Dishes that don’t shine are not good dishes

Highest Score

Different from the skin that is exposed to the air all the year round, the tongue is a very soft and sensitive organ. It is only through the tongue that the human body can perceive sour, sweet, bitter, spicy, salty, and fresh.

But on the other hand, if an external stimulus is applied to the tongue, the brain of the human body will be further affected, and then the five judges, including the Lisbeth sisters, will be licked like this. The condition of the inner wall of the walnut cake.

Although they were ashamed of sticking out their tongues, Yuna and Anna seemed to have forgotten everything in front of delicious desserts or cooking.

After licking and swallowing a thick layer of old yogurt, like Tony, Li Yanhua and Inoue Kazuo, the Lisbeth sisters encountered the inner wall of the walnut crisp, which was filled with chopped walnuts. However, it is slightly different from Tony, Li Yanhua, and Inoue Kazuto who are men. Yuna and Anna, who are women, feel a deeper [beep~] when rubbing their tongues against the inner wall.

It was like a play between lovers. The other party pinched their tongues with their fingers, and then gently rubbed and pressed them.

It’s very comfortable, even a little too comfortable.

“Um~” Anna seemed to be an old Siji, and she groaned softly at this moment. Fortunately, she reacted in time. The moment the sound came out, her consciousness immediately returned to reality, and at the same time, she did not forget to wake her sister up.

She raised her head pretentiously, and looked at the black-haired boy standing in front of the judges’ table, with an intoxicating blush on her cheeks, “Very delicious dessert, I like it very much.”

Anna was looking for a way for herself. She only tasted the old yogurt that had not been processed by Xie Yunfei and some of the broken walnuts that she licked into her mouth, but she hadn’t tasted the most critical part of the dough of the walnut cake.

Yuna’s expression is similar to that of Anna’s. She was captured by the walnut cake dish in front of her. Although she wanted to continue her previous actions, she didn’t know if it was Yuna’s illusion. She always felt that there were countless strange eyes from the audience and press seats. It was converging on her and Anna.

Tony and the others woke up one by one after hearing the words. They put down the walnut cakes, with a little scared expression on their faces. When their career has reached their level, face has become something that must be paid attention to.

It’s just a pity…

“Do you still remember the three steps of tasting the walnut yogurt cake I said?” Xie Yunfei raised his hand again, making a gesture of three, “The steps of twisting and licking have been completed, and the next step is naturally the final soaking.”

Pointing to the cup with ordinary yogurt placed in front of several people, Xie Yunfei continued, “Dip the walnut crisp with the inner wall facing down into the yogurt, and the next way to eat it is to continue to repeat the second step, or just swallow the walnut crisp in one bite. Now, it depends on your own wishes.”

Xie Yunfei took a step back after finishing speaking. The core of his way of eating this dessert lies in the second step of licking. This step sounds a bit erotic—in fact, it is indeed very erotic—but in fact, it can The tongues of the five judges in front of them were given an extreme stimulation by the walnut chips embedded in the inner wall of the walnut cake, and then released their or their tastes sealed by the characteristics of the pineapple used by Neot.

Then, comes the last step, which is to taste the body of the walnut crisp.

When making the main body of walnut crisps, Xie Yunfei did not use the method of making puff pastry, but instead used lard, white sugar, low-gluten flour and cocoa powder as raw materials, and did not use mechanical stirring, but made the dough by hand. , After being divided into dozens of doses, use tweezers and other small tools that are convenient for carving dough, and carve the appearance of walnuts on the surface of the dough.

This is not over yet. After finishing the carving on the outside of the dough, Xie Yunfei fetched the same amount of tin foil as the dose, kneaded the tin foil into small balls and put them on the baking tray, and then hollowed out the inside and sprinkled it on the inner wall The dough filled with chopped walnuts faces down against the tin foil, and finally sent to the oven for baking.

Take the walnut crisp body out of the oven, continue to process further, take out the tin foil ball below, use a carving knife to correct the corners, and finally fill in old yogurt, and spread ordinary yogurt on the edges of the two walnut crisp bodies, and finally put The two become one.

It sounds very simple, but in the actual production process, it took a lot of effort to understand Yunfei. Fortunately, everything was over, at the moment when the five judges put the walnut cakes covered in yogurt into their mouths!

Time seemed to have come to a standstill, and then began to flow again.

The people sitting in the audience seats and press seats could clearly hear the crisp sound of walnut cakes being ground by their teeth.

Kara – Kara –

Even just listening to such a voice, many people swallowed subconsciously, imagining how delicious the walnut crisp dessert was.

As for the five people sitting in the judge’s seat, as tasters, their senses are more profound than those of the audience and reporters.

The skin of the walnut cake should be crispy. Many first-class chefs and even second-class chefs in related industries can do this. But if you want to present a second taste or flavor on top of the pastry, only experienced first-class chefs or special chefs can complete it.

Xie Yunfei’s walnut crisp, under the theme of crisp, also hides a second taste. In other words, after being guided step by step by the other party, the five judges helped to complete the second taste.

–soft!

The inner wall of the walnut cake soaked in yogurt has been licked several times by everyone, and the outer layer has become very soft. But this taste, which seems to be the opposite of the crispy taste, does not occupy the magpie’s nest. Instead, it serves as an aid to easily dispel the dryness caused by the crispy taste.

The faint sweetness and the fragrance of walnuts erupted immediately after, making all the judges close their eyes and immerse themselves in the infinite illusion brought by the deliciousness.

“Excellent dessert.” Li Yanhua was the first to open his eyes. He looked at Xie Yunfei with a smile on his face, and without hesitation after speaking, he pressed his scoring button – 10 points!

Inoue Kazuo didn’t say anything, but gave Xie Yunfei a thumbs up – also 10 points!

The blushing Lisbeth sisters looked at each other, and then gave the same 9 points as Yuanshan Baixue and Jonathan before.

As for Tony, he pondered for the longest time. After about five minutes, he didn’t stop thinking until a chef who was making desserts came up to the stage, and then served Xie Yunfei’s walnut yoghurt. … 9 points.

——47 points!

One point higher than Neo, the same score as Toyama Kana, the highest score so far in No. 3 examination room!