Dishes that don’t shine are not good dishes

Liufen can really do whatever he wants (Part 1)

“no problem.”

Xie Yunfei chuckled, and walked back to the counter with the menu.

During this period, he did not pay too much attention to the conversation between Grandpa Matsuoka and Grandma Matsuoka, but just as a cook and operator, he focused on the next cooking middle.

Should it be said that Xie Yunfei’s luck is very good? A few days ago, Tatsuhiro Sato’s unintentional remark successfully solved the problem of spice ratio that had been bothering him.

For the curry fried rice in the three-color omelet, Xie Yunfei has always been thinking about how to make the curry recipe close to perfection, at least it should be an excellent level, but this also made him ignore some of the most basic rules of cooking. Among them, there is the saying that the so-called mixing together will taste better mentioned by Sato Tatsuhiro.

Don’t get me wrong, Sato Tatsuhiro’s point of view may be very practical in stews, but for spices with different aromas, or different volatile oil components, if they are mixed and stirred together regardless of their care, these spices and preparations will only be ruined Made dishes.

What Xie Yunfei really realized from this sentence is that curry fried rice is actually just one part of the three-color omelet rice, not only curry fried rice, but also fried rice with tomato sauce and plain fried rice.

After understanding this truth, many things will naturally come to fruition.

On the stove, an orange-red flame rose.

In just a short while, the three iron pots were burned until the bottoms were shiny and red.

“Then, three-color omelet rice, let’s start!”

Xie Yunfei muttered, and started working with both hands at the same time. He brought the cold rice, egg liquid, diced meat, cabbage, carrots, and homemade curry beef soup and tomato sauce from the kitchen table beside him.

Pour a little oil into the wok.

Because the bottom was already boiling hot, the oil absorbed enough heat the moment it touched the wok, and then boiled directly.

“It’s now!”

Xie Yunfei, who had already activated various auxiliary skills and temporarily possessed [Super Touch], poured egg liquid and cold rice into the middle iron pot at the same time.

And almost at the same time, Xie Yunfei retracted his left hand holding the handle of the iron pan through the towel, and raised his wrist upwards in a small way.

In the next second, the rice grains and egg liquid that just came into contact with the frying pan were instantly backlogged, and then separated from the frying pan again under the influence of their respective elastic coefficients and inertia, and dispersed in the air into fine grains one after another, little by little. Little things.

Before all the eggs and rice fell, Xie Yunfei shook the frying pan again, and immediately, a similar, or the same, scene reappeared.

“Oh!”

On the side, Grandma Matsuoka opened her eyes wide, unwilling to miss every movement of Yunfei.

“Although I knew that Yunfei was very good during the dessert competition, but now, even if he compares with his father, I feel that Yunfei is not too far behind.”

“Well, after all, he is the chef who can restore the dishes in our memory.”

Grandpa Matsuoka echoed Grandma Matsuoka’s words, and almost all of his attention was on the kitchen behind the counter.

Xie Yunfei felt the sight of the two, but he didn’t pay too much attention to it. Taking advantage of the rice grains and the gradually formed egg grains floating in the air after another spoonful, he put the remaining diced meat and cabbage into the pot together middle.

Cabbage is a high-quality ingredient that Xie Yunfei dreamed up from the Dimension Cuisine Restaurant. Because the diced meat has been fried in advance, just like the cabbage, it only needs a little overheating to taste it.

Cold rice, egg liquid, cabbage, diced meat…

These four simple ingredients, after being heated by flames, form the original fried rice part of the three-color omurice.

Take out one-third of it and put it into the wok on the left, and pour one of the other identities into the wok on the right, turning it together with the three iron pans, while controlling the temperature of the fried rice, Xie Yunfei poured the curry The soup and tomato paste are added into the left and right woks according to a certain ratio.

Almost instantly, a strong fragrance was produced from the stove, and after only a few seconds, it wafted and overflowed to the dining table where Grandpa Matsuoka and Grandma Matsuoka were sitting.

“This smell…”

Although many years had passed, Grandma Matsuoka recognized it the moment she smelled curry. She frowned slightly, looked at Xie Yunfei who was not far away with some dark circles around her eyes, then pursed her lips and swept towards her restless wife opposite. He wanted to say something, but in the end it just turned into a sigh.

“We have to thank Yunfei well later, he must be very busy during this time.”

“I understand.”

Grandpa Matsuoka is not a person who doesn’t know what to do. In fact, as early as a week ago, he suggested that Yunfei should just give up. Although the food in his memory was delicious, he didn’t want Yunfei to have any accidents.

Unfortunately, Xie Yunfei rejected Grandpa Matsuoka’s proposal.

Such an interesting dish, if you can restore it by yourself, you will be very happy.

Yes, after deciding to accept the commission from Grandpa Matsuoka, everything Xie Yunfei did was just to be loyal to his own desires.

During the past two weeks, he seemed to be crawling on the mountain transformed by the former owner of the Dimensional Cuisine Restaurant. Every time he took a small step forward, he could gain new knowledge of cooking and the joy of success.

In comparison, mere fatigue and drowsiness are nothing at all.

The spicy smell of yellow curry is dispersed, and there is also a bit of sweet and sour smell.

Xie Yunfei didn’t overheat the two kinds of fried rice. He just wrapped the fried rice with the sauce and served it together with the original fried rice, and put it into a small bowl specially used to make omelet rice.

The left hand puts the three frying pans under the sink in order to rinse them, and the right hand takes a round non-stick pan, and pours the leftover egg liquid from making fried rice into it, which is slightly different from the usual way of making omelet rice. Xie Yunfei did not use chopsticks to stir the omelet rice, but only relied on the vibration of his arms to make the egg liquid in the pot form a transparent film only on the side that was in contact with the pot, and then poured the egg liquid out again .

At the same time, turn the stove to low heat, and heat and mature the egg liquid film in the pot in a way similar to baking.

“one slice.”

While muttering like this in his mouth, Xie Yunfei lightly covered the thin slices of egg liquid on a round dinner plate, and then, the fried rice was placed upside down like an olive.

After finishing all this, Xie Yunfei started to make the second, third and fourth egg liquid films…

Every time he finished a piece, he would cover the original omurice with the film, and then turn the plate containing the omelet upside down on another plate.

Do this dozens of times until the color of the fried rice no longer shows through the film.