Detective Conan: Twelve Death Warlocks

Fish cooking is probably the one that Aco cares most about among all the dishes. Because cooking fish is different from making pastries, they need to pay careful attention to Aco's cooking methods. This time he chose to cook grass carp soup, and the fish is

The goods were bought from Yuantai's small island fish shop. After all, Mao Lilan often went to buy vegetables and was familiar with the bosses. In addition to the relationship between Conan and Yuantai, a dozen fish was not a large amount.

.

"Hey, are there many boys in China who can cook?"

Looking at their expressions, Aco just shook his head slightly, and then smiled: "As far as I know, Liu Kun doesn't know it. It can only be said that he is good at it or not! After all, there is still a big difference between Chinese cuisine and Japanese cuisine.

different."

To deal with this grass carp, in fact, as far as the preliminary work is concerned, killing the fish, scraping the scales and removing the belly is actually the most difficult of these tasks. And if you want to do it like a restaurant, scraping the scales and removing the bones without damaging the flesh, it is really not

Ordinary work. But for many people who don't have their hands wet with spring water, I am afraid that just scraping fish scales will make them exhausted.

So, looking at this, it's easy to tell whether they are newbies or not.

"Miss, this is not the way to scrape scales." Aco smiled softly, then reached out to take the knife basin to demonstrate to them.

Because scaling is a technical job, Suzuki Sonoko looked at them with some dejection. Why did she choose such a difficult thing to learn to cook?

Hearing someone coming in, the wind chime at the door rang. Aco smiled slightly, then stretched out his hand to say hello: "Mr. Kyogoku, please sit down wherever you want. We have to wait a while for details. The others haven't arrived yet!"

"It doesn't matter." He looked a little embarrassed when he saw the garden there, so he sat there upright. Aco made him a drink and finally added a slice of lemon to the rim of the cup. And judging from the color, it looked very similar.

cocktail.

Turn on the gas and pour the oil in spoon by spoon as Aco said. It’s not because of anything else. It’s mainly because I’m afraid that some people will turn into stir-fried grass carp when they get excited. Watching them jumping around in the pool is very “active”

The dead fish caused someone to panic and almost throw away the shovel and run away.

Mao Lilan frowned slightly and asked, "Are you sure it won't jump in the pot?"

"Then what can I do? It's a nervous twitch, and I'm not twitching."

Hearing Aco's teasing, everyone present smiled knowingly.

"It doesn't matter, it will be ready in a moment." After all, cooking is a job where practice makes perfect, and even a young lady like Suzuki Sonoko is not the kind of person who can reach out for clothes and open her mouth for food, let alone other things.

"For the freshly shaved fish scales, I can teach you how to make a very delicious snack: wrap the washed fish scales in batter, put them in, and dry-fry them. Just roll them up slightly."

Conan sat there, looking at Kyogoku Makoto, a little surprised, but he was also smiling. Seeing the sudden fire in the pot, it really shocked them both, and heard Aco hurriedly say: "Quick, quick, quick

, put the lid on the pot! As long as there is a lack of oxygen in the pot, the fire will naturally stop!"

My God, this is the prelude to a fire accident!

Mao Lilan was completely convinced. This was a kitchen killer. Everything in the kitchen was incompatible with Yuanzi. Since the oil had already boiled, Aco simply taught her a lazy way. At this time, add oil, salt, soy sauce and vinegar,

Add the chopped green onions, side dishes, etc., and when the oil cools down, the aroma of these condiments has been fried.

Put the dough in, bake it over high heat, and the aroma of deep-fried food will come to your nostrils.

Seeing the results, Suzuki Sonoko's face showed a bit of joy: "It's time to cook, what should I add?"

Mao Lilan spread his hands and said: "It doesn't matter, any barbecue ingredients, curry powder, Thousand Island dressing, etc. are all fine. Fried food is basically impeccable."

Suzuki Sonoko asked half-jokingly, but apparently seriously: "Is white sugar or brown sugar okay?"

If Aco was drinking water at this time, he could directly spray her face: "Are you a devil?"

After everyone who originally wanted to make steamed fish had some success, Aco directly changed the proposal and wanted them to make pickled fish. This gave these people a big headache. Why does this guy always think of one thing after another?

!

In fact, under normal circumstances, people will directly choose the fish scales of fried grass carp, and will not bother to coat them in batter, but the batter will absorb a lot of oil, whether it is the internal fish oil or the vegetable oil left over from the fried fish, it will form a delicious taste. However,

, Azusa Enomoto discovered after adding salt and pepper that it would be slightly greasy because the outside was not completely baked.

"Then use a microwave or oven to dry it! The remaining oil can be used to fry other things."

While Suzuki Sonoko was following Aco's instructions, she casually asked, "Aco, did you often cook and eat alone?"

"Sometimes I feel hungry when I write at night, and sometimes I make sandwiches or something to cope with it. If I don't eat, I won't be able to sleep all night."

Aco pressed the side of the fish's belly with his fingers, so that the fish's belly faced left and its back faced right on the anvil. He held a short knife in his left hand and inserted it into the fish's back bone, deep into the fish's belly, along the skeleton, and cut off the connection between the spine and ribs.

but did not damage the outer skin, leaving it natural. Then he turned over the fish body, opened the backbone and meat at the other end, and cut off the backbone near the head. He was planning to pull it away directly, but the result was not

I accidentally cut my finger.

Azusa Enomoto looked at the blood dripping from Aco's fingertips and quickly went to find the medical kit: "I'm sorry, please wait."

When he found it, Aco had already cleaned the wound from the bathroom, bandaged it with medicine, and then put on disposable gloves and continued to demonstrate to everyone. This was an accident, mainly because one of the fish's spines was interlaced.

.Pull out the spine with force, in the fish

Use a knife to cut off the backbone at the tail. Then place the fish belly down on the pier, turn over the fish so that the root ends of the ribs are exposed, insert the knife diagonally to separate the ribs from the fish, and remove the ribs on both sides to form the head.

The tail is still there, the middle part is boneless, and the fish shape is still intact. It is a deboned fish.

This is the standard "whole fish deboning method", but after seeing what Suzuki Sonoko did, it was more or less funny. This was mainly because Suzuki Sonoko couldn't hold on and just pushed the fish apart.

Because sauerkraut was needed to make sauerkraut fish, Toru Amuro had already gone to the commercial street to buy vegetables, because the products there were more comprehensive. Even for such seemingly humble things.