Dimensional Invasion Of Doomsday

As soon as the words fell, Liu Yuchu took out a kitchen knife and began to deal with the carp in his hand.

Fish are killed, scaled, disembowelled and cleaned.

A series of quick and uncluttered movements showed his proficiency in technique, and this fine carp didn't even have the ability to struggle in his hands. From this it can be seen that Chef Liu probably has more than just culinary skills. Extraordinary means, even strength is not inferior to many boss-level characters.

Coupled with the sharp kitchen knife in his hand that is used to process carp like cutting tofu, Qin Han believes that if he uses this kitchen knife to see people, he will also feel as easy as cutting melons and vegetables.

Just when Liu Yuchu had already started cooking the carp in his hand, Qin Han started looking for the ingredients he needed in the ingredients storage area.

Qin Han saw that in one "eight six seven" large tanks, the breeders kept all kinds of fish, whether they were freshwater fish or seawater fish, "I don't know how they keep these fish alive." Honestly stay here.

But since it is a copy of Yushanfang, there is no need to explain any unscientific things. What I have to do is how to use my cooking skills to conquer Liu Yuchu, who has already started to heat the pot at this time.

It is very interesting and challenging, no wonder it is classified as an upgrade task for legendary chefs by the system.

As far as the ingredients are concerned, Qin Han has already seen that there is no ingredient that can compare to the refined carp chosen by the chef Liu, so what he can do is to completely defeat the president of the imperial dining room in terms of culinary skills. cook.

Qin Han thought of Liu Yuchu's accent when speaking, his eyes lit up and he had already made a decision in his heart.

With a flick of his gaze, Qin Han selected his ingredients in a large tank, and with a flick of his arm, a plump grass carp fell into his hands.

Holding the gills of the fish, Qin Han carried the three-jin grass carp to his cutting board, and raised his arm to reveal the Eternal Spirit Knife in his hand.

"Good knife!"

Liu Yuchu, who was handling the carp, couldn't help admiring the Yongling Knife in Qin Han's hand, but when he saw the grass carp in Qin Han's hand, a trace of disdain flashed in his eyes.

Since grass carp is used to cook the dishes that I am competing with, it seems that this guy's level is very limited, so I will definitely win.

Although Qin Han has already been given a limited standard in his heart, Liu Yuchu did not relax at all, because cooking is a very sacred thing for him, even if he has the chance to win, there must be absolutely no Only in this way can we make perfect dishes.

Hoo hoo!

A huge flame was burning in Liu Yuchu's iron pot. At this time, his cooking was halfway through, and Qin Han had just started to process the ingredients.

Kill the fish, scale it, open it, and clean it.

These necessary movements, Qin Han does not differ from Liu Yuchu, and the same smooth movements show that he is not inferior to Liu Yuchu's knife skills.

After handling the grass carp, Qin Xiang began to slice the meat from the grass carp.

Brush, brush, brush!

I saw Qin Han's right hand holding the knife turned into a phantom, and the grass carp on the cutting board was only left with the head, tail, bones in the middle, and a small pile of small fish bones as thin as a cow's hair.

On the other side of the plate, the thin slices of meat like white jade were neatly stacked into a flower shape.

Qin Han unexpectedly completed the work of deboning and slicing the meat in such an instant.

After handling the fish, Qin Han came to the front of the stove, took out the Yulong pot and put it on the stove, and at the same time raised one hand, Shi Shudou led the sky fire into the stove.

"Hehe, Zhiyang Zhigang's Tushitianhuo is the fire of cooking, Chef Liu, you are blessed." 27

After listening to Qin Han's words, Liu Yuchu, whose cooking was nearing the end, laughed with contempt in his eyes.

"Joke, although I don't know what your fire is, but do you think you want to compete with my dragon blood carp just by relying on mere grass carp? You are too arrogant."

Unmoved by Liu Yuchu's mocking tone, Qin Han shook his head instead.

Although this Liu Yuchu is a dimensional character, Qin Han can feel that the other party has deviated from the most basic elements of the secret of cooking.

The main meaning of cooking is for people to eat, and the easiest way for cooking to be recognized by people is to let people say the word delicious, which is the meaning of existence of this dish.

As long as it is delicious, it can be called an excellent dish no matter it is a Manchu banquet or fried stinky tofu on the street.

But this Yuchu Liu has already forgotten this.

So let me remind you of this essential rule of thumb for chefs only.

There seemed to be flames burning in Qin Han's eyes, but it was not any divine fire controlled by Qin Han, but the chef's heart and the talk of cooking.

【Ding! Comprehend the heart of the chef! Awaken the flame of taste!】

However, Qin Han didn't pay attention to the system's prompt, but put his attention completely on the food in front of him.

call!

The flame is burning, and various ingredients are put into the Yulong pot according to the inherent order. The Tushitian fire in the stove seems to feel the heat in Qin Han's heart, and the shape and temperature of the flame are constantly changing according to Qin Han's heart. Licking against the bottom of Yulong pot.

Let the ingredients in the pot be heated evenly, after absorbing the essence of the flame, and slowly blending the flavors of the fish and various condiments in the pot, a trace of golden red light begins to appear in this dish.

Just when the hour was approaching, Qin Han and Liu Yuchu's cooking was almost finished at the same time.

"time up."

As the last grain of fine sand flowed down, the little 0.6 chef who was watching on the side spoke.

And Qin Han and Liu Yuchu each brought their dishes to the big table in the middle of the imperial dining room.

Chef Liu's dish is a strange dish that he made into a Jackie Chan.

From the appearance, it is impossible to believe that this lifelike giant dragon is made of fish meat, and this crimson dragon is still emitting a trace of light, as if it may fly into the sky at any moment. It's like riding a cloud and flying up.

Compared with Liu Yuchu's domineering dishes, Qin Han's dishes are really too cowardly. His dishes are served in a casserole and covered with a lid. It is impossible to tell from the outside what he is cooking. , but in terms of presentation, Qin Han's cooking is really inferior. .