Dishes that don’t shine are not good dishes

Two Rabbits Near the Ground

Feifei is also one of them.

Like Huang Chang who was sitting in the judge’s seat, she vaguely guessed the prototype of the dessert that Yunfei planned to make, but it was also because of this that her little face was full of confusion and incomprehension.

Although she was puzzled in her heart, Feifei did not continue to pay attention to the boy not far away.

She took out the wrapped dough from the tinfoil, tapped it lightly with her right hand, and shook off the sweet-scented osmanthus petals on the surface of the dough. After trying to knead it a little bit, she showed a satisfied expression.

“Then, I’ll start here first.” After muttering in her mouth, Feifei divided the dough in her hands into several portions.

He took out one of the doses, put his hands on both sides, and pulled it lightly. The dose, which was originally about the size of a baby’s fist, was easily pulled into a long strip.

“Oh!”

“This dough is amazing!”

“I don’t know what words to use to describe my shock.”

“Me too.”

…

The audience was a little surprised too early. Because right after that, Feifei’s hands were like flying butterflies, and she saw her left hand holding one end of the noodles suddenly tremble, and the next moment, the noodles seemed to have spirituality, and the middle one-third to the left suddenly went up pop up.

At the same time, Feifei’s right hand also flipped quickly at a speed close to the limit of ordinary people. In the blink of an eye, she completed the difficult movement of handing over the noodles in her hand to her right hand and returning in the middle of the bounced noodles, changing the number of noodles from one to two. Pass.

“I wipe!”

“It was too fast, I didn’t see clearly at all.”

“This is something that people can do? ”

The audience was clamoring, surprised and exclaimed by Feifei’s superb skills.

However, Feifei didn’t pay much attention to the surrounding voices. Although it has been made many times before, it is different from ordinary ramen. Longxu noodles require more skill from the chef. Even if a master who has specialized in longxu noodles for many years, if one is not careful, the noodles will be left in the middle. There is a break.

Feifei was concentrating on pulling the noodles in her hand, not knowing that her actions were being watched by Xie Yunfei on the other side.

“This is really… amazing.”

Xie Yunfei sat beside the kitchen table, holding the mortar in his left hand and the pestle in his right hand. While grinding the black sesame seeds in the mortar clockwise, he raised his head and looked in Feifei’s direction.

Although I have learned about Lan Feihong, or the Lan family’s technique of making dragon beard noodles, through the animation before time travel, but knowing it is one thing, but observing it on the spot is another.

It was really a beautiful dance-like movement. As the clouds flowed, the number of noodles changed from one to two, and then from two to four… After repeating this for seventeen or eight times, the noodles were as fine as silk. The dragon beard is no exaggeration.

“Whenever I can have such ramen skills.”

Xie Yunfei muttered softly. Although he has the bonus of the basic skill of noodle making, Xie Yunfei is really not very good at ramen noodles. Not to mention that Feifei pulls the noodles to the thickness of a dragon’s beard, it is just a little thinner than ordinary noodles. During the production process, In all likelihood, Xie Yunfei would cause the noodles to break in the middle.

Of course, if he is willing to spend points and skill points, Xie Yunfei can also become a ramen master in the shortest possible time. Not to mention being on the same level as Feifei, he can also have very good ramen skills.

After the dessert contest ended, Xie Yunfei didn’t know of any way to obtain points quickly and in large quantities. As for skill points, they are in a shortage all the time.

Shaking his head, temporarily putting aside the envy in his heart, Xie Yunfei looked away from Feifei and continued his great career of grinding.

Speaking of which, the dessert he will make later is actually very similar to Feifei’s fried dragon beard noodles in some respects, or in other words, it already has some characteristics of dragon beard noodles.

However, Feifei relied on the noodle ramen skills she had cultivated since she was a child, while Xie Yunfei’s confidence came more from the talents and skills on the character panel.

…

Feifei carefully placed the first drawn-shaped dragon beard noodles in a small plate prepared in advance, and then picked up the chopsticks on the side to decorate the appearance of the dragon beard noodles. Feifei’s movements are very careful, her eyes are full of caution and earnestness, as if she is making an exquisite work of art, she is constantly correcting the image of the dragon’s beard noodles on the plate.

But in a short time, the originally messy dragon beard noodles changed under the skillful hands of the girl. If we say that the original dragon beard noodles look very similar to the instant noodles that modern people often eat , then after being sorted by Feifei, the noodles that could faintly see through the light turned into a meandering river.

“The first noodles, complete!”

Feifei wiped the sweat from her forehead, and showed a satisfied smile at her work.

Lanjia’s fried dragon beard noodles, after a hundred years of refinement and improvement, except for the noodle-pulling process, the rest of the steps have already changed.

It’s like the frying process to be carried out next.

According to Lan Feihong’s practice a hundred years ago, it is directly put into the oil pan and fried, and finally sprinkled with fine sugar to taste. However, Feifei did not follow this initial practice, but directly poured hot oil over and over again on the dragon’s whiskers.

It took Fei Feila about three minutes to make a serving of longxu noodles, but the next step of pouring oil took her nearly ten minutes.

However, the results are also gratifying. Compared with the fried dragon beard noodles, which was just a bowl of simple noodle dishes a hundred years ago, the dishes that appear in front of everyone now, with a golden light flowing on the surface, if it is not for the faint golden appearance, people who don’t know may think they have seen it What branches and trunks.

After repeating this three times, four almost identical golden fried dragon beard noodles appeared in front of Feifei.

But it’s clearly not over yet.

I saw Feifei took another small steel pot, added water and sugar, and slowly boiled it into syrup over medium heat. Then, holding chopsticks in her left hand and silver needles in her right hand, she performed sugar sculpture on the spot.

Feifei’s cooking speed has never been considered fast, but every movement seems to fit a special rhythm. In less than half a minute, a lifelike leaf appeared on the other end of the chopsticks Feifei was holding.

After removing the leaf, dipping some syrup on it and sticking it to the fried dragon beard noodles, Feifei painted gourds in the same way, and continued to make other ‘leaves’ and ‘flowers’.

Just as Xie Yunfei had hoped before, Feifei didn’t intend to let her down in this round, and even because of some minor emotions, she performed a little better than usual!