Delicacy: Start The Game Instead Of Kurokiba Ryo

Although I plan to deal with it after I go back, I can't just leave it alone now, including the big fish I caught before, which need to be treated simply, such as acid removal and the like.

Naturally, this huge swordfish is also the same, although the meat quality is not the best, but in any case, such a large body is already very impressive, so Guan Lin processed it in advance.

As for the other fish, they are handed over to the captain. After all, there are a lot of them, and they come here for fishing, so naturally they don't have so much free time to waste on it.

And the captain and the others have been at sea for so many years, and they are familiar with this kind of thing, so they are quite professional.

It's just that this fish is very big, in order to ensure the quality of the meat, Guan Lin cooked it himself.

After simple treatment, it was ensured that the fish would not have any big problems such as "eight or eight zero" in a short period of time. After the group returned, most of the fish were handed over to Zhuang Huiyuan for disposal.

After all, there were too many of these fish, they couldn't eat them all, and these fish were not small, and their appearance was good, so they could make money after taking them into the special garden.

As for the money for selling fish, Guan Lin doesn't care about such a small amount of money. After all, his net worth is here. Among all the people here, except for Tadokoro Megumi, no one else cares about the money

It's just that the money must be accepted, they don't care, they can give Zhuang Huiyuan directly, but it is not appropriate to do so, although his relationship with Tadokoro Megumi is here.

But for others, the price of these fish is not cheap, how could it be Baihuang for no reason.

Guan Lin didn't like to be courteous, and he didn't like to beat around the bush, so he just took money from others, even though he didn't care about such a small amount of money.

Tadokoro Megumi and Saki took care of those fish. As for Guan Lin, he had already started to disassemble the huge swordfish in front of him.

When it came ashore, this huge swordfish caused many people to exclaim, after all, such a big swordfish is really hard to come by.

Although it has not reached the record level, it is indeed very huge.

If Guan Lin remembers correctly, the record for the largest swordfish should be more than 5 meters, and weigh more than 600 kilograms, which is more than half a ton. Unfortunately, although Guan Lin wanted that kind of fish, he didn't have the opportunity.

There has been only one of these for so many years, and it is quite lucky to get such one this time when I went to sea.

Using the Seven Star Knife, Guan Lin quickly dealt with the huge swordfish in front of him.

The different parts were also completely decomposed, but more than 300 kilograms were not something they could eat.

Except for the ones needed by herself and others, Nakiri Erina took all the other Guan Lins back to give away to others. After all, such a big fish is really rare.

"Sure enough, the bigger the fish, the fatter it is, and the oil is quite exaggerated."

Guan Lin wiped his hands, only to find that there was a thick layer of oil on his hands, and there was not a lot of oil on this giant fish.

"This kind of texture is really good, and this fish is quite fresh, and it tastes the best when it is made into sashimi."

After removing the red flesh on the fish block, Guan Lin quickly cut it into slices, but with this thickness, it is not so much a fish fillet, it should be said that it is almost a fish block.

Because the taste and taste of sashimi have certain requirements, so a lot of scraps are removed, which should be regarded as the so-called Dubai knife method.

Of course, these leftovers will not be thrown away, and will be roasted later.

After finishing the sashimi quickly, Guan Lin took off the two pieces of meat under the fish head. The taste of these two pieces of meat was quite good when roasted. Besides, there was a pile of meat directly used for skewers.

But to be honest, although such grilled fish skewers have a unique flavor, they are not so delicious in terms of taste.

In addition, there are fish steaks, which are marinated in sauce and then grilled. The taste is quite good.

The same is true for the two pieces under the fish head, and there is also a part that Guan Lin intends to use directly to make three cups.

As the saying goes, everything can be used to make three cups. He used to like this taste very much, and he planned to use some of it to make hot pot, although this way of eating seems a bit incompatible with this fish.

But as long as the cooking skills are good enough, it is impossible to make it unpalatable, and he has never tried it before, and now he plans to try it to see how it tastes.

His behavior undoubtedly made everyone stare.

"What's the matter with you? Is there anything strange?"

Guan Lin looked at the crowd staring at each other here, and asked with some doubts.

"No, I just feel that Lin Jun's handling of ingredients is really a little......"

Nakiri Alice doesn't know how to describe it either.

Guan Lin almost understood what she said. To put it bluntly, the method is a bit too weird. After all, in the past, in order to pursue the freshness of such fish, most people's ideas

piece.

And most people also think that this is an upper-class way of eating, a high-end way of eating, as for other ways, it will only damage the taste of the fish.

In Guan Lin's view, this statement is completely nonsense.

What he hates the most is this kind of statement. How the ingredients are cooked depends entirely on the chef himself, and whether it tastes good depends entirely on the person who eats it.

Everyone has their own preferences. Some self-righteous people will think that what kind of food needs to be cooked and what kind of food needs to be matched is the right way. Anything else is evil.

Just like those people who have been shouting that eating noodles without eating garlic will reduce the flavor by half. Perhaps this is indeed a way of eating with the crowd, but not everyone likes to eat like this.

There are also some people who say that good beef must be made into steaks and good fish must be steamed, otherwise it is a waste of ingredients. In Guan Lin's view, it is completely nonsense.

4.8 The ingredients are your own. How to make them is completely up to you. Whether you think it tastes good or not is also your own business. A group of people like to interfere with others so casually.

There is no doubt that these few people are also in this situation now, but it is understandable, after all, they follow the trend of eating.

Guan Lin, this is a barbecue and a hot pot. They still use such a big swordfish, and the barbecue is understandable, but they have never seen the way of eating hot pot.

"Don't be restricted by the ingredients, what to do, whether it tastes good or not is up to us. There is no way to make any ingredients that is fixed from the beginning.

After Guan Lin said something with a smile, he continued to process the ingredients, and after the others looked at each other, they stopped worrying about it and started to process the fish in their hands. .