Dishes that don’t shine are not good dishes

Scared (Thinking)

“Ten pots with silver…” On the judges’ table, a gourmet from China sighed softly, “I never expected to see this nearly half-lost technology abroad.”

“Eh?” XN

His words aroused the attention of many people. Not to mention the other judges, even the host Sakurai Jun who was standing next to the judges seat also signaled the cameraman to point the camera at the gourmet at this time.

pity……

The gourmet just said something softly, and then he was speechless.

This is also normal. Turning over ten pots of silver is the unique skill of Zhu Qi, one of the five tiger stars a hundred years ago, the “Flying Great Sage”, which in itself means the ticket to a super chef. Not only that, it is different from other advanced cooking techniques, turning over ten pots of silver It is not the heat, knife skills, or spice ratio, but it is closely related to the heat, knife skills, and spice ratio.

Not to mention, the Zhu family, which has recorded all the inheritance of the ten pots of silver, as long as the descendants have learned the ten pots of silver, they will only use two pairs of silver chopsticks that are exactly the same as the silver chopsticks that Xie Yunfei is holding at this time. things.

These two pairs of chopsticks can be used not only as kitchen knives, but also as spatulas, and sometimes as supports for ingredients during barbecue…

If it’s just that, it won’t be very attractive to other chefs. The reason why people flock to the silver pot is that a chef who has learned a cooking technique can control multiple pots for different cooking at the same time.

The number of pots depends on the chef’s mastery of silver ten pots. A chef who has just learned this technique can only control five pots, while a chef who has mastered this technique to a high level can control ten pots at the same time. !

what does that mean, anyChefs are very understanding.

Like most cooking worlds, although the Zhu family will choose some outside disciples to pass on this technique, most of these disciples will eventually become members of the Zhu family through marriage or marriage.

In other words, the Zhu family’s wealth has been overturned, and there is no chance of rumors.

Can……

Where did the young man in the venue learn this technique?

The gourmet from Huaxia was puzzled. He could even guess the reaction of the senior members of Huaxia’s Zhu family after seeing today’s semi-finals. Not to mention mobilizing all the staff, they would definitely send very important seniors to inquire.

In fact, the other special chefs and gourmets who came from China or had connections with China also reacted one by one after the initial surprise.

“Xiaoyun, that cousin of yours is really fearless.” Wu Shishi pressed her forehead with a strange tone.

Yunlong had a rare disagreement with her, “The Bailuo family doesn’t need to be afraid of the Zhu family.”

“That’s right, let those old things come and see if they dare to act presumptuously in front of my family!” Xiaoyun feared that the world would not be chaotic, and there was no worry about the future on her face.

Although she is already a half daughter-in-law of the Bai Luo family, Wu Shishi only knows a little about many things, but even so, seeing Yunlong and Xiaoyun’s reaction like this, she immediately came to her senses.

“That adult…was awake?”

Xiaoyun and Yunlong didn’t answer, they just looked at each other with a smile.

The conversations in the venue did not affect Xie Yunfei.

After taking out two pairs of silver chopsticks and washing them with clean water, he used the silver chopsticks to tear off the plastic wrap covering the dough and waved his hands lightly. Under the influence of the two pairs of silver chopsticks, it turned into a long circular bar with a diameter of about four centimeters.

Spread the long strips straight on the kitchen table, and the silver chopsticks were quickly drawn across like scissors. In the blink of an eye, the long strips were divided into about a hundred small doughs of uniform size.

If it was normal, Xie Yunfei would definitely take out his rolling pin again and roll out the dough, but at this moment, holding two pairs of silver chopsticks, he didn’t seem to intend to do so.

Standing in front of the kitchen table, he first closed his eyes and spit out a mouthful of turbid air. After about twenty seconds, he raised his hands again, and then, like Acacia before, his left and right hands started working at the same time. , While holding the sides of the dough with chopsticks, throw it up high.

In the process of tossing, Xie Yunfei used his wrist and fingers so skillfully that when the dough was flying in the air, without exception, they all rotated clockwise in the horizontal plane.

One, two, three…

It wasn’t until the tenth dough was thrown that Xie Yunfei stopped, then turned around, and caught the first and second thrown dough with chopsticks.

The two doughs didn’t stay on Xie Yunfei’s chopsticks for a long time, but their rotation range has been significantly improved under Xie Yunfei’s control.

Toss the two pieces of dough again, and at the same time continue the other two pieces of dough…

Just like Acacia’s teasing earlier, Xie Yunfei at this time is more like an acrobat than a chef. Almost every throw is greeted with bursts of screams in the venue.

Most of these screams came from ordinary audiences and reporters, but the expressions on the faces of the chefs, especially the special chefs with superb skills and excellent vision, were even more serious.

If the shape of the ten pieces of dough thrown up by Xie Yunfei is more similar to a ball, then after three or four tosses by Xie Yunfei, the shadow of a round cake has appeared, and as the number of tosses increases, the shape of the cake The surface area continued to increase, and in a short while, it turned into a huge dough cake with a radius of 50 centimeters.

Xie Yunfei didn’t speak. After the first piece of bread of this size fell, he adjusted the angle of the silver chopsticks for the first time. With a light touch and then a pick, the piece of dough flew aside to the empty space that Xie Yunfei had cleaned up earlier. things on the kitchen table.

One, two, three, four, five…

Xie Yunfei couldn’t see the slightest stagnation in his movements. In less than a minute, he finished rolling out ten pie crusts.

Then came the second batch, the third batch, the fourth batch…

Compared with Acacia’s cooking process, Xie Yunfei’s movements are undoubtedly more pleasing to the eye. In fact, at this time, with Acacia putting all the apple rolls into the oven, few people are paying attention to Acacia’s cooking. Most people focused their attention on getting to know Yunfei, wanting to see what kind of dessert he planned to cook.

Xie Yunfei did not disappoint everyone. After the last batch of dough was rolled out, he paused for a while, put down the two silver chopsticks in his hands, picked up the kitchen knife at the same time, and came to the place where the face apples that had been processed earlier were placed. In front of the container, the empty left hand picks up an apple in the container.