Datang Hotel: The Leisurely Life of a Chef Dad

In Liu Mansion, there was mist in the night.

When Qin Qiong came, she was still wrapped in thick fur.

Sitting in front of the stove, Qin Qiong felt that she couldn't sit like this and wanted to go in and help.

Qin Qiong was stunned when he opened the door.

Liu Xuan in front of him was shaking all over, with shovels flying around, and a meat skewer with an iron drill in his right hand, which was shaking constantly.

His shoulders kept twisting, moving up, lowering his body, and moving down again.

Once up, once down.

Only then did Qin Qiong notice that the barbecue stove had two layers.

"Sir, what are you doing?"

When Liu Xuan saw Qin Qiong coming in, he said with a smile: "Don't panic, Old Qin, I've given you the method of cooking with flickering lightning..."

"Don't you smell anything outside?"

Qin Qiong shook his head and started to clean up the dregs, meat residue and sawdust on the ground.

Liu Xuan raised his head and took a look at this standard royal kitchen, and understood instantly.

There are several huge vents here, which have wrapped the smell into the wind. There is basically no smell in the courtyard.

The wisdom of the ancients was quite good, but when he saw Qin Qiong's appearance, Liu Xuan understood that the ancients also had limitations.

"Old Qin, are you feeling nauseous? That's right! It means you need to exercise! The cow in front of you is in the water. I'm going to make beef offal soup later, so don't waste it."

"Old Qin, why is your face purple? Wrap it in flour and scrub it well..."

Qin Qiong couldn't hold it in any longer. People in the Tang Dynasty basically didn't eat sewage. There was a simple reason. There weren't that many seasonings at this time, and they didn't know how to cook it.

Qin Qiong rushed out suddenly, panting heavily.

Cheng Yaojin and the others were stunned: "Oh, brother, what's wrong?"

Qin Qiong waved her hand, and just as she was about to speak, Liu Xuan's voice came from inside.

"Would you like some beef offal soup?"

As soon as Qin Qiong heard this voice, she stood up slowly, took a deep breath, faced the three brothers, and pretended to be calm: "Well, it's okay. I just had some chest tightness. I just need to come out and take a breath and it will be fine."

"You guys continue chatting, I'm going to help you cook."

The drums sounded, and Xinghuafang was extremely quiet.

Who walks on the road at night with nothing to do?

But tonight, some people are always not calm.

In the Cheng Mansion, Cheng Chumo was already getting ready for bed, with a piece of thatch in his mouth and a relaxed expression on his face: "I have been lying on the beach for three and a half years, and today the waves hit me and I turned over."

Turn over and face the window for some air.

Hiss...huh?

What is the taste?

Cheng Chumo's eyes suddenly lit up! This taste is very different, very special, it is that very special, attractive and soft...

energetic!

"Who is it? What are you doing if you don't sleep at night?"

At Yuchi Gong's house, Yuchi Baolin was snoring like thunder. After returning from the army, he was exhausted. He wanted to go out and play with Cheng Chumo next door, but the problem was that even a vigorous young man could not handle the heavy workload of the army. .

In the hazy state, he felt like something was getting into his nose.

The smell is very fragrant, very tempting, and very transparent.

There was drool left at the corner of his mouth, which wet the pillow.

Suddenly, he opened his eyes, furious.

As soon as he looked up, he heard three knocks on the window from outside the door.

"Brother Yuchi, let's go, there's something good, let's go take a look."

"Brother Chumo, wait for me!"

"Call the cow again to see the tiger!"

…

Liu Xuan took a deep breath and finished the last dish. The roasted meat was placed on a full table, as well as braised beef trotters, various beef side dishes, and even cowhide...

"Dazhuang, the food is served!"

Outside the door, Da Zhuang and Yaya couldn't bear it anymore. Da Zhuang squatted on the ground, his stomach growling. As soon as he heard the food was being served, he rushed in immediately.

Let’s not talk about eating it or not. I have to be the first to smell this smell.

The ground in front of Yaya was drooled all over.

Qin Qiong wiped his hands, Cheng Yaojin rolled up his sleeves, and Yu Chigong and Niu Jinda were even more ready.

"Let's go!"

In the pavilion, Liu Xuan started to introduce today's dishes to a few people with a smile.

"A whole cow is full of ingredients, so I made a few extra dishes."

"This is braised beef with potatoes, here, boiled beef, this is braised beef..."

“Beef stir-fried with green onions, fresh and fragrant beef with smooth eggs…”

After the introduction, the chopsticks in Cheng Yaojin's hand seemed to fly at any time. If Qin Qiong hadn't held it down tightly, Cheng Yaojin would have dived into the table.

"Brother Liu Xuan, what is this one in the middle?"

Yuchi Gong suddenly spoke.

"Old Hei, you asked well. This thing is called hot pot. You will know it after you eat it. Eating hot pot in winter will make your whole body feel comfortable. Today I specially put a lot of secret ingredients in it to make sure your bodies are warm. ”

As for the chili pepper, there’s nothing wrong with adding more, right?

I heard that the ancients didn't eat spicy food very much. I wonder what they would feel after eating it for the first time.

"Hey, let me have this first... braised beef with potatoes!"

Cheng Yaojin went crazy when he saw the square potato pieces. He picked up a piece and threw it into his mouth without fear of being burned.

"Oh... baboon, baboon... oh... baboon, baboon... ah... so cool!"

"Sir, what is this potato?" Among the few people, Qin Qiong respected Liu Xuan the most. After all, Qin Qiong felt that his body was getting smoother and smoother these days. At this age, he suddenly felt like he was rejuvenated. His respect for Liu Xuan was like a surging river, endless.

"This potato is a kind of thing from the Western Regions. It can be used as food or vegetables."

Qin Qiong suddenly realized: "So that's it. Can this thing be planted in my Tang Dynasty?"

Liu Xuan smiled. Of course it can be planted in Tang Dynasty than in other places.

But the problem is that the system does not give this opportunity.

"It is still unknown. If someday, merchants from the Western Regions bring back such things, you can try it, Lao Qin."

Anyway, it's just a mouth-stopper. This thing is only available in America. Where can it come from the Western Regions?

Cheng Yaojin saw Qin Qiong asking questions again and got anxious: "Brother, eat quickly, Brother Liu Xuan's cooking skills are not something that everyone can get."

"You ask questions all over the place, how come you are so similar to Old Wei, he is like that, eating... umm..."

Luckily Yuchi Gong was quick, otherwise today's meal would have tasted bad.

Qin Qiong picked up the chopsticks and didn't eat the beef, but ate potatoes, green peppers and other vegetables he had never seen before, and then he sighed silently as if he remembered something.

"Brother Liu Xuan, where is our wine?"

"Old Cheng, don't worry, there is some in there, how many bottles do you want?"

"Then it must be ten bottles?"

"Five strings of money."

"Ah? Not before..."

"Let's put it one by one, do you want it?"

"Yes!"