"This person is really good at eating. He has already eaten dozens of dishes and is still eating, and his stomach is not bulging. Where does the food go?"

Because of Guan Lin's operation, some people who are idle in the back kitchen now come to the hall to watch Guan Lin secretly.

After all, Guan Lin's appetite is really strange.

In fact, what Guan Lin ate now was quickly digested by his powerful digestion, and it was used to replenish Qi and blood to strengthen his body.

Therefore, what he ate would hardly leave much residue, and was almost completely digested.

Under such circumstances, unless his consumption is fully replenished, he can continue to eat.

Of course, his qi and blood can't reach the level of gourmet cells. The gourmet cells are really scary, and they eat dozens of tons or hundreds of tons at every turn.

Although he is a bit inhuman, he can only eat the weight of dozens of people, which is nothing compared to those monsters.

"That's right. Yangquan Restaurant is indeed a Yangquan Restaurant. Although I didn't taste Chef Jidi's dishes, they are still very good."

After eating all the dishes of Yangquan Restaurant, Guan Lin is almost satisfied. I have to say that although the condiments of the dishes of this era are not as outrageous as those of later generations.

But Guan Lin didn't use much of those condiments, and many top chefs don't use too many condiments.

Because their own cooking skills can bring out a taste even more delicious than this.

Most of the condiments are just for Common people to forcibly enhance the taste of the dishes, but for top chefs like them, using these condiments will actually affect the taste of the dishes.

So Guan Lin and others seldom use those weird seasonings, but use some basic ones, which are naturally available in this era, so the taste of this dish is very good.

It's a pity that Chef Jidi is already in charge of the kitchen. Naturally, he doesn't cook all the dishes. He is more like a manager, so he didn't taste Chef Jidi's dishes.

“Guest………………………Guest officer, are you okay?”

Looking at the pile of plates and bowls and chopsticks, the waiter was also a little startled, Guan Lin's appetite was really too big, he was shocked at first, and knew that Guan Lin didn't fool him.

But gradually, the shock turned into fright, the reason is very simple, Guan Lin ate too much, let alone a normal person, the amount was already much higher than those so-called big eaters.

It's not that eating dead people has never happened in the past, he was afraid that it would happen in Yangquan Restaurant.

After all, people in this era are still quite taboo about dead people, and wherever people die, they will basically be affected a little bit.

"It's okay, don't worry, I know my loan."

Guan Lin said after handing over the money to the waiter, which made the waiter breathe a sigh of relief.

After eating, Guan Lin left, and he will take a stroll here next.

In fact, he could directly challenge Jidi Shifu and others right now, but after thinking about it, he gave up, after all, basically people would not agree to the challenge now.

First of all, what kind of person are you? If you don't have a certain name, how can you agree to it? Secondly, the rules of Yangquan Restaurant do not allow the person in charge to accept other people's challenges casually.

In the original book, Xie Lu challenged Liu Maoxing like this, but it was also because of Liu Maoxing's character, so he finally agreed.

But if it was Master Jidi, he would not agree. As for challenging Liu Maoxing, he would definitely agree to challenge him now, but the current Liu Maoxing is not even a super chef.

Even when he became a super chef, Liu Maoxing was still a little short of a super chef in many aspects.

He really has the strength of a super chef after walking around outside.

For a person like Liu Maoxing, the most suitable thing is to go out to study, and these experiences will allow him to improve quickly.

Staying in one place all the time, although you can learn something and improve, but it doesn't make Liu Shixing grow up quickly.

Every opponent of Liu Maoxing can be said to be his teacher, who taught him a lot.

He is such a sponge that can continuously absorb various nutrients.

At this stage, Liu Maoxing is a first-class chef, and he is still one step away from being a super chef.

The super chef exam in this era does not have any rigid standards, but depends entirely on the examiner's own wishes.

If you can get the approval of the examiner, you will naturally become a super chef.

So Guan Lin didn't challenge the other party now, let's talk about it after the dumpling competition, I guess he can get into the eyes of these people at that time.

Early the next morning, Guan Lin also went to the vegetable market to see if he could get some good ingredients. After all, this world is different from the normal world, and there will be some rare ingredients.

*~Huh? Isn’t this Liu Maoxing? Is this watching Tomato? Speaking of which, at this time, the plot of Bajlu should have passed, and speaking of it, the Yangquan Restaurant has not been burned down, so the plot seems to be a little different!”

Guan Lin saw Liu Maoxing looking at the tomatoes in front of the tomato stand in the vegetable market.

This world is different from normal history. For example, the tomato was introduced in the Ming Dynasty in normal history, although it was not very accepted at the beginning.

But it is also different from this world. Unlike this world, tomatoes are introduced because there are many restaurants for foreigners.

And local chefs will never use this kind of ingredients, which is also very speechless.

The matter of Bajru was also unfolded here, but now Bajru has been dealt with. As for Liu Maoxing, he used tomato paper when he competed with Bajru.

The location of his stall, most of the ingredients come from outside (Zhao Qianzhao) world, after Liu Maoxing tried using tomatoes, he naturally began to pay attention to these ingredients

Seeing this scene, Song Lin also knew how to pick up Liu Xing.

He directly bought a lot of ingredients in front of Liu Maoxing.

Now Liu Maoxing is still in the stage of exploring these ingredients, including other chefs who were inspired by him, and are now trying to accept these new ingredients.

It's just a process that takes some time to get used to. It can only be said that there are indeed many differences between this world and the normal world.

"Huh? You're not the big eater yesterday... umm!"

Liu Maoxing immediately recognized Guan Lin who was shopping for vegetables. After all, Guan Lin attracted a lot of people's attention yesterday.

Moreover, Guan Lin's dress is more foreign, so it attracts more attention. Guan Lin's dress has also been talked about. .

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