Damn It, 8,000 Food Expenses For 30 Days Of Work?

"I don't know what kind of design your company needs. Since we are talking about long-term cooperation, in order to ensure that both parties are satisfied, we can try to start a small business first. What do you think? Our designers are very Excellent."

Lao Pei also meant the same thing. After seeing the sample, they were also very satisfied with the Weilong Latiao logo, but a long-term cooperation will only appear after the initial cooperation is satisfied.

"What Mr. Jiang said is very reasonable, and we have exactly the same intention. Our company does various interior decorations all year round, and we also need excellent designers."

"Our task is very urgent. Only a designer who is very good at interior decoration design can be qualified for our job. Why don't you recommend your interior designer."

What? Interior design?

Not graphic design???

For a while, the three of Zhang Yifan were a little confused, especially Zhou Da and Sun Cheng. They never expected that although the other party was satisfied with their design, what they wanted was not the floor plan, but the interior design.

Just when the three of them were overwhelmed by this information and couldn't react, Jiang Jun spoke.

Pointing to the wall clock on the wall, he said to a group of people: "I'm going to be absent for a while. This is the time to prepare working meals for the employees. I need to go to the kitchen."

As soon as the words were out of his mouth, Tupu asked again.

"Mr. Jiang, did you cook spicy fish this morning, or boiled pork slices?"

Jiang Jun laughed and said, "It's boiled pork slices, I don't know how Mr. Zeng knew.

Lao Zeng snorted: "After being baptized by your scent of all kinds of big fish and meat every day, I have already developed a good nose, and I can guess the name of the dish by smelling it, because of your scent.

I ate half of my lunch order. "

Zhang Yifan immediately looked at Lao Zeng with bright eyes, and said this on his lips, if he didn't say it at this time, when will he wait.

"It's better to come early than coincidentally. It's better for a few of you to stay and have a light meal together. This is the order. We don't talk about business, but about food. Let's have a good talk after the meal."

When Jintai's employees heard that Dajiang's people were going to invite them to dinner, they looked at each other with complicated expressions in their eyes, which were surprised and excited.

It seems to say that it can still be like this!

Companies like them that need a cooperative team take the initiative to visit. As long as the other party is strong, they are no different from those who come to send money. What they are looking for is a long-term partner. No matter where they go, they will be warmly entertained. Please have a meal or something, nothing more than normal.

They just didn't expect that this unintentional move would allow them to accomplish what they wanted in their hearts.

Not only did he successfully enter Da Jiang's kitchen, but he also got Da Jiang's work meal.

This is Dajiang's work meal that the entire office building is curious about.

Just by looking at Dajiang employees, who have a different style of painting from them every day, one can guess that the taste of this work meal must not be bad.

Smelling the fragrance every day, people don't know how many times they are greedy, and suddenly they are told that they can eat it, it feels like something.

Happiness came too fast, a little overwhelmed.

Especially the foodie Lao Zeng, who was so excited that he almost held Zhang Yifan's hand and called his bosom friend, who knew his heart.

"This is not good, we are here to talk about work, how can we eat your work meal."

As a representative of a company, you must have the necessary image, even if your heart is still jumping up, you can't express too much joy on your face.

Lao Pei tried his best to look more serious, but he couldn't hide the smile on his face.

"What's wrong with this? We are in the same building, just like friends. It's nothing to treat you to a meal. If you don't eat, you won't give us face."

Zhang Yifan was worrying about the interior designer, trying to turn the topic to eating.

Lao Pei and the others pretended to decline a few more times and agreed.

Very good, not only maintained the company image, but also broke into Dajiang's restaurant, a little excited.

"I remember that your company is on the 20th floor. It's not a coincidence. When we cook a little in the kitchen, the smell will waft to your company."

Zhang Yifan's words immediately aroused resentment in everyone's hearts, and everyone sighed.

"Your company is really too much, too much."

"Our nearest company is being abused every day. Do you know how we spend our working meals every day?"

"The little beauty at the front desk of our company used to shout to lose weight every day, but she didn't lose weight. Ever since your boss started cooking, she kept dropping the scale, and now she has lost weight like a lightning bolt."

"You said that your boss, as a boss, doesn't take seriously to be his own boss, to be a chef, and to study delicious food every day.

This is more than not doing business properly, Zhang Yifan also complained quietly in his heart, but he likes such an enlightened boss who can cook, which employee doesn't like it.

Zhang Yifan, who successfully took the topic off topic, was relieved.

"The boiled pork slices in the morning are tender and smooth, the side dishes are spicy, and the taste is particularly good. Why don't I tell the boss later and ask him to make boiled pork slices in the afternoon, what do you think?"

"Okay, I like this, I love spicy food." Lao Zeng rubbed his fingers with a smile.

Hearing what Zhang Yifan said, Lao Pei's affection for him increased a bit.

The smell of the boiled pork slices in the morning had enticed him for a long time. When eating, he specially ordered a deluxe version of maocai. Unfortunately, eating maocai and smelling the scent of boiled pork slices made him feel uneasy. energy.

At this moment, Zhang Yifan offered to make boiled pork slices, which really touched his heart.

