva at the same time, and then took a deep breath, with intoxicated expressions on their faces.

Why is it so fragrant, isn't it just some home cooking.

Hungry, everyone went to rub their stomachs at the same time, rubbing, and their expressions were wrong.

etc!

Didn't they just talk about work?

Why are you talking about food again?

Everyone looked at each other with embarrassed expressions.

It's no wonder that they don't work hard, it's because the boss cooks delicious food.

Can't concentrate at all.

Forget it, let's stop discussing here today.

The employees who were still full of fighting spirit just now have no intention of discussing it anymore.

It seems that when I go to work in the future, if I want to discuss work, I have to avoid the hour when the boss cooks, otherwise I won't be interested in work at all, and I will think about what to eat.

More than a dozen people, while quickly writing down the results of the small meeting just now, stared in the direction of the kitchen.

From time to time, just look at the wall clock on the wall.

Finally, the hour hand turned to six o'clock, and everyone jumped up from their chairs, rushing towards the kitchen like a 100-meter race.

The short distance of tens of meters abruptly made them run out of the running posture.

First come, first served, they don't want to wait in the back and lose their favorite dishes!