Dishes that don’t shine are not good dishes

Cooperation (Part 2)

About fifty minutes later, Feifei took out the pudding from the oven, and after completing the last few steps with Xie Yunfei, brought it to the old man, namely ‘Shi’.

“Caramel fruit and honey pudding tower.” With a smile on her face, Feifei said the name Xie Yunfei wrote on the recipe.

Xie Yunfei stood aside. Although he didn’t speak, he had an expression similar to Feifei’s.

The pudding dish in front of me should be the one that Xie Yunfei traveled toThere is no one of the closest to perfect dishes cooked in this world. The surface of the pudding tower is filled with rich golden light, but these lights are not as dazzling as the light emitted by other luminous dishes, but are very soft. In the light, it seems that you can see fairy birds flying and fairyland .

Immediately behind the light is the sweet smell of various pickled fruits that Feifei and Xie Yunfei put on the pudding. The surface of fantasy-grade platinum apples, lemon peaches, and raffia fruit is covered with a thick layer of liquid. The liquid is slightly There is some yellowing, but the overall color is more transparent, which contrasts nicely with the amber liquid beneath the fruit.

The amber liquid seems to be made of syrup. After being baked in the oven, the overall color is a step closer, but it doesn’t smell the slightest burnt smell in it. Instead, it is mixed with the smell of fruit, constantly stimulating The old man’s taste buds made his mouth constantly secrete saliva.

Below the syrup is the main part of the dish, which is the pudding. Because of the syrup, the old man can’t see the pudding clearly, but it is similar to the egg custard he tasted before, because of the force when moving, the pudding It was constantly shaking back and forth from side to side, as if it would shatter at any moment.

This made the old man a little worried, but his worry was obviously unnecessary.

Although it looked very dangerous, the pudding shook tremblingly until Feifei divided it into small portions with a pizza cutter. Then, the old man saw the inside of the pudding through the cut surface, and the bottom of the taper used to hold the pudding.

“Oh!” The old man showed a surprised expression.

The cross-sections of the pudding and tapi are very beautiful. The pudding is light yellow, and there is no cavity in the cut surface. After Feifei put one of them in front of the old man, the old man smelled a very strong milky aroma.

If it’s just that, then that’s all. What really surprised, or shocked the old man, was the cross-section of the tapi under the pudding. There is a very obvious dividing line between the pasta and the pasta. The old man only made a rough count and found that the number of layers is at least 800, no, more than 1,000!

This is something extraordinary. Although not a true gourmet, the old man can say a lot about all kinds of desserts, especially Western-style desserts. He didn’t even need to taste it, just seeing the cross-section of the pudding and tapi, he could tell that the food in front of him must be very delicious.

And the fact seems to be the same…

Picking up the knife and fork prepared by Feifei and Xie Yunfei, the old man hesitated for a moment. He did not choose to start eating the pudding at the bottom or the fruit at the top. The edge, and then use a knife to cut off the edge of the tapi and part of the pudding.

Use a fork to hold the tart, move your head forward, open your mouth wide, and bite on the tart.

The next second, the old man froze. All his consciousness disappeared in a short moment, leaving only his instincts, controlling his teeth and tongue, constantly chewing and stirring.

The old man woke up with a start until the pudding in his mouth was mixed with tappi and fell into his belly. Looking at him who was preparing the pudding in front of him, he showed a disappointed expression on his face.

“It’s delicious, no, it’s not enough to describe it as delicious!” The old man raised his head and looked at Feifei who was standing by the table to reconcile Yunfei, “This dessert is the best I have tasted in the past few hundred years. Excellent cuisine, the crust is fluffy and crispy, even after baking, each layer of crust retains the most delicate taste, not to mention pudding, even without the embellishment and foil of the crust, I can eat it in one bite Twenty!”

“The softness and springiness of the pudding, and the crispness and crispness of the pastry, the contrast between the two is so obvious, but they complement each other so well, but…” the old man paused slightly, and he turned the small round plate in front of him, Turn the previously cut side to the two, “I didn’t expect that between the pudding and the edge of the tape, you would add another ingredient as a buffer. This ingredient is obviously similar to pudding in taste. , but the taste is closer to Tapi…”

“It’s pudding mushrooms as fantasy ingredients.” Xie Yunfei gave the answer. As the old man said, in order to obtain the best contrast in taste, Xie Yunfei used the reverse folding method when making the pie, that is, instead of wrapping the dry pastry dough with water oil dough, wrap the water oil dough with dry pastry dough The made lasagna skin, in terms of taste, the baked lasagna will be more crispy than the lasagna, just because of the high difficulty of making, even Feifei, who is a four-star special chef , and there is no way to guarantee 100% success.

Xie Yunfei successfully made the pie with the help of [Multiple Rotation], which has been upgraded to level 8, and the illusioned kitchen table that is always kept at low temperature.

Not to mention the pudding mushrooms in the middle of the pudding and tapas, they can play a very good role in transition, and at the same time, they can add a special fragrance to the pudding and tapas during the baking process.

After listening to Xie Yunfei’s explanation, the old man showed a sudden realization expression. He didn’t choose to continue asking, but stretched out his fork again, picked a piece of fruit above the pudding tower and put it into his mouth.

If the combination of pudding and tapi at the bottom made the old man feel the sweetness and deliciousness of the dessert, then the fruit at the top acted as a buffer for the residual sweetness in the old man’s mouth.

Colorful fruits, each of which has a different taste and texture, whether sweet or sour, or sweet, or rich, or soft… The pudding tower, which is less than forty centimeters in diameter, made the old manTaste more than a dozen different flavors, and then taste it with pudding…

“I was wrong about something earlier.” The old man showed an expression of enjoyment, “I can easily handle such puddings, not to mention twenty, but fifty or one hundred!”

“Overeating is not a good habit.” Xie Yunfei persuaded with a smile. He didn’t rush to ask the old man if he was satisfied, but stood with Feifei and watched the old man finish a plate of pudding towers in just four or five minutes.