Dishes that don’t shine are not good dishes

Disappeared (Mo)

Li Huang suddenly opened his eyes wide. Apparently, just like last night, the inexplicable voice that echoed deep in Xie Yunfei’s heart also appeared in her ears.

In fact, not only Li Huang, but everyone present, except for the transparent figure, showed signs of surprise, astonishment, shock, or helplessness at this time.

——The difficulty of sealing the Clow card has increased.

It seems like an extremely simple statement, but considering the current situation…

“It’s not the dishes between Zhongxing and Gaoxing, but the real ‘dream cuisine’…?”

Long Yuan Ersan muttered softly, the expression on his face was so gloomy that water could drip out.

After the chef cooks the ultimate dishes in the luminous cuisine, he will either actively or passively learn about a higher level, the concept of dream cuisine, from other cooks.

Similar to ordinary dishes that can be roughly divided into four levels: ordinary, must-kill, special-grade, and luminous, fantasy cuisine is actually divided into four levels.

with fine materialThe theory serves as a springboard, the fantasy cuisine cooked by the six-star special chef that incorporates some other concepts, the fantasy cuisine cooked by the seven-star special chef that incorporates one other concept, the fantasy cuisine cooked by the eight-star special chef that incorporates two concepts, and In the end, it is a fantasy cuisine that completely integrates the four concepts of fineness, personal, fantasy, and improvement, or in other words, perfect cuisine.

Including the perfect cooking that only appeared twice 60 years ago, the biggest difference between the latter three and the former, apart from the level of the chef, is the color of the surface of the finished product.

The former is inlaid with a little purple in gold, while the latter is pure gold.

Compared with the dishes made by the high-star chefs, the fantasy cuisine of the six-star chefs seems to be missing something.

It is also because of the significant difference between the two that some six-star special chefs who can cook dreamy dishes have not obtained the same transcendent status as Gao Xingchef.

Li Huang, a six-star special chef certified by the food research institute, was given the nickname “Flame Witch”. Fatal loophole.

“I quit now…is there still time?” Li Huang looked at the transparent figure with a wry smile.

The other party did not respond, but cast a solemn gaze.

“Okay.” Shrugging his shoulders, Li Huang laughed at himself, “If I knew this would happen, I should invite the boss to come over in person in the afternoon.”

Although complaining so much, as an excellent cook, Li Huang did not give up easily.

Withdrawing his gaze, his head was lowered, and his willow-leaf eyebrows were slightly frowned.

Then…

It is the beginning of the processing of several ingredients.

“The first step…”

In the slightly empty hall on the third floor, a woman’s voice sounded leisurely.

“Process fantasy ingredients other than gem meat. Peel and cut platinum apples and lemon peaches into pieces, about two centimeters in width. Pour out three drops of good morning rose dew and prepare a large amount of air water…”

Li Huang’s hands are very steady, and it is not an exaggeration to describe them as having been tempered. At the same time, every time she handles an ingredient, she will tell the main points and key parts of it.

Add oil and rock sugar to a frying pan heated on low heat, wait until the rock sugar has completely melted into liquid, stir fry continuously with a long spoon until it turns ruby ​​red.

Chop oxygen leaves and black grass, put them into the cooking pot together with cumin, pepper, star anise, cinnamon and other spices, add air water and caramel juice.

“The second step is to put the gem meat into the cooking pot.”

Seriously, Li Huang is actually not the kind of character who would explain during the cooking process, but perhaps out of caution, she still announced her recipe in front of everyone present.

If he really fails, then… the little guy who got his recipe at least has a chance to seal the Clow card!

Li Huang thought to himself.

There is no way around this, as far as she knows, the best of the younger generation of cooks are standing in the hall on the third floor right now, and both Lan Feiyu and Xie Yunfei happen to be gifts participants of the game.

As long as you know this recipe of yours, with the talent shown by the little guy, it might take half a year to clear the gift game.

By the time……

After covering the pot, Li Huang raised his head towards the stairs.

The first thing that greeted him, somewhat unexpectedly, was not the gaze of the little guy, but the gaze of the girl standing beside him.

Those were a pair of eyes without the slightest emotional fluctuations. The only thing Li Huang could discover was his sincerity towards cooking.

Compared with Liu Xuehui, the little guy’s performance is far, far worse. Even though it was such an important moment, he unexpectedly! He turned out! Close your eyes! ?

Because of being too astonished, Li Huang couldn’t help but pause for a while. Fortunately, after realizing it, she continued to cook as she did before.

… Take back the foreword, I’d better do my best and obey the destiny.

“The third step is to make the dough.”

Select high-quality wheat and grind it into flour on site, mix it with air and water, add yeast powder, and knead it into dough.

“It’s best to choose full-fat noodles. It’s not impossible to use half-fat noodles.”

After the dough has fermented, put it on the chopping board, knead it into long strips, and then cut it into several doses with a knife.

Instead of rushing to use the rolling pin to press the jiaozi into a dough, he continued to rub the jiaozi and pressed it into a long strip again. Press down gently with the palm of your hand, then pick up one end of the strip and roll it towards the other end.

When the two ends meet, the strip becomes a ‘ball’ again.

At this time, the rolling pin just appeared on the stage.

Flip the side with the rolling pattern down, and only use the corners of the rolling pin. At the same time, the whole stick should be at forty-five degrees to the horizontal plane.

While pushing the rolling pin, use the other hand to turn the agent.

With Li Huang’s cooking skills, it is not difficult to make such dough, or dough cakes, but perhaps due to other factors, she slowed down her movements as much as possible.

Even so, in just three or four minutes, there were already four more noodle cakes in the shape of a ‘concave’ on the side of the dinner plate.

“Baiji Mo has three characteristics, the iron ring, the tiger’s back and the chrysanthemum heart. Only when these three points are achieved can the final product be crispy on the outside and soft on the inside.”

Taking advantage of the heating of the wok, Li Huang raised his head again. This time, the little guy in the distance didn’t close his eyes again.

Well, this is what it looks like.Li Huang exhaled subconsciously, feeling better at last.

On the stove next to it, with the green smoke curling up, a rich fragrance came out from the cracks in the pot, and it smudged the entire hall on the third floor in the blink of an eye.

“The use of spices is only the first step in marinating gem meat. Next, you need to add platinum apples and lemon peaches. Cook for another half an hour. Before serving, add morning rose dew.”