Datang Hotel: The Leisurely Life of a Chef Dad

"Lao Cheng! Lao Niu! Lao Hei!"

Liu Xuan's voice sounded.

The three of them immediately became excited.

Cheng Yaojin had just said that there was no problem, but now he suddenly felt a shiver in his heart. Liu Xuan didn't want to let himself taste this so-called... large intestine first, right? ❋

The taste of that thing, in other words, if it weren't for the fact that Cheng Chumo was his biological son, Cheng Yaojin, he would have been beaten to death.

That smell tormented many neighbors that night. Even early the next morning, someone came over and asked Cheng Yaojin: Did he stew something indescribable last night?

"Brother Liu Xuan, what's wrong?"

Liu Xuan looked at the three of them with a smile: "There is no flour here, and there are some things. Can you help me wash this thing?"

After Liu Xuan finished speaking, there seemed to be a bit of deathly silence in the air.

"Liu Xuan, I suddenly want to go home. I remembered something important."

Niu Jinda's voice became a little weak. A military commander made such a voice. The last time he faced Yaya, he spoke the Hanzhong dialect.

Although Yuchi Gong didn't say much, he had already stood up, his chest heaving and his face flushed from suppressing pain.

"Old Hei, why are you blushing?"

"Lao Cheng, are you okay? Come here and help me wash my large intestine. Today's new dish is very interesting... The most high-end ingredients often only require the simplest cooking method..."

These words suddenly changed in Cheng Yaojin's ears.

High-end ingredients, simple cooking... isn't that what Cheng Chumo created last time?

I was just curious at that time and took a taste...

That night, it was a blessing from heaven that I didn't regurgitate my stomach.

"Uh...brother Liu Xuan, this..."

Liu Xuan looked at the three of them and smiled faintly: "It doesn't matter, you clean it up and I'll let you eat it first in a while."

"Don't worry, the large intestine is a good thing, but most people may not have the patience to deal with it. You are all well-known figures in Chang'an of the Tang Dynasty. After working hard for so many years, you must be very patient, right?"

"If you all can't do anything, then others can't do anything either. Alas... it's a pity. The vinegary fat sausage is as delicious as Dongpo pork."

As soon as these words came out, the three tough-minded men, who had already taken steps forward, suddenly stood firmly on the spot one by one.

Dongpo pork, that's pork.

Dongpo pork can make such delicious things, so what about large intestine?

Perhaps Liu Xuan is good at this.

Maybe, pigs are full of treasures, but we old men don’t know it at all.

"OK."

"no problem."

"Leave it to us!"

Liu Xuan looked at the expressions on the three people's faces and suddenly smiled: "Old Hei, don't you have something important to do?"

Yuchi Gong was immediately unhappy: "Brother Liu Xuan, that's what Lao Niu said, I didn't say anything."

Liu Xuan nodded: "It's actually simple. Clean both sides of the large intestine and it's ready for use."

"First wash it with flour and water, and keep scrubbing it. There may be some strange things in it, so don't worry about it. Just wash it off."

"Then, use this thing and pour it into the water..."

Liu Xuan took out a glass bottle of white powder, which was alkali specially used for cleaning.

"Good fellow, Liu Xuan, you actually use a glass bottle to store this dusty and wasteful thing!"

Liu Xuan smiled and looked calmly at Niu Jinda, who was taking a breath of cold air: "Old Niu, you are also a person who has seen the world. This thing is used to hold things. Should you sell it and not use it, just show it off? Pretend to be a grandson. use?"

"You don't need too much of what's inside, just rub it until the water is clearer, then it's ready."

The three Cheng Yaojin brothers probably haven't done this kind of rough work for so many years. If anyone else, they would definitely not pay attention.

But they couldn't stand it anymore. Today, the three of them had a question in their minds. Things like large intestines are very difficult to deal with. Does Liu Xuan have any magical means that can make large intestines the best delicacy in the world?

Impossible, absolutely impossible!

The three of them were in full swing, muttering to each other while doing it.

At this time, in the main hall of Datang Hotel, Luo Wangu and Yang Liufang, who were covered in cold air, were looking at the menu in a daze.

On the small wooden sign, the words "jealous and fat" were written, which immediately caught the eyes of the two Luo Wangu brothers.

"You two little brothers, is there gold on that sign, or is it a beauty? Your eyes are straight. What is written on it?"

There are many rich but illiterate people in Chang'an. They are the people who lived in Chang'an a few years ago and benefited from the disillusionment of the previous dynasty and the initial establishment of the new dynasty.

Behind them, there are more or less backers.

But illiterate or illiterate, he started chasing Luo Wangu and Yang Liufang.

"What's written above...well, are you sure you want to know?"

The wealthy businessman touched his beard and looked at the two of them: "Isn't that what it says about food? I come here every day in the Datang Hotel, and you come here every day too. We are all acquaintances. Stop doing this. Tell me now. I!"

Luo Wangu grinned and said mysteriously in his ear: "Esperous intestine, do you know what fat intestine is? It's large intestine..."

In an instant, the man's face became like pig liver.

“Big big… big big… big… large intestine, can that thing be eaten?”

"Hehe, this is what you don't understand." Luo Wangu said with a smile, "I asked my eldest brother last time, ahem, my eldest brother is the owner of this Datang Restaurant, he said, there are no inappropriate ingredients, only people who don't know how to handle them."

"Brother Yang and I drank a bowl of mutton soup and a bowl of mutton offal soup last time. What is mutton offal? It's mutton offal..."

When the rich businessman heard the word offal, his face became even more uncomfortable.

"Is that thing edible?"

Yang Liufang said with a smile: "I just ordered mutton offal soup, hehe, I tried it last time, it's very good."

In the main hall, many people saw the words on the wooden sign and were in a dilemma.

I have never heard of anyone eating large intestines as a meal before.

Even though the craftsmanship of Datang Restaurant is very strong and unparalleled in the world, and many people in Chang'an are chasing after it, it is still a bit unexpected to do this suddenly.

"Forget it, I'll just believe it once, and give it a try. I'll have a plate of pork intestines with vinegar!"

"Yes, I'll try it too! It's only 200 coins!"

In the kitchen, Liu Xuan suddenly laughed when he heard the maids announce the names of the dishes.

Pig intestines are 200 coins a plate, so many people dared to try it?

Not to mention the pork rib soup, 20 people ordered it.

It seems that people's love for pig intestines is a bit unusual.