Dishes that don’t shine are not good dishes

Memories of the Holy Night (La)

On the first day, all kinds of ramen side dishes, three-color omurice and takoyaki were brought out, and by the way, there was also a side dish of squid silk mixed with chocolate sauce as a topping.

Squid Tentacles Mixed with Chocolate Sauce was the first to pass—this is a dish made by Grandpa Matsuoka and Grandma Matsuoka at home. The specific recipe and method were mentioned by Grandpa Matsuoka and Xie Yunfei before, but now he is just a chef Changed to another one, and then I can more accurately control the heat and the amount of seasoning when grilling squid tendrils over charcoal fire.

The second one passed, somewhat unexpectedly, was takoyaki with wasabi, chocolate sauce, strawberry jam, dried fish, squid silk, and yuzu pepper sauce.

If it is said that dishes such as barbecued pork and curry fried rice require the use of spice ratios, for today’s Xie Yunfei, it is almost five difficult to cook them to the level of brilliance, so put all kinds of novelties…well, it is impossible Surprise takoyaki with famous ingredients, if you want to turn it into a miracle, the difficulty will rise like a rocket, reaching one thousand, or even ten thousand.

What kind of ratio should be used to make these ingredients into delicious takoyaki? !

—— Xie Yunfei, who made the ordinary version of super-grade takoyaki in Wuheyoujing, looked at the dishes with strange smells and colors floating on the other kitchen table, and felt heartbroken.The villain in the middle shouted so loudly.

In fact, Xie Yunfei was very nervous when he served the takoyaki dishes at night.

The takoyaki he made according to Grandpa Matsuoka’s request, in the system evaluation, except for the one whose internal material is squid whiskers, the completion of the other five types of takoyaki is just over 40, not to mention it as a passing line It’s 60, which is a lot worse than the 50 that ordinary housewives can reach after they are proficient.

If it were any other time, Xie Yunfei would never have served such a dish with obvious shortcomings. However, Grandpa Matsuoka is a diner who tasted surprise takoyaki after all. If he can compare the specific differences between the takoyaki he made and the takoyaki he tasted back then, then Xie Yunfei is confident that he can follow this trend in a short time. The specific method and ingredients of Surprise Takoyaki are introduced in reverse.

With such a purpose in mind, Xie Yunfei just brought the dishes he made to the table.

But the result…

“Oh! This is it!”

When Grandpa Matsuoka swallowed the first takoyaki, a surprised expression appeared on his face. What he ate was the most “desperate” wasabi takoyaki among several takoyaki. When he tasted it, the spicy and pungent taste made Grandpa Matsuoka tremble uncontrollably.

In order to prevent accidents for the person in front of him, Xie Yunfei even brought a trash can, trying to get Grandpa Matsuoka to spit out the takoyaki in his mouth.

Should it be said that it is Grandpa Matsuoka? Although his status at home was worrisome, he chewed and swallowed the takoyaki in his mouth in a daze. After finishing all this, he just let out a long sigh and drank the barley tea brought by Xie Yunfei in one gulp.

Xie Yunfei was stunned for a moment, and didn’t immediately understand what Grandpa Matsuoka meant, but then, the worried expression on his face disappeared, replaced by infinite surprise and bewilderment.

Wait, this kind of food is actually served in that restaurant?

Xie Yunfei was completely dumbfounded.

Fortunately, Grandpa Matsuoka didn’t really have a bad sense of taste. He put down his chopsticks after only tasting one takoyaki, and turned his attention to other dishes.

The next thing to pass, and also the last one to pass this night, was the other side dishes on the ramen besides char siew.

Not to mention shredded green onions, fish rolls, etc., because the candied eggs borrowed from the practice of spiced tea eggs, when he was in the cooking space, Xie Yunfei only tried it twice before completing the qualitative change from super-grade to luminous. Unfortunately, this dish Luminous cuisine was classified into the branch of spiced tea eggs, which did not bring Xie Yunfei any improvement in his culinary skills.

As for the barbecued pork…

Xie Yunfei made several copies. The first one is Japanese-style char siu that goes with Japanese-style ramen. The pork is cut into thin slices and rolled up. Until it changes color, put it in brine again and soak for 24 hours, which is somewhat similar to the practice of spiced tea eggs.

The second serving is Huaxia’s Cantonese-style barbecued pork. Fruit wood is used as the wood for the barbecue. The pork is not cut but marinated directly, and then placed on the barbecue grill and coated with honey several times.

The third part is a combination of the first two methods. The pork slices are cut, rolled up, marinated, and then cooked slowly on the grill.

These three methods, according to Grandpa Matsuoka’s memories, should be the last one, but the taste is still a little bit worse. Of course, it’s not that Xie Yunfei’s barbecued pork is not delicious, it’s a luminous dish after all, but… just as Xie Yunfei expected at the beginning, the ratio between the spices and seasonings he chose was not optimal, at most It can only be regarded as barely passing.

The same problem also appeared on the curry fried rice in the three-color omelet rice. In the words of Grandpa Matsuoka, although the curry tastes good, it always feels a little worse. After eating curry fried rice, eat the other two kinds of fried rice. Or eat curry fried rice after eating the other two kinds of fried rice, the tastes in your mouth will affect each other, and you will not have the mellow feeling when you tasted it yourself.

Xie Yunfei listened to Grandpa Matsuoka’s suggestion. While serving hamburger meat and ramen on the second night, he also changed the ratio of various seasonings and spices in char siu sauce and curry.

It’s a pity that his talent in this area is really not very outstanding, and he is not a super-smell owner like Xiaoyun. Even if he knows the specific direction, it is only a day… no, it is only a few days, and there is no way to start from scratch. There are two new spice ratio schemes created, or restored.

“That’s not it.”

“Not this one either.”

“It’s not as delicious as the first day.”

“The taste of the whole omurice is a bit bland.”

“Well……”

…

One day, two days, three days…

Xie Yunfei seemed to be carrying char siu pork and curry fried rice. Even during the opening of the store during the day, when there were not many people, he would try various solutions.

From the fifth day onwards, Xie Yunfei simply stayed overnight at Ke Cuisine, just to have an extra hour of cooking time every day.

But this made Feifei and Xiaoyun, who couldn’t find Xie Yunfei in the past two days, a little depressed.

Feifei is not bad, she was just catching up with the progress of the BL doujinben, even if she wanted to reconcile with Yunfei, she didn’t have so much time to chat, but Xiaoyun, who had a detached personality, was really overwhelmed.