Detective Conan: Twelve Death Warlocks

As for Yukawa Kyouichiro's fake death, this matter has been listed as the top executive secret by the Japanese public security, and it was handed over to the "Zero" Section. As the head of the "Zero" Section, Rei Fukutani felt extremely stressed. In addition, he

His current identity has great limitations, and Rum seems to have set his sights on him.

Toru Amuro frowned slightly. If this was the case, it would not do him any good. Moreover, although someone had blocked all the pressure before, it does not mean that there will be no danger in the future. So, in the end, in the end, it is still

There needs to be some avoidance.

It can be said that these are already commonplaces for him. Undercover means gradually concealing one's identity during operations. Otherwise, he would not have openly caused such a sensational bombing at sea in the United States.

"Yukawa Kyouichiro!" Toru Amuro murmured, his brows subconsciously twisted.

"What?" Azusa Enomoto next to her didn't hear what Toru Amuro said clearly.

Toru Amuro was stunned for a moment, then scratched his head: "Nothing, I was just thinking about what to call the new dessert launched in the store, for example, sugar-fried cake."

(PS: Yukawa Kyouichiro, ターンチュワンゴーンイーラーン; sugar pastry cake, ターンヨウスゥナイビーン.)

"What is that?" Azusa Enomoto was a little confused.

Toru Amuro added a small amount of oil to the electric baking pan, then added flour and sugar. As soon as it started to heat up, Toru Amuro turned off the power, then used a wooden spatula to stir-fry the flour and sugar, then added sesame seeds and a little

I took a small spoon and scooped out half a spoonful of salt. I looked at Azusa Enomoto and said, "Try it!"

Azusa Enomoto was a little surprised, but Toru Amuro is indeed talented in cooking, there is no doubt about it.

“Really good.”

"This was actually taught to me by a friend of mine, but in China, it is something called 'pastry', and different things can be added according to different tastes, such as egg yolks, peanuts, etc.

Pine nuts, etc. are actually similar to how we make egg yolk puff pastry. However, puff pastry can also be used for morning tea and other experiments."

"Mr. Amuro, are you going to introduce this into the store?"

Toru Amuro smiled and said: "This kind of food, no matter what, is something not to be missed. Moreover, Cafe Poirot does not have the signature of a star-studded restaurant, so why not try some new tricks? You say

Woolen cloth?"

"That's right, as the saying goes, a new trick can be eaten all over the world."

"However, if this is the case, I think it is necessary for us to invite a foreign aid to guide us. Anyway, they are idle resources, and if they are not used, they will be wasted."

So, Aco was invited to make pastries. In fact, Aco is very good at cooking, but when it comes to making pastries, he is a bit overwhelmed.

Because of this opportunity, Aco invited Mao Lilan and Suzuki Sonoko to learn cooking together. Anyway, if you have nothing to do on weekdays, you will be idle, so you might as well take this time to learn some skills.

"First of all, you must control the heat very accurately, otherwise accidents will easily occur. Regarding this, I think you should all have personal experience. Miss Yuanzi, don't be distracted when cooking, so as not to smear things in the food.

Bottom of the pot.”

Suzuki Sonoko was slightly embarrassed. When he walked over, she looked at Aco sticking out her tongue, as if she was dissatisfied with his roll call.

"Adding different amounts of oil to flour can make the flour particles surrounded by oil to varying degrees and reduce the viscosity. This kind of dough can expand and become loose after being heated, but has poor cohesiveness. If it is simply mixed with flour to form a dry dough,

It’s not included in prepared foods

The network structure will become loose and unshaped after frying and baking. The water-based pastry has less fat, and the gluten can form a network structure under the action of water. The water-based pastry is wrapped into the dry pastry. After processing, it can maintain its shape.

It will feel crispy and delicious when you eat it.”

Because Suzuki Sonoko made the paste relatively viscous, and the oil temperature was too high in the later stage, which directly caused the pastry to burn. Aco was helpless about this, but Mao Lilan smiled slightly: "Even if it is paste, you can also add egg whites."

and white sugar to improve the sticky texture.”

Aco nodded slightly: "Because the egg white has a soft texture and the white sugar plays a fluffy role, it can indeed be a great relief. Especially when making sandwich pastries."

Among these people, Azusa Enomoto is mainly a waiter. Although Toru Amuro sometimes teaches her some simple cooking, it is not systematic. However, Aco can use this to derive many diverse ideas. He is worthy of being a writer.

, clear and organized.

Aco has always been serious about food and will not just muddle along. So this is why Toru Amuro asked him to teach everyone how to make pancakes. Moreover, for the Chinese people, pancakes are an indispensable delicacy on the table.

The cake is golden and crispy, with a crispy texture and a fragrance that fills the room.

However, there are relatively few Japanese people with regard to things like yeast pancakes. Aco knew this very well, so he decided to start with "pancakes" and start to show different levels of things.

Everyone followed Aco's method, because there was a water bath, and the dough was made faster. At this time, Aco taught them some other bickering dishes, which were simple, convenient, and easy to learn.

Conan next to him came downstairs and couldn't help laughing when he saw the work of these people. It seemed that Uncle Maori would have something to drink with his chopsticks.

Seeing Conan, Aco was a little surprised, but looking at Toru Amuro who had been cooking very seriously, he couldn't help but smile. If among these people, the one who mastered the essentials the fastest was Toru Amuro. This was also the same as him.

I usually make pastries in a cafe because practice makes perfect.

During this time, Toru Amuro used his own salary to treat everyone to drinks. Since he could afford to drive that kind of car, it meant that he did not lack the money to work at Poirot Cafe. In fact, everyone knew this.

.

"It is very important that both the dough and the pastry are well proofed. After proofing, the air is released in time, so that the pastry will taste more delicate and the texture will increase a lot. After putting the pastry into the dough, be sure to

Roll it up and roll it out a few times, so that the baked pastry will taste better and have many layers inside."

When I saw that my noodles had woken up, I couldn't help but smile. After all, it's not like in the past, where I had to wait for hours for the dough to rise. Now, I can speed up the dough just by using physical methods, just like in a chemical equation.

The catalyst is the same.