Dishes that don’t shine are not good dishes

Is Onion, I Put Onion (Part 2)

Special chefs have great rights, but relatively, while enjoying the various benefits of the Food Research Institute, they or they must also bear reciprocal obligations.

Fortunately, these years, the channel with “over there” has gradually stabilized, and there are special personnel responsible for opening and closing. Decades ago, special chefs often traveled to all over the world, and through cooking, one by one “careless” ‘The repatriation of people or things that have fallen into this world.

Of course, even now, similar situations happen from time to time. According to the relevant archives of the Gourmet Research Institute, there are still several or even dozens of “accidents” incidents every year in all parts of the world. Fortunately, after so many years, the Gourmet Research Institute has already had rich experience in dealing with similar incidents. Within one to two hours of the ‘accident’ happening, a special chef with the news will appear nearby.

Back to the topic.

Twenty minutes later, Tang Xin’s roommates rushed to the alley. After looking around the dining table area, the three found Tang Xin hiding in the corner.

“Humph~” Li Xiaoke showed a teasing smile. Although Shuangshuang and Lan Lan didn’t speak, the expressions on their faces were similar. They obviously haven’t forgotten what Tang Xin said a few days ago.

Tang Xin’s face was a little red, and she greeted the three girls, and then told them to come and sit down.

Like the other diners who came later, it was impossible for everyone in the girls’ dormitory to taste the shredded pork with green pepper in persimmon version and the shredded pork with green pepper in sweet pepper version.

What was placed in front of the four of them at this time was the onion version of shredded pork with green peppers, which was very similar to ordinary shredded pork with green peppers in terms of appearance and image, except for a layer of light flowing on the surface.

“Please, please taste.” It was not Tsukino Azusagawa who served them this dish, but Tatsuhiro Sato. He was obviously not good at dealing with girls, and even when serving the dish, his hands were still shaking .

Fortunately, the four daughters of Li Xiaoke who were attracted by the luminous shredded green pepper shredded pork, although they were puzzled by Sato Tatsuhiro’s behavior, did not express anything, just nodded, and then Lan Lan replied with a polite Thanks.

After Sato Tatsuhiro retreated, Shuangshuang was the first to be impatient, and picked up shredded pork with green peppers and began to savor it carefully.

Li Xiaoke and Lan Lan’s situation is similar. Four people share a share of shredded pork with green peppers. If you are slow, there will be nothing left.

With the thought of fast hands and slow hands, the three girls moved faster and faster.

Unlike her roommate, Tang Xin seemed a little hesitant… Maybe it’s not accurate to say that, after picking up the shredded pork with green pepper, she didn’t rush to taste it, but moved it to her nose.

After sniffing lightly, Tang Xin frowned slightly.

She could smell onions in the shredded pork with green peppers in front of her, but the onions did not appear in the plastic box containing the shredded pork with green peppers.

After sautéing with onions until fragrant, only take the oil and discard the onions?

Even though she doesn’t want to admit it, Tang Xin’s habit as a chef has never changed. Before tasting a dish, her first reaction is always to consider the cooking method of the dish, trying to restore it in her mind.

Shredded pork, shredded bamboo shoots, and shredded green peppers look no different from ordinary shredded pork with green peppers… Wait!

An idea flashed in Tang Xin’s mind. In order to verify this idea,Tang Xin no longer hesitated, her cherry lips parted slightly. At the moment when shredded pork with green pepper entered her mouth, Tang Xin showed an expression of sudden realization. She looked at the shredded pork with green pepper that Li Xiaoke and others had already finished half of on the table. After swallowing the food in her mouth, she endured Can’t help but praise, “This is indeed the onion version of green pepper shredded pork.”

The shredded green peppers, shredded meat, and shredded bamboo shoots, which have been carved in thickness and width of only two or three millimeters, have been cut into smaller onions by the young store manager in some way in the wavy depressions. broken. When stir-fried in the pan, the chopped onions heated by the hot oil caramelize themselves, and they are wrapped on the surface of shredded pork, bamboo shoots and green peppers, just like the sauce made of persimmons, bringing a unique flavor to the shredded pork with green peppers. The sweetness and texture of the flavor.

“A very outstanding dish.” Tang Xin, who understood Yunfei’s idea, sighed again. A tear fell from the corner of her eye as she spoke.

Li Xiaoke raised his head and happened to see this scene.

“Tang Xin, what’s wrong with you?”

“I just figured out something.” Tang Xin wiped away her tears with the back of her hand, her face was calmer than ever, and then… “I want to work here.”

“Decided?” Lan Lan asked softly at the side.

“En.” Tang Xin nodded. She tasted something that she didn’t have more than a year ago in the cooking in front of her. He turned his head and looked in the direction where Xie Yunfei was.

If it was that boy, maybe…

Tang Xin didn’t know what she was expecting, but at this moment, she suddenly remembered the kitchen utensil box that she had put in the dormitory cabinet and hadn’t touched for more than a year.

…

After eight o’clock in the evening, after sending away a group of diners, Xie Yunfei took Azusagawa Tsukino, Sato Tatsuhiro, Wu Shishi, Yunlong who voluntarily left behind, and Xiaoyun who was forcibly dragged away by the two, and started the final cleaning Work.

“Mm~ What a hassle!” At first, Xiaoyun seemed to be planning to run away after eating, but now she was forced to stay, not to mention how stinky the expression on her face was.

Unlike Xiaoyun’s passive sabotage, Wu Shishi and Yunlong seem to be very diligent. In addition, Tsukino Azusagawa, who was already used to working as a waiter, and Tatsuhiro Sato, who was almost normal as long as he didn’t communicate with outsiders, all completed their respective tasks in less than ten minutes.

Let Azusagawa Tsukino and Sato Tatsuhiro leave first, and then send the three of Xiaoyun to a nearby station. After finishing all this, Xie Yunfei went back to the alley, closed the gas stove valve under the stove, and opened the storage The room counted the ingredients.

After making a phone call to ask the food research and ingredients department to deliver the ingredients he lacked the next morning, Xie Yunfei closed the window of the cart, and at the same time rode on the seat at the front of the cart. He was about to return to the apartment, but at this moment, a young girl appeared at the entrance of the alley.

It was a woman in her twenties, with a ponytail, a leather jacket on her upper body, and jeans on her lower body.

Xie Yunfei had met her before. She was a diner who came to taste her cooking tonight. At that time, there were three companions beside her, but they should have left more than an hour ago.

Seeing the girl walking straight towards him, it seemed that there was something wrong, so Xie Yunfei could only stop the cart, and cast his eyes on her at the same time.

“Excuse me……”