Dashan Makes a Living 1984

Wang Tianxiao remembered something on the way, and went to the supply and marketing center in the town to buy fifty catties of salt.

In this era, salt is still eaten as coarse salt, in large chunks, a bit like rock sugar grains.

The main components of this salt are magnesium sulfate and magnesium chloride. The processing method is quite simple, and it is basically obtained by repeated crystallization of seawater.

Because the magnesium chloride in it is easy to decompose, it is easy to form hydrochloric acid when heated, and then generate amino acids. Therefore, if coarse salt is used for cooking, strictly speaking, it is more fragrant than the fine salt of later generations, that is, refined salt.

However, after all, coarse salt is made in a rough way and has not been effectively purified. It contains trace elements that are beneficial to the human body. And because of the rapid crystallization, many trace elements harmful to human body in seawater are also mixed into it.

As people pay more and more attention to food safety, coarse salt is gradually eliminated by refined salt, and only some special uses can be retained.

The crystallization process of fine salt is more refined, specifically, the crystallization time is short and the temperature range is small, so the salt produced is more delicate and contains a single substance.

The reason why Wang Tianxiao understands this is because his son Wang Peng taught him.

After graduating with a master's degree in chemical engineering, Wang Peng worked as the production director of a chemical company, in charge of the salt chemical department.

There is no shortage of salt at the station, and Wang Tianxiao bought salt this time to deal with animal fur.

All animal furs have to be processed after they are peeled off. They are actually some protein tissues. If they are not specially processed, they will rot in a short time.

Salting is the most common treatment.

Wang Tianxiao returned to the station with 80 catties of wine and 50 catties of salt, and was surprised to find that Liu Yuan had not only skinned the honey dog ​​for him, but even the deer was almost half skinned.

Wang Tianxin stood by his side to beat him, and the two cooperated quite tacitly.

Seeing the salt and wine on Wang Tianxiao's motorcycle, Liu Yuan squinted his eyes with a smile.

"Why, you peel the rest, or should I continue to peel it for you?" Liu Yuan pointed at the half-peeled deer in front of him.

Wang Tianxiao took down the wine and handed it to him, "You rest, I will peel the rest."

"That's good, I happen to have a terrible back pain. I was tossing around with those honey dogs at noon and hurt my back."

"Then take a break, Tianxin, and give Uncle Liu a bench."

"Okay."

After a while, the relationship between Wang Tianxin and Liu Yuan has become much closer, and it is also fast to give him a bench.

At this time, Wang Tiancheng also came out of the kitchen. He had something to do when he went home temporarily, and he will return to the station again.

Wang Tianxiao didn't ask what happened to the Kangyuan, as long as his mother didn't have something to do, he usually didn't want to get involved.

"Brother, you are back."

Wang Tiancheng helped Wang Tianxiao remove the wine from the motorcycle, "Where do you put this?"

"Let's put it in the No. 1 library first."

"OK."

There are two warehouses in the station, the No. 2 warehouse in the middle is the smallest, and there are deer in it. There is still a large No. 1 warehouse, which is divided into six small warehouses, and some furs of wild animals are temporarily stored in it.

He hadn't dealt with the fur before, and he was too busy to take care of it before, and now he is finally free, and he will deal with it one by one slowly.

Use it if you can use it, and sell it if you can’t use it.

Last time Wu Wenhua said that he wanted to give his wife a wolf and get a wolf skin. If there is no chance, he can temporarily replace it with other skins.

Honey dog ​​skin is much more comfortable than wolf skin.

Wang Tiancheng went to the warehouse with a barrel of wine in one hand.

Wang Tianxiao changed into old clothes, took over Liu Yuan's remaining work and continued to work.

Wang Tianxin also returned to the side of the deer, staring at his brother's handling method, unwilling to blink.

"Brother, you are not as fast as old man Liu." Wang Tianxin observed for a while and made a conclusion.

"Haha, that's for sure, brother is not a professional hunter, how can he catch up with Uncle Liu." Wang Tianxiao was not depressed, his skinning skills were average, but Liu Yuan's ability still made him very satisfied.

Not long after he met Liu Yuan, he saw that the old man had very professional hunting knowledge, so he wanted to attract him to the station to develop together.

Anyway, the information he revealed between the lines was that he was not married and had no children, so just treat him as a bachelor, and it would be a help to keep him at the station.

"Tiancheng, how is Lao Wu's meal?"

"It's almost ready, don't you see that the deer is missing some meat?" Wang Tiancheng had already put away the wine.

It was only then that Wang Tianxiao noticed that the ribs of the deer were missing a few pieces of meat, which seemed to be cut by a knife, and it should be Liu Yuanxia's hand.

"Okay, tell them to wait for me for a while, and I'll finish peeling this. The longer you leave it, the harder it will be to peel."

"good."

Liu Yuan couldn't wait to grab a bowl from the kitchen, and had already poured a bowl of wine and drank a big gulp. Smash your lips, and sigh freely: "Comfortable, this is the taste, very pure, not mixed with a little water. Young man, where did you get such mellow wine?"

