Dishes that don’t shine are not good dishes

Fan Name ‘Sadly’ (Part 1)

“Sadly…Ecstasy meal?” Xie Yunfei paused, looking at Tang Xin as if he was looking at a…well, little fool, “It’s fine if those who don’t know how to cook say that, but Tang Xin, you… …”

The words that followed were not continued, but Tang Xin, who was sitting at the dining table, knew very well what the young man not far away wanted to express.

Depressed Ecstasy Rice, this is a nicer name, but the more common name is Char Siew Rice.

To use the villain’s complaints in the movie, what kind of disappointment is lost, adding a candied poached egg is only worth twenty yuan at most, it’s hard to wait for the elegant house.

Of course, the above is not the key to Xie Yunfei’s unwillingness to cook Tang Xin’s ecstasy meal. The real reason is actually——

“Use your identity as a chef to tell me, how long does it take for a piece of plum meat that has not been processed at all to turn into a char siew meat that can be tasted and tastes good?”Xie Yunfei asked softly, his eyes filled with teasing and strangeness.

“Eh…” Tang Xin was obviously also stopped by the question. If I remember correctly, the protagonist in the movie “The God of Cookery” only took two minutes to complete all the production and arranging of rice, barbecued pork, and candied poached eggs.

And this obviously does not conform to common sense, at least, it does not conform to the common sense that Tang Xin has been indoctrinated by her elders.

It is impossible to marinate char siu meat for flavor before roasting without several hours, or even more than ten hours. This is still under the handling of experienced chefs. If it is a novice who is trying it for the first time, the time may increase further.

“I surrender. My requirements for char siew pork can be relaxed. Just use the ingredients you usually prepare, manager.” Tang Xin raised her hands, and took a step back between words, but it was only this step. The poached eggs cooked by Huoyunzhang, shop manager, you should be able to make them? I saw you used iron sand palms from the same source in the dessert competition, just like Huoyunzhang. It’s not exactly the same, but it’s an imitation. Points, it shouldn’t be a problem for you, the store manager, right?”

“…I will do my best.”

Xie Yunfei hugged his arms, and the expression on his face gradually became indifferent. With the points and skill points he currently has, he can completely fill up the front-end ‘Iron Sand Palm’, and then exchange it for the advanced version of the ‘Fire Cloud Palm’.

But in the end, Xie Yunfei did not do this.

It’s not that it can’t be done, but it’s not necessary.

Regardless of the ‘Iron Sand Palm’ or the ‘Fire Cloud Palm’, they are actually just high-level techniques for using Qi. Today’s Xie Yunfei, in terms of the quality and quantity of “Qi” in his body, not to mention he is the only one in China, but it is also at an absolute first-class level, comparable to many elderly chefs in their 70s and 80s.

What’s more, after leaving the illusory world, he also exchanged for the [Burst Flame] cooking skill known as the mystery of fire from the mall.

The combination of the two, together with the ‘Iron Sand Palm’ as a template, can indeed simulate 70% to 80% of the ‘Fire Cloud Palm’ effect as Tang Xin said.

However, Xie Yunfei did not intend to give up on the attempts and challenges that should be had.

“Give me an hour to prepare.”

Saying so, he turned around and walked straight into the kitchen.

In fact, even if he started making it directly, with his own experience and cooking skills, Xie Yunfei could still cook an excellent char siu rice that reached at least the premium level.

But… well, how should I put it, the point of challenging the limits of oneself has long been integrated into the bones of the young man standing not far from Tang Xin.

After taking the cooking order, Xie Yunfei not only planned to cook a near-perfect barbecued pork rice for the girl in front of him, but even planned to – completely restore the scene in the movie!

It’s ridiculous to say that it was just now that Tang Xin was complaining that there was a problem with Tang Xin’s three views as a cook, but then, Xie Yunfei himself began to try according to this wrong three views.

Turn plum meat into barbecued pork in two minutes.

Anyone with common sense will understand that this is absolutely impossible. Even if it is done, the char siu pork cooked will not be very delicious.

But Xie Yunfei, after the initial surprise and questioning, calmed down and began to think about the reason why this fact could be established.

First of all, Qi is indispensable, and it cannot be the invisible Qi that is usually used.

Xie Yunfei, who was standing by the kitchen table, looked at the plum meat in front of him, and a gleam flashed in his eyes.

Raising his right hand, the invisible ‘Qi’ began to flow quietly between the fingers, between the joints of the fingers, between the skin and the muscles. According to the classification of attributes, these ‘Qi’ should belong to the category of static Qi, but somewhat unexpectedly, as they were continuously reshaped and arranged by Xie Yunfei with his thoughts, they unconsciously carried the attribute of moving Qi.

This was originally impossible.

An ordinary person’s body can only have at most one type of qi at the same time, either ‘quiet’ or ‘moving’. Although Xie Yunfei’s ‘Qi’ is called by the system as ‘Moving and Still Qi’, at a certain moment, it can only reveal one of the attributes of ‘Static’ or ‘Moving’.

But now, ‘movement’ and ‘quietness’, a pair of similar but completely different qi, appeared on the index finger and middle finger of Yunfei’s right hand at the same time.

What it brings is not a multi-fold increase in physical fitness or various senses, but…

“Pfft—”

A mouthful of blood spewed out from the mouth, followed by a momentary disorder of ‘Qi’ and blood flow in the body. Fortunately, Xie Yunfei’s ‘Aura of Movement and Stillness’ has reached the purple level, smoothing out all the fluctuations almost in the blink of an eye.

“Uh, what’s the situation?”

Xie Yunfei raised his right hand. Although he couldn’t directly observe it with the naked eye, his extraordinary perception made him discover that the “moving and still air” in his body had once again become a single static attribute.

“Can’t ‘movement’ and ‘quiet’ be used at the same time?” Muttering in his mouth. Afterwards, Xie Yunfei shook his head, put this discovery aside for the time being, and refocused his attention on the plum meat that had only been treated with ‘acupuncture’ once.

Leaving aside the blood stains on the surface of the plum meat, the round pit with a diameter of less than three centimeters and its vicinity that Xie Yunfei touched with his index finger and middle finger at the same time, was somewhat unexpected. All the fascia and membranes were either torn or severed. The seemingly intact flesh also seemed to have experienced dozens of beatings. It was no longer as firm as before, but very soft. Its surface even melted away the blood that Yunfei had coughed up earlier.Parts are absorbed.

“Oh, this is interesting.”

Xie Yunfei raised the corners of his mouth. In front of him, there seemed to be a brand new door being pushed open. Behind the door was a brand new cooking method that he had never thought about before.

“Is this the…’Qi’ that Huaxia chefs call the sixth talent besides the five senses?”