Dishes that don’t shine are not good dishes

In the auditorium, Luo Tianyou suddenly stood up. His actions frightened Senzaemon, Ryugen No. 2 and the others who were sitting on the side, and they all turned sideways at this moment, asking what happened.

Luo Tianyou didn’t answer, but just shook his head and sat down again. It was his apprentice, the young man named Yunlong, who obviously understood his master’s mind, and Wu Shishi who was sitting next to him spoke softly in Chinese. They exchanged, “Master’s nephew is now using the Bai Luo family’s method of making soul-suppressing noodles, but his skills are obviously not yet mastered. Not only does he need the assistance of others, but the noodles are also disconnected from time to time.”

Wu Shishi seemed to hold the opposite view, “No, it should be the most common way of cutting noodles with a knife, but he changed the movement of cutting noodles with a knife edge to the dough spinning and hitting the knife edge.”

“No, this is the method of suppressing soul noodles. I heard from the master that the master’s eldest brother is best at suppressing soul noodles. The bowl of noodles is not only the same width, but the noodles can also be connected together from the beginning to the end.”

Wu Shishi glanced at her boyfriend who was fighting for reason, and held her forehead helplessly, “So, isn’t this just knife-sliced ​​noodles? Don’t just use the secret technique at every turn.”

“Heh…” The young man let out a mocking sound of unknown meaning, and was about to continue to refute, but was directly suppressed violently by his girlfriend.

…Well, not to mention this pair of guys who went abroad and didn’t forget to show their love for dog food, the special chefs here in Huaxia, many people heard the conversation between the two, and after hearing the words, they all expressed or were surprised or a look of surprise. This is also normal, although he did not pass the super chef assessment before he was an adult like Xiaoyun and the little monsters from Huaxia, but Xie Yunfei has shown as many as two advanced techniques, no matter how stupid the talent is, , as long as one of them is learned, then six or seven years of hard work can also be used to obtain the qualification of a special chef.

What’s more, Xie Yunfei can also cook luminous dishes…

“A different kind of monster?” Among the special chefs on Huaxia’s side, a man in his forties sighed softly, thinking of those talented chefs who were recorded in history a hundred years ago. Just like now, countless talented chefs who are even comparable to monsters have appeared on the stage. Either because of their different ideas, or because of their own forces and camps, they are constantly staging culinary duels and struggles, and they stand out among these chefs. It was Liu Maoxing and Lan Feihong who finally changed the direction of the whole world.

Some historical scholars, when studying that period of history, all asserted that it was an era of great controversy that would only occur once in hundreds of years, but no one thought of it, but in less than a hundred years, China, Japan, France, Turkey , and even the United Kingdom, the United States and other countries have emerged a group of ‘monsters’ who are not inferior to their predecessors in terms of talent.

Thinking of the “that place” that he would enter in a few days, the special chef sighed softly, “The era of great struggle…?”

It’s not just him, many of China’s special chefs, as well as the Japanese special chefs who were reminded by Huaxia’s special chefs, all showed expressions of admiration.

Different from the group of chefs a hundred years ago, chefs today live in a freer and more open age. The recipes that were once kept secret are now printed into books. Food research can learn a thing or two.

The number of super chefs is increasing explosively, however…

On the other hand, it is naturally impossible for Xie Yunfei to know how shocking the crowd was by the skills he developed by pondering and copying the memories of his predecessor. In fact, the technique he is using now is different from [Pastry Technique·Rotation], and has not even been recognized by the system. It can only be regarded as a wild way at best.

About six or seven minutes later, a hill appeared on the kitchen counter. The hill was made up of noodles that were one finger thick and thin, and the thickness was about two to three millimeters.

“It’s done!”

Looking at the half-finished product in front of him, Xie Yunfei nodded in satisfaction. This was the first time he used a similar method to make this type of noodles, but the effect was surprisingly good.

“You can move now.” He smiled at Erina who was standing stiffly by the side, and then, Xie Yunfei took back the kitchen knife from the opponent’s hand, and was about to continue finely processing the noodles, but suddenly remembered something , “By the way, happy cooperation.”

“Er… oh, thank you.” Erina seemed toIt was the first time to cooperate with others to perform this kind of cooking technique like a performance. After hearing Xie Yunfei’s words, she was stunned for a moment, and then she relaxed completely, rubbing the shoulder of her right hand that had been held high before, “Go on What else do I need to do?”

“What’s next… No need, leave the rest to me.” Xie Yunfei rejected Erina’s kindness, not because he cared about the girls around him, but because the next tasks can only be handed over to those who are good at pastry. He and Xiaoyun will complete it.

“Xiaoyun, how long will it take for you here?” While asking, Xie Yunfei picked up the tomato meat sauce on another kitchen counter and put it on the side of the lasagna mountain.

“Hurry up, three minutes at most.” Xiaoyun pulled the noodles very fast, unlike Xie Yunfei’s way of handling the whole dough together, she divided the dough into more than twenty parts, and each part was about five taels of dough , and then Tiao Tiao, Kun Noodles, an average of 30 seconds to complete a serving.

Xie Yunfei nodded after hearing this, and calculated the time on the other side of the steamer in his mind. At the same time, he took a pair of chopsticks, lowered his head, picked up a noodle from the side, pressed the center of the noodle with the chopsticks, and then picked up some meat sauce , apply to the depression in the center of the noodles.

Even with [Precise] at his side, Xie Yunfei still didn’t dare to be careless, and tried to do his best every step of the way. As a result, it took about ten seconds before and after he finished smearing a noodle.

Afterwards, Xie Yunfei pulled up one corner of the noodle, folded it in half with the other corner centered on the depression, and compacted it. Similarly, the other side repeated the same.

The two sides of the noodles are finished, and the middle part only needs to be pressed lightly and firmly.

Finally, use both hands to re-roll the somewhat irregular noodles into a cylindrical shape.

“The first root, complete.”

It took Xie Yunfei 30 seconds to make a single noodle, and the number of noodles in Wide Noodle Mountain is at least several hundred. Yes, unlike the relatively simple golden ratio siu mai, the noodles Xie Yunfei made at this time, because of the large number of people who tasted them, it took at least two hours to make just the noodles.

Fortunately, Xie Yunfei had discussed with a group of special chefs before, saying that the second course of cooking would take a lot of time…