This person is honest and will do things again. If I really cooperate with their company, I think it will be very pleasant to cooperate with them.

A group of people just like this, chatting about all kinds of delicacies, local specialties and so on, they were very involved in the chat, and did not mention a word about work, Zhang Yifan was deeply relieved

Very good, just follow this line of thought, stabilize the person first, and talk about the rest after dinner.

After a while, Zhang Yifan excused himself to go to the kitchen and left the conference room.

In the kitchen, Jiang Jun had already started cooking. Seeing Zhang Yifan coming over while wiping his sweat, he shook his head. Fortunately, he changed the topic at that time, otherwise, with Zhang Yifan and the three of them in a state of confusion, they might have messed up. .

"How is it, are you steady?"

"Steady!" Zhang Yifan glanced at Jiang Jun in admiration. As expected of the boss, he is as steady as an old dog. He can still not panic at all under such circumstances. He still has something to learn.

"I saw them keep mentioning the boiled pork slices, so they decided to say that there are boiled pork slices for the afternoon meal. Boss, can you have it here? Are the ingredients enough? If it is inconvenient, I will arrange someone to buy it.

Jiang Jun rummaged in the refrigerator, found a piece of tenderloin, and gave Zhang Yifan an OK gesture.

"No problem, I happen to have a piece of tenderloin. I was planning to make sweet and sour pork tenderloin, but it's the same if I change it to boiled pork slices."

He thought for a while, and then ordered: "Let Zhou Da prepare the preparation later, he has done interior decoration, although he is not top-notch, but it is still a piece of cake to deal with customers' verbal problems

"Then if the contract is negotiated, who will do it?"

The work of this decoration company is all about interior decoration. With Zhou Da's half-assed ability, he can achieve quality but not speed.

Zhang Yifan spoke quickly, and only after he finished asking did he realize that he had asked a very stupid question.

Jiang Jun was also speechless: "I'm afraid no one will do the work if I have work!"

These days, everything is lacking, but there is no shortage of talents.

Zhang Yifan laughed foolishly, and felt that he was on the tip of his horns. As long as the contract was negotiated, it would be fine to recruit a suitable interior designer.

As soon as Zhang Yifan left, Jiang Jun's side entered into the busy cooking. Jin Tai came with several people at a time, and there were many people, in order to ensure that everyone could eat on time at six o'clock.

Jiang Jun called Ajie, an idler in the company, to help him clean up some simple dishes.

The boiled pork slices are ready, and he is going to make pineapple sweet and sour meat for the rest. This season is the season when pineapples are on the market. Pineapple is a fruit that is sweet and full of water, so it is very suitable for cooking.

Jiang Jun took aim at the weekend two days ago, and today is just about to show off his talents, making pineapple sweet and sour meat.

Then make a tiger skin chicken feet and stir-fried yellow beef. The vegetarian dishes are simpler, stir-fried yam, lettuce in oyster sauce, and borscht.

Originally it was three meat dishes and three vegetarian dishes, because we wanted to invite customers to dinner, and everyone could eat one more meat dish after being favored by the customers, and they were all hard dishes.

The company originally had a budget for inviting customers to dinner when discussing business, but Da Jiang himself had a kitchen, so he could directly mix the budget with the food expenses, so that the evening meals would be more refined.

Among these dishes, tiger skin chicken feet is the one with the most processes and the most time-consuming. It is boiled and fried, and it is boring. Therefore, it is relatively simple for Jiang Jun to choose to cook other dishes first.

It is this small stir-fried yellow beef, which is cooked through high heat. If the time is a little longer, the meat will be old.

Usually people fry at home, but the reason why it is not as good as in hotels is because the stove at home is not as hot as in hotels. When frying, there will always be a phenomenon that some are cooked and some are not. There will be some old wood taste.

However, the stoves in Jiang Jun's kitchen are all built according to hotel standards, which is why the dishes are cooked so evenly.

The dishes were prepared one by one, and in the end, only the tiger-skin chicken feet smothered in the pot, and a piece of sweet-and-smelt meat remained.

It has been rumored in the chef circle that to see if a chef can make a good dish, you can know it by looking at the sweet and sour meat he makes. It can be seen that this sweet and sour pork is a test of the chef's cooking skills. It seems simple, but in fact every step is very important. Exquisite.

As a beet, it must be sweet and appetizing, but not take away the umami of the meat itself. The pork ribs should be crispy on the outside and tender on the inside.

Ajie usually visits the kitchen when he has nothing to do, and helps with chores. He has seen Jiang Jun cook most of the other dishes, but this is the first time he has seen the sweet and sour pork.

Seeing him put on that posture, he was immediately stunned. The pork ribs are used for the pork ribs. The bones are removed and only the meat is left. After marinating, fry it quickly first to lock the moisture.

I saw Jiang Jun holding a spoon, dipping the starch at will, and pouring all kinds of sweet and sour sauces into the pot. Soon, an orange-red sauce was ready, and the pineapple cut into small pieces Put it in too, turn it a little bit twice, let the pineapple juice seep into the sauce, at this time pour the fried ribs, turn it quickly, the thick sauce hangs on the ribs, it's just a small layer at first, it's easy Fast, because of the heat, it is full.

