Delicacy: Start The Game Instead Of Kurokiba Ryo
Chapter 118 The Attraction Of Guan Lin's Course
It depends on whether Jiuwo Zhaoji can seize this opportunity, and how the changes will happen afterwards. If there is still no change, Guan Lin will give up this guy completely. If it changes, then Guan Lin doesn't mind accepting him.
Although this guy's deviation is very serious, but if he can be reversed, then he can be used as a propagandist in the school to promote Chinese cuisine.
What this guy advertised before was all wrong things.
Guan Lin's words naturally attracted the attention of others.
However, Guan Lin didn't plan to take public classes. There were too many people and it was difficult to manage. He planned to pick a random class to teach. As for these people, they will find them by themselves.
Of course, not everyone can come to the class, and they can hear it, and many people can listen outside the classroom. As for the operation, it will not work, after all, the space inside the classroom is limited.
After Guan Lin and others left, Jiu Wo Zhaoji was still a little dazed at the moment, and he didn't come back to his senses until the others left one after another. As for Guan Lin's class, he would naturally
of.
I tasted Nakiri Erina's cooking just now, and he was a little touched, but not much. After all, I have been studying this area for a long time, so I tasted a lot, but his crooked path is not so easy to correct.
In this way, the time passed quickly, and Guan Lin's class was held as scheduled.
For convenience, he found a second-grade class, and now there are only a few students in a second-grade class.
After all, there are only dozens of students in the whole grade, so it is convenient for these teachers to teach.
After all, cooking is not like other courses. You go down a test paper and then go through the test paper. The knowledge points in it are all common.
Although these points of cooking are the same, everyone has different habits and degrees of mastery. It takes a lot of effort to fully grasp a person's flaws and solve them.
This doesn't just make sense with test papers, which is why Tōtsuki dropped out so many students in first grade.
To put it bluntly, they leave opportunities to the real elites, so much so that the first-year teachers almost ignore them, and leave after class, unless they meet a student they like. Yu Guidance.
Guan Lin's course, after entering the classroom, there are a lot of acquaintances of the students here. After all, Elite Ten are all present, and the others are also second-year students. As for the first-year "Song Neng, stay outside the classroom.
Although there were a lot of people, they didn't dare to make too much noise, and they didn't dare to push too much, otherwise, without Guan Lin's hands, the Elite Ten inside would make them look good.
All of them have been warned just now.
In fact, to put it bluntly, they just came to join in the fun. Outside the classroom, except for a few people at the door, the others could only hear the voices inside and could not see anything else.
"Hi everyone, I'm Guan Lin, I think everyone already knows what today's course is, mapo tofu, although for you, there are very few people who are good at Chinese cuisine."
"But many of these cooking skills are common, so I hope you still take it seriously."
Guan Lin is not simply giving this lesson to Jiuwo Zhaoji, since he is standing on this podium, he must be a little more serious.
His words also cheered up the students. In fact, there is still a vacant seat in the classroom at the moment. This vacant seat is not for the students, but for himself.
In Tōtsuki's classroom, the teacher does not need to cook, but only needs to guide, just like Roland Chapelle at the beginning, he just simply wrote the cooking method on the blackboard, and then asked others to follow suit It's over.
Regardless of other things, waiting until the end to give the results, this teaching method is also Yuanyue's characteristic.
After all, Tōtsuki simply drop out after accumulating a certain number of minimum points, so this teaching method is very common.
(bbfc) "I won't talk nonsense, everyone get closer, I don't intend to write down the recipe for you to operate by yourself, you watch me make it first, then taste it, and then do it yourself, and I will be responsible guide."
Guan Lin's teaching method surprised the other students. It's not that they, the second and third graders, have tasted the teacher's cooking, but to be honest, they have never tasted it under such circumstances.
Teachers always leave the recipes in class, and then make them by themselves, and give grades after tasting. This is already a fixed teaching.
Guan Lin's teaching surprised them a bit.
In fact, Guan Lin's teaching is relatively normal, because the selection of the month is part of the selection of the top.
So there is no need for such cumbersome teaching. After all, the top part is either very talented, or you work very hard, or you have both, so there is no need for teachers to teach in this way.
The teaching methods of some normal culinary schools are similar to Guan Lin's. The teachers operate first and then guide.
This teaching method is suitable for the public, but Guan Lin's cooking skills are here, he can find out other people's defects more easily than those teachers, and guide them to make corrections
Guan Lin is not denying Tōtsuki's teaching method, after all Tōtsuki is different from other schools.
But to be honest, his teaching method can also make more people adapt, and in the end, more people can stay in Tōtsuki, and others have more opportunities.
After the others approached, Song Lin began to cook his own food.
The method of making mapo tofu is simple. Guan Lin did not have the idea of showing off his skills this time, so he just used the simplest and most common method to make it.
But even so, his actions surprised everyone else.
After all, the movements that he thinks are very common are more difficult in the eyes of others, but Guan Lin explained in detail, explaining some key points of mapo tofu clearly
At the same time, I also talked about some of my thoughts on changing the cuisine.
Cooking is not simply done with a recipe. Although there is nothing wrong with doing this, you can also add your own understanding and show a completely different side of cooking in your own way.
A dish of mapo tofu can undergo various changes through the hands of countless people.
Among them, the one I have followed for a long time is one, but not all changes are good and desirable. While modifying the cuisine, I also need to have enough discrimination ability to distinguish whether my own cuisine is wrong or right. .
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