Wang Tianxiao's drinking is average. Although he can drink half a catty to eight taels of baijiu, he is forced to drink every time. He has never had much interest in drinking, and he can't tell what is good wine and what is not.

He asked Zhang Wenyuan to help prepare the wine, and he didn't emphasize the need for good wine, thinking that the baijiu produced in Qingcheng would not be much better anyway.

Unexpectedly, no matter how ordinary wine was, with Zhang Wenyuan's ability, he could find the best grade among them, which made Liu Yuan happy.

He smiled and said, "I have a friend who is in the puree wine business. Let him mix some for me. Just drink it if you like it."

"I like it, I just like this one, why don't I like it?" Liu Yuan put the wine bowl under his nose and sucked vigorously, and couldn't help sighing again, "It's really fragrant."

"Drink some, young and old, and drink it after dinner." Wang Tianxiao didn't expect Liu Yuan to be so addicted to alcohol.

"Okay, then I'll stop after I finish this sip," Liu Yuan drank the rest of the wine in one gulp, carefully licked the wine bowl, and tightly closed the lid of the wine barrel, making sure that it wouldn't leak out several times before he was relieved.

Wang Tianxiao saw it, and thought to himself while peeling the skin, since the old man likes to drink so much, it proves that he has desires, as long as people have desires, they are easily driven by profit.

The gap for him to stay at the station starts with finding what he likes, isn't it just a few cents a catty of wine, he can let him drink enough for a lifetime.

Liu Yuan was reluctant to part with his wine barrel, and moved wherever he went.

The funny thing is that Wang Tianxiao saw him addicted to alcohol and thought he was a good drinker, but he didn't expect that he would start talking nonsense after drinking a bowl, and he couldn't control his mouth.

Wang Tianxiao had no choice but to secretly tell Wang Tianxin to tell Tiancheng to help Liu Yuan prepare the room next to the warehouse, and let Liu Yuan live there at night.

I wanted to have a good chat with the old man, touch his family background and personnel relationship, and see if he was really single.

But looking at it like this, I don't know if I can eat for a while.

Hearing this, Tianxin went to the kitchen to find his fifth brother.

Wang Tianxiao smiled and told Liu Yuan to drink more slowly, but Liu Yuan agreed, but his eyes kept looking into the wine barrel, and he didn't know how much effort he had to hold back.

He sat on the horse harness, closed his eyes, tapped his thighs with his hands, and began to hum the tune of Qin opera.

"The wife of the dross suffers so much

The grace of adversity is as deep as the sea

You go to Beijing and there is no news

I hope you lean on the chai gate day and night

Why do we meet and not recognize each other?

You forget the old love and the new love"

It turned out to be a clip of a beauty case. Wang Tianxiao loved Qin Opera very much. In his previous life, after sending his grandson to school, he would sit on the fence of his son's community garden, with a small radio next to him, which repeatedly played famous clips of Qin Opera.

This beauty case is a classic piece, so it is naturally familiar to everyone.

Liu Yuan sang that Qin Xianglian went to the capital to meet Chen Shimei, but was kicked out by her husband for pretending to be an official's wife. She was in extreme pain, and there was a simple challenge.

Then there are some plots in which Chen Shimei and her children meet painfully but dare not recognize each other.

As a special kind of opera in Shaanxi, Qin Opera is naturally very popular in Long Province. Many old people can hum it, but Liu Yuan belongs to the kind of players who have no skills and are all emotional.

The singing is really terrible, but it has a flavor of its own, which sounds quite interesting.

Wang Tianxiao withdrew his gaze and began to concentrate on peeling the deer.

Liu Yuan had already cut the deerskin to the front leg, and it was still a short cut away.

Deer stripping and wolf stripping are roughly similar, but slightly different.

The body of the wolf is relatively small, and it is basically peeled off at one time. However, the weight of the deer is nearly 200 catties. When cutting, you can take the opportunity to cut off some meat and oil in time to prevent the smell from being lost due to too long a delay. .

Fortunately, Liu Yuan was very experienced, and Wang Tianxiao found that he had cut off everything that needed to be dealt with in advance.

This saves him a lot of trouble, he only needs to concentrate on peeling.

After noon, the sun slowly began to move to the west, and soon it became cold.

This is the case in winter in the north. Standing in the sun, in the lee, can burn people to death.

But when you come to a place facing the wind, or where there is no sun, it will immediately become much colder.

As soon as the sun slips towards the west, the cold is a matter of seconds.

Before the last bit of warmth left the roof of the station, Wang Tianxiao's knife was flying, cutting, spinning, and picking, and slowly peeled the deerskin up to the neck.

The deer head has been taken away first, and the skinning will end at this position.

Carrying a whole piece of deerskin, which weighs several kilograms, is heavy.

He was not in a hurry to rest, the next step was the main event.

There are four updates today, the third is an update, and the first is an update for friends of "You Fang Dao Ren You Si Fang".