At this time, the ribs should be taken out quickly and placed in the ice cubes prepared in advance, and quickly flipped. The hot ribs are on the ice, because the temperature is too high, causing the ice cubes to start to melt.

But when it just melted, and because the surrounding ice was too low, all the overflowing ice water stuck to the ribs and quickly condensed into a hockey ball, wrapping the entire ribs inside.

The whole movement must be fast and precise. After all the ribs are covered with a layer of crystal clear ice film, the glutinous rice meat is ready, and the meat is placed on the plate.

The whole piece of sweet-smelling meat, the ice layer on the outside is crystal clear, and the meat on the inside is bright red and beautiful. It looks like a work of art

look.

After making so many dishes, the fragrance is naturally needless to say.

The employees of Jintai smelled all kinds of fragrances, and all of them were salivating. As usual, they had already scolded, but today was different. Instead of scolding, they laughed

extraordinarily brilliant.

Because today they can not only smell it, but also eat it, and it is refreshing to think about it.

Finally, I can understand that the employees of Dajiang are happy every day, no wonder they are always full of energy one by one, thinking about it, I envy them again.

"."It's so delicious, you said your boss, the food is so delicious, why don't you want to be an advertising company, just his culinary skills, be a chef, just a small kitchen

, People in our office building can step through the threshold of his restaurant. "

This is really not bragging, just like Jiang Jun's cooking skills, whoever eats his cooking doesn't want to eat it again, the expensive ones can't afford it, but the cheap ones can still be eaten often.

Zhang Yifan has heard the familiar words countless times, and he still patiently explained: "Cooking is just a hobby, and the boss is not ready to develop it into a job."

Everyone heard it, and there was only a pity in their hearts.

At this time, it was time to get off work, Zhang Yifan quickly opened the door of the meeting room, and made a gesture of invitation to Jin Tai's group.

"Several people, the work meal has been prepared, this way please."

"It's easy to talk about."

A group of people couldn't wait for a long time, quickly pulled away the chairs and stood up, and hurriedly walked towards the kitchen at a pace slightly slower than running.

Zhang Yifan, who was walking behind, stopped Zhou Da's footsteps, and said in a low voice: "After dinner, you should hurry up, and go back after eating to review your knowledge about store decoration, Mr.

The meaning of the board is to use your experience and knowledge to deal with the customers first, and then to win the contract.

Zhou Da suddenly felt the pressure, and quickly looked at Sun Cheng who was beside him, hoping that he could give him some help.

Sun Cheng nodded, and the two of us summed up after dinner. "

To do store design, you must know graphic design. As a master of graphic design, Sun Cheng has some knowledge of this aspect. I am afraid that the two big guys will not be able to handle the design.

What's more, they still have a trump card.

Zhang Yifan was full of confidence.

Pushing open the door of the restaurant, a hot scent rushed directly to the person's face, the strong scent seemed to have materialized, enveloping everyone in (Wang Ji)

noodle.

Everyone couldn't help but took a deep breath, all kinds of spicy and delicious smells rushed into the stomach, and the saliva kept overflowing.

Under the leadership of Zhang Yifan, a group of people came to the table dedicated to receiving customers.

As soon as I got closer, I saw the various dishes on the table, and the Japanese pedestrians couldn't help but let out a sound of wonder.

The various dishes on the table are all delicious in color, fragrance, and are pleasing to the eye. I don’t see Jiang Jun doing any special dishes, so I just randomly put them on the plate

But it is in this way that we can see how good-looking these dishes are.

Spicy boiled pork slices, the soup is bright red, not muddy, the tender meat slices are cut into large pieces, spread in red oil, sprinkled with white sesame seeds, and green onion color

It's full of layers.

The tiger-skin chicken feet, which are dyed caramel by the sauce, have undergone three steps of boiling, frying and stewing, the chicken has been fully expanded, and each chicken foot is very plump, full of wrinkled skin.

The skin, wrapped in a thick sauce, looks even more mouth-watering.

The most eye-catching thing is the glutinous meat, a large plate of meat, each one is crystal clear on the outside, bright red on the inside, shining like beautiful pigeon eggs

The extreme temperature is already a bit high, and the outer layer of ice crystals emits layers of white gas under the high temperature, lingering on the gemstone, and the whole dish looks like a fairy, as if it was made by some fairy.

The delicacies left behind by women in the Ming Dynasty are a visual feast just by looking at them.

My dear, everyone in Jintai opened their eyes wide and stared at this scene dumbfounded.

It's not that they have little experience and haven't seen good food. In this advanced Internet age, they have seen pigs running without eating pork.

But the problem is, this is a work meal.

A mere work meal, just let them feel the feeling of going to a certain hall and eating a state banquet. You say it is shocking or not.

Although I had thought about it in advance, Dajiang's work meal must be very rich and delicious, but it really exceeded expectations.

"It's just a work meal, I hope you don't dislike it." Jiang Jun wiped his hands and walked over.